Modern Restaurant Management

OCTOBER 16, 2024

Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself. It goes back to education. Limit account access to trusted personnel and review permissions periodically to prevent unauthorized changes.

Delivery 417

Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

DECEMBER 26, 2024

Without greater cybersecurity education and deepfake awareness training , it will be increasingly difficult for on-the-ground employees to tell fraud from fact—and they’ll need to.

2025 558

2025 Point of Sale Food Supply Online Ordering 558

Modern Restaurant Management

MAY 14, 2025

Employee Feedback and Engagement Regularly solicit feedback from employees about their needs and preferences regarding health and wellness initiatives.

Serving 373

Serving Workshop Education Training 373

EATER

NOVEMBER 12, 2024

The idea was to give them the confidence to welcome these patrons, and offer insight into how to accommodate any special requests and just educate restaurants on what new parents are going through.” We wanted to make it as low-lift as possible for a restaurant, because if it’s easy to implement, people can actually make it work,” Farrow says.

Restaurant Law 332

Restaurant Law Education Food Supply Dine-in 332

Modern Restaurant Management

JANUARY 17, 2025

Wyatt advises restaurant owners to focus on educating staff about what GLP-1 medications are, the foods and beverages that align with the recommended diet, and the foods and beverages that users are recommended to avoid. This should include the role of ingredients such as protein, fiber, low/no sugar, etc.), portion sizes, and hydration. "They

Beverage 410

Beverage Magazine Education Retail 410

Modern Restaurant Management

NOVEMBER 11, 2024

If we don’t start preparing for this future now—if we don’t start educating ourselves and embracing new technologies—there will be a significant divide between those who have adapted and those who are left behind. Mark Cuban’s warning should be taken seriously.

Front of House 450

Front of House Food Order Seating Customer Experience 450

Modern Restaurant Management

JANUARY 13, 2025

The timely and accurate messaging provided to the media allowed for effective coverage that raised awareness about the situation, educated consumers, and helped minimize public health risks. All food businesses need a strategic communications plan that covers what to do before, during, and after a recall.

Management 419

Management Management Social Media Food 419

Modern Restaurant Management

JANUARY 8, 2025

What Can Be Done : Educate the customer about the impact that different oils make not only on their ability to operate but also on their sustainability goals within the kitchen. Generally the thought is, oil is oil.

Management 423

Management Management Recycling Sustainability 423

Modern Restaurant Management

JUNE 17, 2025

Conducting an analysis of menu performance throughout the year and keeping a pulse on food and beverage trends along with consumer behaviors allows for the most educated decisions on menu engineering. Limited time offerings should enhance the customer experience and set your restaurant apart from competitors.

Seasonal Menu 251

Seasonal Menu Loyalty Program Back of House Customer Experience 251

Modern Restaurant Management

FEBRUARY 4, 2025

Community organizations stepping in to educate workers and managers on their rights. Although many raids have not yet occurred, the fear and uncertainty alone has led to: A drop in business and foot traffic, as customers and employees fear enforcement actions.

Audits 83

Audits Restaurant Law Document 2025 83

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

Food Safety 520

Food Safety Allergens Food Loyalty Program 520

Culinary Cues

MARCH 15, 2021

Just as the restaurant industry evolves, so too must the industry of education. Schools that put a timeline on an education are missing the chance to embellish their brand and help support a graduate through the stages of his or her career. When this change does not occur then the strong shall survive and the weak shall perish.

Education 587

Education Food Supply Training Communication 587

Modern Restaurant Management

FEBRUARY 7, 2025

These preferences illustrate the growing importance of innovative, hospitality-driven dining, where restaurants are not just places to eat, but spaces for entertainment, education, and community-building. Consumers have pent-up demand for restaurant meals.

Definition 282

Definition Loyalty Program 2025 Fine Dining 282

7 Shifts

NOVEMBER 25, 2024

Restaurant employees typically apply to make some money to pay the bills while they pursue higher education or other ventures. It’s important to educate your staff about the correlation between productivity and profit. Unfortunately for restaurant owners, this line of work is largely perceived as a means to an end profession.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

Modern Restaurant Management

MARCH 27, 2025

Regular in-house cleanings, education about common fire risks, and partnership with a professional kitchen exhaust cleaning company all help reduce the likelihood of kitchen fires. However, fire hazards such as neglected kitchen equipment and grease buildup can lead to serious kitchen fires, threatening lives and livelihoods.

Kitchen Safety 354

Kitchen Safety Equipment Take-out Education 354

Goliath Consulting

MARCH 3, 2025

Education and Workforce Development State restaurant associations often provide training programs, certifications, and professional development resources to help restaurant teams grow. With advocacy, cost savings, networking, education, and crisis support, membership offers tools and connections that help restaurants thrive.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

Modern Restaurant Management

APRIL 15, 2024

For the first time this year, it also includes an educational component in which R ichard Sandoval Hospitality(RSH) aims to teach 60,000 early learners about the importance of bees through a signature in-school lesson plan in partnership with Title-1 elementary schools and through Chef’s children’s book on food sustainability.

Sustainability 473

Sustainability Education Training Social Media 473

Culinary Cues

MARCH 31, 2025

Dont take it for granted. [] Education is the key to future success. This simple act of kindness and respect clearly demonstrates the type of person you are. [] Exercise your right and obligation to vote. The foundation of a democracy is that every vote counts. There are many countries in the world where this right is absent.

