Remove Design Remove Training Remove Workshop
article thumbnail

Serve Your Employees with Holistic Well-Being Benefits

Modern Restaurant Management

This can include financial planning workshops, retirement savings programs,an employer 401(k) matchandaccess to financial counseling services.Encourage them to take advantage of free benefit plans for tuition counseling and assistance, if available. Encouragetheuse of freefederal andstate programs.

Serving 373
article thumbnail

Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Implement stress-relief activitie s: Offer stress-reducing initiatives like on-site yoga sessions, mindfulness workshops, or even access to mental health apps. Designate experienced staff to mentor new hires, handle onboarding, or run training sessions. Even a few minutes to step outside or hydrate can make a difference.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

A NEED FOR SOLUTIONS

Culinary Cues

TRAINING AND DELEGATION: Yes, the hospitality industry has plenty of responsibility for this situation that can only be resolved through teaching and training managers and chefs to be more efficient with their time, able to discover how to prioritize their tasks and learn when and how some of this work can trickle down to other staff members.

Hotels 473
article thumbnail

COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Assign cooks the responsibility to design menu features and then celebrate their work. Make excellence the rule and send mediocrity out the back door.

Seminar 443
article thumbnail

Why Culinary Programs Fail

Culinary Cues

If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. The businesses that will hire your students need to be vested in your effort – this is how success is defined. LACK OF REALISM. CAFÉ Talks Podcast.

Education 587
article thumbnail

Restaurant Management Training Guide

Open for Business

That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. A well-structured management training program equips new leaders with essential skills while promoting ongoing development. Show how to make smart choices when resources are tight.

article thumbnail

Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Staff Training.

Recycling 383