Sling

MARCH 9, 2021

For example, instead of taking the time and expense to train a unique skill — such as HTML programming or menu engineering — in an existing employee, your business can hire a contract worker to get the job done on an as-needed basis. Doing so serves many purposes. How To Manage Contingent Workers. 1) Create Specific Policies.

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Definition Management Management Hiring 78

ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . A quarter of our revenue comes in online and the majority of that—definitely more than half—is from ChowNow. We even have an app from ChowNow, which is great.

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Serving Online Ordering Customer Service Food Order 78

Restaurant Clicks

NOVEMBER 23, 2021

Arby’s started as a restaurant focused on roast beef, and that’s still a considerable part of the menu. With such an expansive menu, you might find yourself pulling up to the drive-thru and asking, “What’s the best food at Arby’s?” Best Arby’s Menu Items. They even offer desserts and other yummy options. Well, don’t worry!

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Menu Seasonal Menu Definition Food 114

Restaurant Clicks

DECEMBER 18, 2021

The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. The Gobbler is a seasonal menu item that focuses on traditional Thanksgiving and holiday flavors.

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Menu Seasonal Menu Food Order Travel 102

Cheetah

NOVEMBER 8, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In the last two years, the number of plant based items on US restaurant menus has increased by 1,320%. Over 9% of all US restaurants and 13% of all food chains are already serving meat alternatives.

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Menu Food Consumer Goods 2022 78

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

Culinary Cues

DECEMBER 5, 2023

Maybe you picked up quickly on the restaurant menu and what was demanded of your station on the line, or as a second semester student you are feeling underchallenged and certain that you can handle anything. You are enthusiastic, quick to learn, a little cocky, a bit overconfident, and extremely impatient. You want more!

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Kitchen Safety Food Safety Back of House Front of House 366

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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2022 Customer Service Online Ordering Website Management 218

EATER

NOVEMBER 17, 2022

It’s that out-of-place feeling that The Menu , a new film from Succession director Mark Mylod, mines to terrifying effect. Starring Nicholas Hoult, Anya Taylor-Joy, and Ralph Fiennes as chef Julian Slowik, The Menu is a terrifying exploration of the excesses of upscale dining. MM: I am definitely not. It’s just so intense.

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Fine Dining Menu Influencer Dine-in 98

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs.

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Operations Mobile Ordering Customer Experience Online Ordering 179

7 Shifts

JULY 30, 2021

Whether you want to highlight your restaurant's guest experience, or get the word out about a new menu item, it's important to work with the influencers to create the most profitable content. Is my menu accessible and legible? Serve up some heart-shaped pasta that's perfect for date-night. Create an awesome website.

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Email Marketing Social Media Loyalty Program Website Management 370

EATER

MARCH 19, 2024

French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. No one is disappointed seeing French onion soup on the menu, says Williams. But don’t worry, the menu isn’t changing.

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Food Fine Dining Seasonal Menu Dine-in 104

Modern Restaurant Management

JANUARY 26, 2022

Create a Prix Fixe Menu. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. Prix fixe menus can help increase sales and lighten the load on your kitchen staff. Offer a Gift Card with Purchase.

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Social Media Seasonal Menu Advertising Events 225

The Restaurant Times

FEBRUARY 19, 2022

Since its ambience is more sophisticated, the cuisine is served more formally. . An excellent fine dining server will be able to explain the full menu without using notes, and will frequently use emotional signals to engage the visitor. Any restaurant’s ambience is usually created to produce a specific type of dining experience.

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Fine Dining Definition Fast Casual Customer Experience 52

Modern Restaurant Management

JANUARY 6, 2023

Since humans first evolved to form communities, food has been served as a rallying point for people to gather around and enjoy each other’s company. A Menu to Hold. Digital menus are great for off-premise ordering and contactless dining. Outside of maybe the chefs, they know the menu better than anyone.

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Customer Experience Food Order Dine-in Delivery 189

Modern Restaurant Management

JANUARY 23, 2024

It’s definitely a big and bold move to make for any brand, but with full faith in their new direction, I’m sure they will see success. Analyze your customer’s experience from the moment they walk into your restaurant; from ordering, to menu items, to how your products are served. Were you surprised?

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Leadership Consumer Goods Customer Experience Franchise 100

Modern Restaurant Management

MARCH 22, 2022

Furthermore, restaurants began implementing QR codes for contactless self-serve ordering. Scanning these barcodes lets customers view menus, order and pay on their mobile devices—this reduces physical interactions to keep diners and employees safe. Food Delivery and Service Robots.

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Mobile Ordering Social Media Online Ordering Customer Service 203

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

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Delivery Front of House Fine Dining Back of House 196

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. From our side we see what goes out to the guest, but never the experience being presented, served and being satisfied.” Here are what some shared with us.

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Fine Dining Social Media Dine-in 2000 177

EATER

SEPTEMBER 19, 2022

Chef Melissa Rodriguez wants to invite people back to try different menus At NYC’s Al Coro , chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, basing on a different region of Italy. There’s definitely two trains of thought,” says Rodriguez.

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Serving Menu Definition Presentation 93

Cheetah

NOVEMBER 16, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. The definition of ‘clean label’ depends on who’s defining it. Millennials frequently question if menu items are gluten-free, fair trade and vegan, while Baby Boomers focus on the sugar and fat content of their meal.