Consumer Goods 448

Consumer Goods Transportation Small Business Take-out 448

Modern Restaurant Management

DECEMBER 31, 2024

” 2024 Liquid Insights Southern Glazer's Wine & Spirits announced findings from its 2024 Liquid Insights Tour , a coast-to-coast educational initiative focused on exploring the top trends shaping the wine and spirits industry. Rum continues to find new consumers through education and quality changing perceptions of rum.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

OCTOBER 25, 2021

Effectively educating those (bartenders, wait staff, back of the house, etc.) Having front of the house staff that is educated on plant-based alternatives and armed with key selling points, offer a unique opportunity to upsell the product and be successful in building on this concept.

Dietary Restrictions 546

Dietary Restrictions Food Front of House Back of House 546

Modern Restaurant Management

JULY 11, 2024

Training and education around hygiene and food safety continue to be a standard, but there are further steps managers can take to guarantee the safest, most hygienic, and highest-quality experience for guests. A contributing factor is the staff’s understanding and execution of food safety and hygiene best practices.

Food Safety 458

Food Safety Education Training Equipment 458

Culinary Cues

APRIL 7, 2025

Its a question on the minds of most chefs, restaurateurs, and culinary educators: What will the next generation of cooks and chefs look like?

Kitchen Safety 302

Kitchen Safety Food Supply 2030 Healthcare 302

Culinary Cues

MAY 4, 2022

One would assume that you dedicated the time and effort to your education, otherwise graduation might not be within your grasp. Experience is ultimately the best educator. [] TAKE EVERY OPPORTUNITY TO LEARN – YOUR EDUCATION WILL. This is where you are right now. It took a lot for you to get to this point.

2022 447

2022 Education Coaching Kitchen Safety 447

EATER

NOVEMBER 27, 2024

It avoids pork and dairy in favor of foods like bison, turkey, and wild greens, and aims to educate and nourish guests. The duo showcases Indigenous foodways across the Americas, blending culinary authenticity with cultural education. Thirty Nine’s menu highlights high-protein and precolonial ingredients.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

ChowNow

FEBRUARY 21, 2025

In this article, you will learn: How to educate customers on why direct ordering matters Simple incentives to encourage direct orders Ways to streamline and promote your direct ordering system Lets explore the best ways to shift customer behavior and grow your direct ordering sales. But how do you get diners to change their habits?

Ordering 195

Ordering Email Marketing Online Ordering Social Media 195

EATER

NOVEMBER 26, 2024

Part of the work is educating customers that “they’re not Amazon products that you just have all year,” he says. Though Mangan currently feels confident about Kettl’s supply chain for matcha, he acknowledges that some of their offerings are sold out. Within #MatchaTok, the shortage has spurred some controversy.

Point of Sale 294

Point of Sale 2001 Food Supply Fast Casual 294

Culinary Cues

MAY 12, 2025

Soup can be an inexpensive way to fill stomachs or an elevated product that attracts the most educated consumers and critique by those in the know. Soup can be a way to use leftovers or a product that defines the very best of planning and process.

Fine Dining 348

Fine Dining Seasonal Menu Front of House White Paper 348

Modern Restaurant Management

MAY 19, 2021

It’s important for restaurateurs to educate themselves and managerial staff on the signs of burnout in order to maintain a productive team. During this critical moment in the hospitality industry, it is especially important for leadership to not only recognize but also help alleviate burnout amongst staff.

Employee Relations 520

Employee Relations Leadership Hospitality Education 520

Modern Restaurant Management

MARCH 6, 2023

In an industry known for having a high turnover rate and being a fast-paced environment, proper employee training and education is essential. This improves employee productivity and gives employees more time and energy to execute additional tasks, without having them feel overwhelmed.

Audits 469

Audits Kitchen Safety Mobile Ordering Customer Experience 469

Culinary Cues

MAY 22, 2025

At the age of 63 (most of those years as a cook, chef, and culinary educator) I felt that I had enough experience, enough stories to tell, and a litany of success and failure to offer something of value to clients and readers. I remain incredibly proud to have been a cook, a chef, educator, and a consultant.

2025 238

2025 Food 2013 Education 238

EATER

OCTOBER 21, 2024

There are customers who are self-educated and seek out certain restaurants because of their practices, and those for whom sourcing and intention are incidental. People don’t really ask,” says Yang. It’s a pattern he’s become intimately familiar with: “They either know, or they just don’t care.”

Sustainability 327

Sustainability Sourcing Consumer Goods Seasonal Menu 327

Modern Restaurant Management

FEBRUARY 22, 2023

Restaurant workers today are expecting benefits that have not been historically offered in the industry such as health benefits, flexible scheduling, daily pay apps, and continuing education.

Hiring 520

Hiring Recruiting Tip Distribution Small Business 520

Modern Restaurant Management

MAY 14, 2021

In the beginning, it might be helpful to educate team members on the benefits and process of composting. Perhaps, having a discussion with employees, and providing educational communication materials on how composting works, and what scraps can go inside the composting bin and what cannot.

Waste 527

Waste Compost Recycling Food 527

Culinary Cues

MAY 6, 2025

How can this become your legacy? [] FOOD AND EDUCATION: Whether its your intent or not, as a chef or restaurateur you are a teacher of others. How will you help to bring fresh, well-prepared food to the tables of all people?

Consumer Goods 249

Consumer Goods Education Sourcing Training 249

Modern Restaurant Management

OCTOBER 9, 2023

It is equally important to educate and consistently remind your employees about their available mental health resources and benefits. Training and Education Having a well-prepared response and support plan is crucial for effectively addressing mental health concerns in the workplace.

Employee Relations 492

Employee Relations Workshop Education Insurance 492

Modern Restaurant Management

JUNE 1, 2022

Construction professionals also need to be able to educate their clients about different construction and design materials and systems. Alternate materials can lead to savings not just from lower direct costs, but also from the standpoint of ease and speed of acquisition. Talk the Talk.

Design 520

Design Supplies Equipment Education 520