Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment. Make a Reservation.

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Bar Reservations Seating Back of House 142

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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2022 Vineyard 2008 Presentation 78

The Wine Knitter

JULY 10, 2022

” ​The Consorzio Tutela Vini D’Abruzzo was established in 2002 to monitor, defend, protect, and safeguard the controlled designations of origin and maintain the quality of production. This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.”

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Seminar Vineyard 2002 Article 115

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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Recycling Uniforms Dine-in Design 26

EATER

OCTOBER 2, 2020

There were enclosed vertical grills with radiant heat, hibachis from post-occupation Japan, and the Skotch Grill, a portable barbecue with a red tartan design that looked like an ice bucket. James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. He named it the Bartron Grill.

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Back of House Outdoor Magazine Hotels 101

Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

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Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

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Back of House Hotels Leadership Design 131

The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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Vineyard 2000 Article Magazine 106

EATER

SEPTEMBER 1, 2021

Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” These are the fancy-ish vinegar brands taking our pantries on an acid trip Our pantries are in the middle of an acid trip. New wave vinegar is instantly recognizable.

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Consumer Goods Email Marketing Compost Point of Sale 88

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 142

Sante

AUGUST 25, 2020

We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. The choices were from the many vineyards we had seen on the taxi ride up from Orange. By Richard Erickson. I would soon find out.

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Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

NOVEMBER 18, 2019

The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. In addition, reversing the trend of negative year-over-year sales growth reported for July and August is welcomed news for the industry and consumer spending. The industry grew its same-store sales by 1.0

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2019 Point of Sale 2018 Consumer Goods 108

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Menu Agriculture Seasonal Menu Vineyard 130

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

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2020 Mobile Ordering Hotels Food Safety 221

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

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Back of House Tourism Hotels Vineyard 107

Restaurant Clicks

OCTOBER 13, 2021

Westlight’s chill vibe is brought together by an industrial yet chic design. According to the US News and World Report, New York is the fourth most diverse city in the United States. This spectacular diversity has forged a unique culinary culture all its own, many of it staged on some of the most stunning rooftops in the world. is a hot one.

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Bar Hotels Reservations Online Ordering 134

EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Or they could do what we do: Ask a local what’s good to eat right now.

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