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Food Food Safety Consumer Goods Allergens 147

Modern Restaurant Management

NOVEMBER 3, 2022

Navigate to your Google My Business profile, click the GatherUp plugin from your top Chrome menu, and drop this link into a URL shortener. Restaurants can print QR codes on their receipts, while customers serving B2B clients can add a QR code to their invoice they send, asking for a review.

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Email Marketing Customer Service Website Management Customer Experience 203

Restaurant Clicks

DECEMBER 24, 2021

Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Their servers are accommodating too and can explain anything and everything on the menu. Many of their staff members have been part of the team for several years, and they know the menu inside and out.

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Front of House Fine Dining Online Ordering Back of House 110

Modern Restaurant Management

AUGUST 5, 2022

The increasing tendency of consumers to eat plant-based food outside their homes too is changing the menu cards of QSRs across the globe. Burger King’s All Vegan Menu. This will help QSRs to widen their menu and offer a variety of plant-based food products. In the upcoming years, especially across the U.S.

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2030 Innovation 2022 Customer Experience 180

Restaurant Clicks

DECEMBER 3, 2021

The bar menu includes an extensive list of sake , wine, and beer. Geisha Sushi is a relaxed and reliable restaurant that serves fresh sashimi and creative sushi rolls. The pork steamed buns were very good, but the sushi is the true star of the menu. The nigiri is fresh , and the appetizer menu is far-reaching.

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Online Ordering Social Media Definition Specials 103

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. This restaurant specializes in good, local food served with a smile. You won’t regret your visit. Both the al pastor and Asada tacos are incredible.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

EATER

JUNE 28, 2023

Eater sat down with Storer following the second season ’s much-anticipated debut to talk about making food look delicious on television, training actors to look like competent chefs, and the real-life restaurants that served as inspiration for the series’ food. It’s definitely interesting at times because it can be like worlds colliding.

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Seasonal Menu Front of House Food Back of House 92

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Make it easy to find important things like your menu, location, phone number and hours of operation.

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2020 Uniforms Online Ordering Design 222

Buzztime Business

JANUARY 29, 2024

Your happy hour menu could be one of your best Valentine’s Day promotions. Beer and Bacon: Show beer lovers you’ve got their back with a pairing menu that stars bacon-forward dishes. 5) Aphrodisiac-Inspired Menu For restaurant Valentine’s Day promotions that will get people talking, build a menu starring aphrodisiacs.

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Events Take-out Menu Hiring 88

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. It allows businesses to engage with current customers and help build organic brand ambassadors while also serving up content in front of new customers.

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Marketing Social Media SEO Front of House 203

Restaurant Engine

OCTOBER 25, 2023

Your customers are definitely using social media platforms and generally multiple ones. If you pick just one platform, you definitely need it to be Facebook. Placing ads on Facebook is easy, and it is definitely cost-effective. This is the perfect place to highlight menu items, staff, recipes, insider content, and more.

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Social Media Definition Events Catering 111

Modern Restaurant Management

SEPTEMBER 17, 2020

Here are seven ideas you can use to harness the power of YouTube and shed light on your restaurant, no matter the size of your team or the type of food you serve. The only that truly matters is the passion that goes into preparing the food you serve. Introduce New Menu Items. Give A Sneak Peek into Your Supply Chain.

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Marketing Social Media Food Supply Back of House 203

Sling

APRIL 23, 2024

Table of contents Differences between staffing and scheduling Restaurant staffing and scheduling example How to improve staffing and scheduling Differences between staffing and scheduling The differences between staffing and scheduling really start to stand out when you examine their definitions side by side. chef, waiter, food runner, etc.)

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Management Management Hiring Customer Experience 78

Restaurant Clicks

NOVEMBER 26, 2021

Hells Kitchen bars vary from upscale craft cocktail establishments to pubs serving up local beers. Since 1933, Rudy’s Bar & Grill has been serving straightforward cocktails and free hot dogs. The no-frills menu is perfect for a cheap beer. The no-frills menu is perfect for a cheap beer. Flaming Saddles Saloon.

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Bar Fast Casual Front of House Online Ordering 125

Restaurant Clicks

OCTOBER 14, 2021

Well, they definitely help! They have an entire $5 menu that will allow you to get items like chicken tenders, double cheeseburgers, and chicken sandwiches for only $5 apiece! It is definitely worth all of the hype! Church’s Chicken is a classic American fast food restaurant that serves up home-style fried chicken.

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Food Fast Casual Food Order Definition 112

Modern Restaurant Management

DECEMBER 16, 2021

The key in achieving an omnichannel strategy is heavily dependent on IoT solutions; connected and smart technology to deploy systems like self-order terminals, interactive menu boards, drive-thru automated kiosk and delivery systems. Can I get you your regular sundae served up your way?” Hold the pickles but double-up on mayo.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Restaurant Clicks

JULY 20, 2021

From their main dishes section of the menu, you can choose from Tacos, Quesadillas, Nachos, Burritos, Gorditas, and Tostadas! The quality of meat served here is really high, with people always giving high praise to their chicken, barbacoa, steak, and pork tacos. . They also serve grilled tacos and wings! Master Arepa Food Truck.

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Food Truck Food Fast Casual Online Ordering 78