Culinary Cues

MAY 5, 2021

TRAINING AND DELEGATION: Yes, the hospitality industry has plenty of responsibility for this situation that can only be resolved through teaching and training managers and chefs to be more efficient with their time, able to discover how to prioritize their tasks and learn when and how some of this work can trickle down to other staff members.

Hotels 429

Hotels Employee Relations Coaching Training 429

Open for Business

OCTOBER 15, 2024

That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. A well-structured management training program equips new leaders with essential skills while promoting ongoing development. Show how to make smart choices when resources are tight.

Training 60

Training Management Management Loyalty Program 60

Culinary Cues

MARCH 15, 2021

If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. Make sure that it is clear and positive. LACK OF REALISM. Is what you are teaching real? You can’t teach what you don’t know. CAFÉ Talks Podcast.

Education 550

Education Food Supply Training Communication 550

Culinary Cues

NOVEMBER 10, 2023

Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Why not highlight them on your social media pages or in your restaurant blog. Invest in their excellence and they just might invest more in yours.

Seminar 368

Seminar Front of House Back of House Workshop 368

Culinary Cues

OCTOBER 11, 2022

Share, teach, and train others – this is the fuel that drives your own leadership engine. PLAN BETTER – TRAIN HARDER. Look at your current role as the most important in the success of the operation and the power of the plate. Master your role and support those around you. Seek to be all that you can be. Harvest America Ventures, LLC.

Leadership 394

Leadership Fine Dining Workshop Training 394

7 Shifts

SEPTEMBER 9, 2024

High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. Train your managers well In the same survey we did for 1,500 active restaurant employees, nearly half of them mentioned leaving their jobs due to poor management. With an average turnover rate of 79.6%

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

OCTOBER 13, 2023

This can include access to training programs, workshops, mentorship, or educational resources. Such memories can boost morale, improve teamwork, and contribute to a positive workplace culture. Offering opportunities for professional growth and development is a powerful way to invest in employees' futures.

Loyalty Program 440

Loyalty Program Workshop Events Certification 440

Culinary Cues

DECEMBER 30, 2022

Commit to learning from others, finding out what’s going on in the industry, attend workshops, take on-line courses, or simply attend local meetings to network and get your name out there. PLAN BETTER – TRAIN HARDER. INVEST IN YOUR SELF AND STOP FEELING SORRY FOR YOUR CURRENT STATE. BE THE SOLUTION. Harvest America Ventures, LLC.

Workshop 374

Workshop Article Take-out Uniforms 374

EATER

MARCH 27, 2024

In 2000, she left Puerto Rico to train as a baker in the Dominican Republic; upon her return, she saw her breads weren’t turning out the same due to the addition of other ingredients such as potassium bromate in flour milled in Puerto Rico. Rafael Ruiz Mederos Various croissants, country scones, and financiers on display at El Horno de Pane.

Workshop 312

Workshop Food Supply 2016 Point of Sale 312

Culinary Cues

JULY 23, 2022

Over the years we have met at conferences, workshops, trade shows, a stop in for dinner at a restaurant where they worked, or during the pandemic – on zoom. PLAN BETTER – TRAIN HARDER. In fact, the majority of weddings that I have had the pleasure to attend have been for former students, employees, and food related friends.

Employee Relations 387

Employee Relations Workshop Events Social Media 387

The Restaurant Group

DECEMBER 8, 2024

Training and Engaging Staff Your staffs commitment to waste reduction is pivotal. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts. Host Events : Engage customers with cooking classes or waste reduction workshops.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. Guidance on applicable emergency relief measures for micro businesses.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Culinary Cues

DECEMBER 8, 2022

The weekend came to an end as guests checked out after their final workshop and lunch. PLAN BETTER – TRAIN HARDER. After three days of coffee hours, cocktail receptions, formal dinners, a ‘la carte breakfasts and buffet lunches. Every step, every job is important, and each person is essential. Harvest America Ventures, LLC.

Front of House 410

Front of House Back of House Seating Food Truck 410

EATER

MARCH 10, 2021

But the 20 to 50 Panda Express employees who attended the 2019 seminar in Los Angeles were required to provide their employee identification numbers and received workshop materials with the Panda Express logo, Ramirez told the Orange County Register.

Seminar 312

Seminar Loyalty Program Workshop Coaching 312

The Restaurant Group

FEBRUARY 25, 2025

A well-trained team and a smart menu design make a huge impact on success. A well-trained server builds rapport by offering timely suggestions based on what the guest enjoys. Effective Upselling Strategies Training Your Staff Identifying Upsell Opportunities Servers should recognize when to suggest meal upgrades or add-on sales.

Loyalty Program 68

Loyalty Program Customer Experience Customer Service Email Marketing 68

EATER

JULY 15, 2021

Business Insider also reports that McDonald’s could offer workers a number of other benefits, including eldercare, wage and benefits workshops, and tuition assistance, in an effort to stimulate hiring.

Workshop 246

Workshop 2012 Restaurant Law Food Order 246

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Food 293

Food Seasonal Menu Back of House Training 293

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. Guidance on applicable emergency relief measures for micro businesses.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Embrace the Suck

MAY 14, 2023

Participate in workshops, peruse literature, and mingle with successful figures in your sector. The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #10: Implement a managerial training program that grooms your team for a managerial role within three to six months.

