Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The global pandemic halted his travel to promote Longevity wines—and the AAAV celebratory event for the launch of the John June Lewis Jr. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. A host of new experiences aim to attract younger travelers to Champagne. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. The Symington family honors the port trade in their business goals. Deborah Grossman. Rupert Symington knows port.

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EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. From Seneca to Skaneateles, Cayuga to Canandaigua, here’s all you need to know about dining through the Finger Lakes. Getty Images. What are the Finger Lakes?

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EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. New residents brought infusions of cash and interest, but they’re building on the area’s endearing underlying character. And then there’s wine.

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EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Or they could do what we do: Ask a local what’s good to eat right now.

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A Wine Story

JULY 27, 2020

Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

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EATER

AUGUST 3, 2022

Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees. The summer crowds can seem unrelenting — until you drive about two hours northwest to the high green mountains and river-crossed valleys of the Garfagnana.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. Plus, the restaurant scene is one to admire.

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The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Let’s bring the celebration indoors and toast Mother Nature and us!

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Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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A Wine Story

SEPTEMBER 8, 2020

This post covers the most salient points of the panel discussion titled: “Experience and Ease in E-Commerce.” You will also find the most important highlights of the retail keynote presentation, “The Rise of Off-Premise.” Click to Tweet. Small Wineries: Tactics and Techniques to Sell Wine Online. Man Pouring Wine. Click to Tweet.

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The Wine Knitter

DECEMBER 26, 2022

Instead, I decided it would be fun to use only photos and reflect on a few of my favorite wine and spirit reviews and wine regions I traveled to this past year. Vineyards in Alentejo. I am grateful for your support, and I love our shared passion for all that is wine, spirits, food, and travel!

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Sante

MARCH 29, 2020

” Though Kristen grew up in Santa Rosa, and was immersed in the wine industry from a relatively early age, it wasn’t until she traveled to Italy while earning her B.A. Since then, Kristen has worked at a who’s who of wineries including Warwick Wine Estate in South Africa, Opus One, Long Vineyard and Inglenook in Napa Valley.

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Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. Brian always has a unique understanding and view of the world. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. they had very, very strong opinions.

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Sante

OCTOBER 16, 2020

The sun worshiping, boating, fishing and swimming are still first rate, but now you can enjoy quality dining, excellent wineries, and varied biking and hiking itineraries. The Tuscan-inspired restaurant sits on the south shore of the lake amid an estate vineyard, boasting sweeping views of the lake and mountains in the distance.

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Sante

AUGUST 25, 2020

Chef Richard Erickson of Blue Mountain Bistro Catering rediscovers the magic of Provence during a week-long travel, food and wine writing class in Vaison la Romaine, France. The idea of traveling all the way from New York to be served overpriced meals by indifferent French waiters and follow my wife around as she shopped did not light me up.

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The Wine Knitter

FEBRUARY 4, 2023

This month we’re traveling to Jumilla, a small wine region in southeastern Spain, to bring you treats for the palate! They have estate vineyards situated in five subregions of Jumilla, each with varying soil profiles and climate exposures that add to the character of these wines. So let’s wine and dine Jumilla style!

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Culinary Cues

JANUARY 4, 2022

I thought that rather than go through that futile exercise I would simply list a sampling of life-changing experiences that would merit an add on to your bucket list. Each has particular meaning to me and may not fit your goals, however, hear me out: *Visit the DUOMO in Florence, Italy. 3200 feet of granite extending straight up to the heavens.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. The first step of Gaucho 2.0

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A Wine Story

JULY 16, 2019

Then, having seen these artifacts, it was possible to taste the present-day wine from Abruzzo wine at a beautifully set table in the fine dining restaurant of the Metropolitan Museum dining room. Today Winebow introduced Codice Citra cooperative wines, estate grown and bottled wines from a collection of family-owned vineyards.

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