Sat.Oct 16, 2021 - Fri.Oct 22, 2021


Culinary Cues

Kitchens are great equalizers – it is the place where individual talent and exceptional intellect can be less important that dependability, organization, focus, and teamwork.

Seven Tips on How to Use Facebook Ads for Restaurants to Get More Customers

Modern Restaurant Management

Everybody needs to eat, so the sale of food will never go out of fashion. Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. Using Facebook Ads can help you get the edge over the competition.


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Trending Sources

5 Myths About Restaurant Inventory That Will Damage Your Profits

Sculpture Hospitality

Your restaurant inventory is your company’s investment into profitability. The better you manage your inventory and control costs, the higher your profit margins will be and the more success your restaurant will have. Restaurant Operations Restaurant Inventory

How to Raise Restaurant Menu Prices without Negative Pushback

Ken Burgin

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. Operators still holding the price of meals to what they were 12 months ago are bearing the brunt of massive increases in the cost of ingredients. And profitability is suffering.

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.


Culinary Cues

To make a difference – this is something that many of us seek and so few of us think that we accomplish. At some level we all make a difference, even if only in one person’s life, one situation, one community, or even one business.

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6 Restaurant Reports and Dashboards That Help 7shifts’ Users Run Smarter Businesses

7 Shifts

Running a restaurant day-in and day-out takes a ton of mental energy. It can be difficult to come up for air and really look at the why behind what you're doing.

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More Trending

How Supporting Customer Facing Staff Helps with Employee Retention – Top 5 Tips


Reading Time: 3 minutes. We all know that COVID-19 has changed the restaurant industry forever, but did you know it also changed patrons? Customers who have been cooped up at home for the past two years are anxious to get back to dining out.

BOHA! WorkStation among the top 3 Hot New Products for Foodservice Safety & Sustainability by C-Store Decisions


is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA! WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability.

How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

The holidays are on their way - and for many restaurants, that means an increase in sales. Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays.

Hiring 112

The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

Washington, D.C. is full of restaurants, and many would say it is one of the culinary capitals in America. Many chefs seem to flock to this MId Atlantic City and they quickly find out that you cannot run a mediocre restaurant to stand out.

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Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members.

The Return of the American Rail Dining Car


Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited.

8 Successful Restaurant Concepts & Ideas to Inspire and Guide You

7 Shifts

The right concept is crucial when opening your restaurant , a new location, or refreshing your brand. Get your concept right and you'll be on your way to rave reviews, recommendations, and loyal clientele.

Jacksonville Pizza Spots You Should Check Out

Restaurant Clicks

You might be surprised to learn how amazing Jacksonville is when it comes to pizza. Whether you’re in town on business, coming to see a Jaguars game, or on vacation headed to the beaches, there are a ton of great pizza spots in Jacksonville that you have to check out.

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Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Boost Profits and Get Your Restaurant Haunted for Halloween


Reading Time: 4 minutes. Halloween is a great opportunity to boost sales at your restaurant and have some fun with your staff. This year Halloween falls on a Sunday, making it perfect for all-day family celebrations at your restaurant.

Vega Sicilia Vintage Showcase

A Wine Story

Vega Sicilia Vintage Showcase. Vega Sicilia is one of the most famous wineries in Spain today. The winery got its start in 1848, when Toribio Lecanda, a Basque landowner, bought the estate from the Marquis of Valbuena. His objective was,to grow crops and raise cattle.

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Breakfast Up, Confidence Down, Vaccine Mandates Acceptable

Modern Restaurant Management

While sales continue to climb for restaurants in nearly every category, the upward trend is hard-fought. Dining rooms are open, but staff isn’t available. Commodities are in demand, but supply is short. Customers are coming but in new and disparate channels.

Jacksonville Brunch Spots To Visit This Weekend

Restaurant Clicks

Jacksonville, FL is known for being one of the largest cities in the U.S, but with something like that taken into consideration, do they also have the best food? You bet.

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New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Introducing the 7shifts Academy: Free Online Restaurant Management Courses

7 Shifts

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly.

How to Calculate Your Crucial Restaurant Data


There are many restaurant data points that can help you see beyond the buzz of the day-to-day of a restaurant and get a glimpse at the health of your business. Having access to data about your restaurant can inform your decisions about operations, staffing, menu changes, and long-term strategy.

Halloween Or Hallowine!

The Wine Knitter

October is a beautiful time of year filled with fall festivals, hayrides, and dazzling mum displays. The trees are bursting with color, and the crisp smell of autumn is in the air. It is also Halloween month, a holiday that is enjoyed and celebrated by both young and old.

16 Best Cheap Beers to Drink

Restaurant Clicks

For many people growing up and being introduced to their first beer, the cheap beer experience is often the best kind of experience. Whether it’s a couple of cold bottles at a family barbecue, or a large keg at a college party, budget beer is the foundation for many great memories.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Why ‘Homegating’ is Here to Stay

Modern Restaurant Management

When the National Football League (NFL) and universities announced that they’d be returning to full capacity in their stadiums for the 2021 season, many in the foodservice industry believed fans would be quick to get back to the tailgating scene they know and love.

The Restaurant Workforce Shortage: How Technology Can Help

Sculpture Hospitality

There has long been a labor shortage in the hospitality industry, but the combination of the COVID-19 pandemic and what has been dubbed as ‘The Great Resignation’ has pushed the shortage in restaurant workers to an almost crisis level. Industry & Technology Restaurant Operations

Mobile Workforce Management: What It Is And Why It Matters


As more and more businesses incorporate remote and virtual employment options into their workflow, mobile workforce management becomes essential for continued success.

Our Favorite Side Dishes for Steak Ranked

Restaurant Clicks

Of all the types of meat that exist, you will be hard-pressed to find one that is better than steak. In most restaurants, steak will be the most expensive cut on the menu, and it is often the most delicious too. But it isn’t just the taste of steak that makes it so great.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

To Tip or Not to Tip

Modern Restaurant Management

Yhe practice of tipping isn’t going anywhere. A few restaurants have tried a tip-inclusive model, raising menu prices while also raising employees’ hourly wage and offering benefits. Most have backtracked. Even most servers don’t want to do away with tipping.

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Don’t Sell Features, Solve a Problem

Indoor Media

Effective advertising addresses the desires and issues of your customers. It offers your products or services as solutions to their problems. Advertising product features alone is a less effective strategy than using problem-solving techniques and benefits in your marketing campaigns.

Avoiding costly mistakes when opening a new hotel restaurant: Used Vs. new commercial equipment


Failure at a new food business, no matter how small, can be heartbreaking. The causes of failure can be multiple or a single significant problem, but it is crucial to understand why a particular restaurant fails.

15 Best Non-Alcoholic Beers

Restaurant Clicks

Wish you could enjoy an ice-cold beer without impairment? Or maybe you’re looking for the superb, refreshing taste of a lager without the health impact? In some cases, you may choose to opt for a non-alcoholic beer choice.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.