Leadership 221

Leadership Customer Service Customer Experience Loyalty Program 221

7 Shifts

JULY 25, 2024

Cooking classes and workshops About 33% of Americans watch cooking shows regularly. Offering cooking classes and workshops can tap into this demand, providing an additional revenue stream for your restaurant. Train staff to recommend appetizers to diners.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Embrace the Suck

OCTOBER 28, 2021

Attend workshops & seminars. It all starts with more training, explaining the “why”, and making the systems a non-negotiable. Always hire for personality and then train the skills. You can train pretty much anyone if they are coachable and trainable. Mistake #11: They don’t train enough.

Coaching 337

Coaching Training Social Media Hiring 337

Goliath Consulting

AUGUST 2, 2024

Moreover, these parks often host events such as doggy meetups, adoption events, and training workshops, further enhancing their role as community hubs. The combination of pet-friendly environments and quality refreshments can create a loyal customer base that frequents the park regularly.

Bar 221

Bar Food Truck Workshop Brewery 221

EATER

JULY 30, 2020

I was discouraged and prevented from writing about generalized food technique or profiles, despite French culinary training.”. “Yet, despite my qualifications as a reporter, editor, and chef, it was a losing fight to write anything that wasn’t ‘ethnic.’. Last year, literary agents told me that I couldn’t sell diversity,” she says.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

Modern Restaurant Management

DECEMBER 27, 2019

Showcasing innovative concepts for its culinary tours, inspiring speakers, and an insightful programme that includes pioneering workshops. This will be followed by LXA presenting the workshop findings in an analysis feedback document for the winning concept. It’s safe to work around and only minimal training is required.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

7 Shifts

AUGUST 16, 2024

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. Step-by-step process to becoming a restaurant manager Becoming a successful restaurant manager involves getting relevant education and training and building hands-on experience in the industry.

Management 195

Management Management 2024 Leadership 195

Perfect Daily Grind

DECEMBER 12, 2022

In addition to bartering, Nucoffee also offers resources and training to support more than 4,000 Brazilian coffee producers to improve their coffee quality and yields. Farmers (especially smallholders who produce less coffee) need to ensure that they only commit to providing feasible volumes of green coffee.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. Those that listen to podcasts, those that read books, those that go to workshops. Ask yourself why it is working. So, here is how Restaurant Masterminds works.

Workshop 225

Workshop Seating Definition Book 225

The Rail

JUNE 5, 2023

At a minimum, restaurant managers who want to promote well-being should help staff to meet safety standards with training techniques like: On-the-Job Training : Every restaurant has its own policies and procedures in place to mitigate risk.

Kitchen Safety 130

Kitchen Safety Loyalty Program Food Safety Front of House 130

Perfect Daily Grind

DECEMBER 21, 2022

Most baristas are trained to carefully eyeball the amount of milk they pour for each drink, but even the most experienced baristas can sometimes use too much. Anthony Douglas is the training manager at Axil Coffee Roasters in Melbourne, Australia. I trained a lot using the same amount of milk and the same workflow,” he says.

Beverage 171

Beverage Consumer Goods Waste Training 171

Lavu

SEPTEMBER 29, 2023

Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry. Investing in employee development and training programs is another way to attract and retain top talent. Cross train your new restaurant staff to keep up with the restaurant worker shortage.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Perfect Daily Grind

JANUARY 23, 2020

You might also like How to Design an Effective Barista Training Programme. Onboarding can also decrease the costs you might face from a lack of training , which can add up over time. Finally, as onboarding is a training and development investment in a person, it can make a difference in how they view your business.

Café 148

Café Hiring Training Customer Service 148

EATER

JUNE 5, 2020

She’s the co-founder of People’s Kitchen Collective in Oakland, California, an organization that shares the contrasting foodways of its three founders, while bringing the larger community together through dinners, workshops, and an annual free breakfast program. Both of my parents’ families came from the South.

Education 286

Education Food Order Events Workshop 286

Perfect Daily Grind

MAY 17, 2023

Alongside a diverse range of lectures and panel discussions, the event featured workshops, cuppings, four competitions (including the first-ever Global Roasting Contest ), and the first-ever Global Coffee Awards. To host a world-leading coffee event, PRF requires a team of dedicated and passionate volunteers. What is expected of volunteers?

2023 135

2023 Workshop Events Certification 135

Perfect Daily Grind

DECEMBER 19, 2022

The CCFCC provides farmers with access to training and education, but its system is largely still more beneficial to larger producers. As part of this initiative, trained professionals are sent to coffee farms to assist producers with agricultural best practices. Addressing challenges in the sector.

Agriculture 152

Agriculture Cash Management Training Government 152

EATER

JUNE 4, 2024

Where to go: Confiture Parisienne 17 Avenue Daumesnil, 12th arrondissement This store and workshop is located in the arcades of the Viaduc des Arts, a converted train line that hosts a string of workshops and artisan ateliers. These brands usually use unrefined cane sugar and avoid additives and preservatives.

White Paper 237

White Paper Airlines Travel Back of House 237

EATER

JULY 28, 2022

The épicerie hosts fermentation workshops, book signings, and pop-up events with chefs and restaurateurs, acting as not only an alternative to the supermarket, but also a place to learn and exchange ideas. “We That’s true at Provisions , about 500 miles south of Superfrais, in a residential, working-class pocket of Marseille.

Small Business 258

Small Business Consumer Goods Sourcing Food Order 258