Restaurant Engine

MARCH 29, 2023

Really use your menu item descriptions to drive customer engagement at your restaurant. Most likely, you built your restaurant around your menu. Most likely, you built your restaurant around your menu. As a result, you spent a lot of time thinking about each dish you would add to your menu.

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Menu Social Media Seasonal Menu Back of House 98

Ken Burgin

OCTOBER 19, 2021

When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. Digital Menus and Apps give new Options : with electronic menu boards and app-based menus, prices can be adjusted by time of day and the week, or seasonally – now you’re doing dynamic menu pricing, and very few customers will notice.

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Pricing Menu Seasonal Menu Food Supply 158

Restaurant Clicks

NOVEMBER 23, 2021

Arby’s started as a restaurant focused on roast beef, and that’s still a considerable part of the menu. With such an expansive menu, you might find yourself pulling up to the drive-thru and asking, “What’s the best food at Arby’s?” Best Arby’s Menu Items. They even offer desserts and other yummy options. Well, don’t worry!

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Menu Seasonal Menu Definition Food 114

Cheetah

NOVEMBER 8, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In the last two years, the number of plant based items on US restaurant menus has increased by 1,320%. There is definitely a growing demand for plant based alternatives across the foodservice industry.

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Menu Food Consumer Goods 2022 78

Restaurant Clicks

DECEMBER 18, 2021

The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. The Gobbler is a seasonal menu item that focuses on traditional Thanksgiving and holiday flavors. and Florida.

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Menu Seasonal Menu Food Order Travel 102

Culinary Cues

MAY 3, 2023

Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. What is the definitive difference between good and incredible pizza? Bread doesn’t try to out-perform the center of plate or negotiate to take over the verbiage on a menu, but it is the hitmaker. OUTSTANDING BREAD!

Food Truck 467

Food Truck Customer Experience Food Supply Take-out 467

EATER

APRIL 26, 2022

When Dirt Candy, chef Amanda Cohen’s industry-leading vegetarian restaurant in New York City, introduced its spring menu this month, diners found an interesting new addition. This menu update is “something I’ve always wanted to do,” Cohen says. What was your menu development process like before, and how was it different this time?

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Menu Back of House Front of House 2008 91

The Restaurant Times

JUNE 21, 2022

Are you rolling out a new menu? Launching a new menu lets you have some great catchy content that will level up your restaurant’s advertising game. With this, you can take advantage of your new menu’s potential and pump up your new and existing customers to try out your new items. . Well, you’re in luck!

Pricing 52

Pricing Menu Marketing Social Media 52

The Restaurant Times

OCTOBER 10, 2021

Menu engineering is the study of how profitable and popular your menu items are. It helps you decide which items to retain or take off from your menu. The main goal of menu engineering is simple: to increase profits for the company. Importance of Menu Engineering. Why is menu engineering important though?

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Menu Seasonal Menu Definition Waste 52

Restaurant Clicks

NOVEMBER 28, 2021

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Of course, that doesn’t mean that every selection on their menu is a winner.

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Menu Seasonal Menu Back of House Food Order 96

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

EATER

NOVEMBER 17, 2022

It’s that out-of-place feeling that The Menu , a new film from Succession director Mark Mylod, mines to terrifying effect. Starring Nicholas Hoult, Anya Taylor-Joy, and Ralph Fiennes as chef Julian Slowik, The Menu is a terrifying exploration of the excesses of upscale dining. MM: I am definitely not. It’s just so intense.

Fine Dining 98

Fine Dining Menu Influencer Dine-in 98

24/7 Waiter

OCTOBER 4, 2023

This means marketing your food and drink to attract attention and adding some trendy restaurant menu items to draw in a crowd. Unique restaurant menu items make your venue stand out so be sure to get creative with your dishes. Trending Food and Drink So, what current menu items are trending? Butter boards 2. Avocado toast 3.

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2023 Menu Social Media Online Ordering 36

Modern Restaurant Management

MARCH 8, 2024

"As a result, we've opened up our ranch menu option to items across the board. At our restaurants, we're definitely seeing ranch as a major add-on to our apps. SpotOn pulled the numbers to see just how much Americans love Ranch — 2.4 in Murrysville, PA. "As

Online Ordering 193

Online Ordering Definition 2021 Menu 193

Culinary Cues

DECEMBER 12, 2021

Finding the right concept, building in the right location, finding, and training the best staff, nurturing the team, and creating a menu that reflects the needs of the guest and the passion of the cook is only the beginning. There is a definitive difference between hearing to respond vs. listening to learn.

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Restaurant Law Education Definition Social Media 391

Restaurant Clicks

NOVEMBER 28, 2021

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Of course, that doesn’t mean that every selection on their menu is a winner.

Menu 78

Menu Seasonal Menu Back of House Food Order 78

The Restaurant Times

FEBRUARY 19, 2022

An excellent fine dining server will be able to explain the full menu without using notes, and will frequently use emotional signals to engage the visitor. Many of the servers are well-versed in the bar menu, from the most recent wines to the most inventive custom cocktails. Looking forward to opening a fine restaurant?

Fine Dining 52

Fine Dining Definition Fast Casual Customer Experience 52

Cheetah

SEPTEMBER 4, 2019

An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. Don’t Go Overboard While mixing things up now and then is a great way to keep people curious about your restaurant, constantly changing the entire menu is likely to put customers off. Having customers is great. Always get your staff’s opinion.

Menu 60

Menu Seasonal Menu Customer Experience Social Media 60

7 Shifts

JULY 30, 2021

Whether you want to highlight your restaurant's guest experience, or get the word out about a new menu item, it's important to work with the influencers to create the most profitable content. Is my menu accessible and legible? Create an awesome website. Do my hyperlinks work? Are my pictures (food, drinks & venue) appealing?

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

JANUARY 31, 2024

Even our Diner Trends Report found that a whopping 84 percent of restaurant goers always or often look up a restaurant menu ahead of time, and 79 percent always or often look at a restaurant’s website. Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount.

2024 199

2024 Online Ordering Website Management 2023 199

Modern Restaurant Management

JUNE 27, 2022

Regardless of whether this is proper dinnertime etiquette, the truth is that most people can pull out their smartphone to read through your menu just as easily as perusing a physical menu. Here are five reasons why you should stick with QR code menus instead of pulling those plastic menus out of storage.

Online Ordering 199

Online Ordering Customer Service Fast Casual Recycling 199

Modern Restaurant Management

JULY 12, 2022

Blue and yellow dominate the décor and the menu features traditional Ukrainian fare including borscht, Varenyky and Syrnyky. How did you create the menu? The Ukrainian menu of Barva restaurant will reflect homemade recipes from different regions of Ukraine, but also the fact that my boyfriend is vegan.

Marketing 186

Marketing Menu Definition Specials 186

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs.

Operations 176

Operations Mobile Ordering Customer Experience Online Ordering 176

Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Digitize Your Menu. With the onset of the pandemic, many restaurants pared down their menus in order to avoid food wastage and reduce costs.

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2021 Technology Online Ordering Email Marketing 203

Modern Restaurant Management

FEBRUARY 9, 2022

Co-owner and Chef Russell Davis designed a sophisticated and fun lunchtime menu for the occasion. “They create an opportunity for friends to make definitive plans to get together to enjoy something more compelling than just a lunch or dinner date. ” photos courtesy of Eliza Restaurant & Bar.

Events 185

Events 2010 Social Media Reservations 185

Modern Restaurant Management

JANUARY 23, 2024

It’s definitely a big and bold move to make for any brand, but with full faith in their new direction, I’m sure they will see success. Analyze your customer’s experience from the moment they walk into your restaurant; from ordering, to menu items, to how your products are served. Were you surprised?

Leadership 98

Leadership Consumer Goods Customer Experience Franchise 98

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. “Watching Ralph Fiennes’ portrayal of a respected chef in, 'The Menu,' definitely reminded me of working in high-end kitchens. Here are what some shared with us.

Fine Dining 166

Fine Dining Social Media Dine-in 2000 166

Modern Restaurant Management

FEBRUARY 26, 2020

nuts, avocados, eggs, salmon) found it hard to meet that definition. So the FDA in 2016 began the public process of considering a new definition for “healthy.” There will undoubtedly be a period for compliance as there was with the menu-labeling rule on calorie identification. nachos may reduce anxiety).

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Definition Food Safety 2019 Reference 181

Modern Restaurant Management

AUGUST 5, 2022

The increasing tendency of consumers to eat plant-based food outside their homes too is changing the menu cards of QSRs across the globe. Burger King’s All Vegan Menu. This will help QSRs to widen their menu and offer a variety of plant-based food products. In the upcoming years, especially across the U.S.

2030 177

2030 Innovation 2022 Customer Experience 177

Bottleneck Management

DECEMBER 8, 2023

Bottleneck Menu Pairing: Top Sirloin ( Sweetwater ) or Pork Chop ( City Works , Old Town Pour House ) Pinot Grigio A simple and bright white, Pinot Grigio is considered an “easy drinking” wine that is light-to-medium-bodied, flavorful, and refreshing. As for cheeses, goat, feta, and gruyere pair best with this bright wine.

Food 78

Food Back of House Retail Menu 78

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Make it easy to find important things like your menu, location, phone number and hours of operation.

2020 215

2020 Uniforms Online Ordering Design 215

Restaurant Engine

OCTOBER 25, 2023

Your customers are definitely using social media platforms and generally multiple ones. If you pick just one platform, you definitely need it to be Facebook. Placing ads on Facebook is easy, and it is definitely cost-effective. This is the perfect place to highlight menu items, staff, recipes, insider content, and more.

Social Media 111

Social Media Definition Events Catering 111

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. Nearly three billion people have a Facebook profile, so your audience is definitely here! They want engaging content that keeps them entertained.

Marketing 199

Marketing Social Media SEO Front of House 199

Modern Restaurant Management

MARCH 31, 2022

Cardboard and static signage, antiquated Menu boards, aging sound systems, and a lack of customer engagement throughout their purchasing experience just doesn’t cut it anymore. I don't believe there is a more powerful medium than a strategically placed Scent Platform BEFORE the Speaker-Post and Menu Board.

Employee Relations 186

Employee Relations Back of House Front of House Customer Experience 186

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. No one is disappointed seeing French onion soup on the menu, says Williams. But don’t worry, the menu isn’t changing. French food, by virtue of its history, is familiar.

Food 94

Food Fine Dining Seasonal Menu Dine-in 94

Modern Restaurant Management

MAY 23, 2023

Restaurants can meet changing demands by offering healthier menu options, sourcing more of their ingredients locally, or indeed using technology to provide customers with more information about the nutritional content of their food.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167