Cheetah

NOVEMBER 8, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In the last two years, the number of plant based items on US restaurant menus has increased by 1,320%. There is definitely a growing demand for plant based alternatives across the foodservice industry.

Menu 78

Menu Food Consumer Goods 2022 78

Modern Restaurant Management

MARCH 31, 2022

How do you see menus and loyalty evolving? After two years of mobile ordering by consumers, menus are becoming more and more interactive both inside and outside. Down the line, menus will become practically customized to the individual consumer. How is QSR ownership changing? Every minute! Great question. David Vance.

Employee Relations 189

Employee Relations Back of House Front of House Customer Experience 189

Bottleneck Management

DECEMBER 8, 2023

So, if the thought of randomly choosing a bottle feels like throwing a dart at a board, fear not – Christina’s got your back. So, if the thought of randomly choosing a bottle feels like throwing a dart at a board, fear not – Christina’s got your back. I strongly recommend Chateau Miraval Cotes de Provence Rose.

Food 78

Food Back of House Retail Menu 78

EATER

NOVEMBER 17, 2022

It’s that out-of-place feeling that The Menu , a new film from Succession director Mark Mylod, mines to terrifying effect. It’s that out-of-place feeling that The Menu , a new film from Succession director Mark Mylod, mines to terrifying effect. Mark Mylod: Rustic modernism was the aesthetic that felt most at home to us.

Fine Dining 98

Fine Dining Menu Influencer Dine-in 98

Modern Restaurant Management

MAY 23, 2023

The restaurant industry has changed significantly in recent years, not least due to the impact of the COVID-19 pandemic. Globally, restaurants saw a notable shift in customer expectations and behavior during this time. 11% of Americans spend between $100 and $149 more each month, while 22 percent spend an additional $50 to $99, on average.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Culinary Cues

FEBRUARY 22, 2021

This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations. Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. I know what you are thinking – WHAT!!!! At least the real bad news is out of the way.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

EATER

SEPTEMBER 29, 2023

In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.

Back of House 114

Back of House Fine Dining 2011 Dine-in 114

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. The habits of diners have changed, and our approach to off-premise along with it. What are the benefits of self-operated delivery for restaurants?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Restaurant Clicks

NOVEMBER 28, 2021

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Of course, that doesn’t mean that every selection on their menu is a winner.

Menu 96

Menu Seasonal Menu Back of House Food Order 96

EATER

FEBRUARY 23, 2024

I have just a handful of go-to recipes for lunch and dinner in my arsenal, most of which are variations on the “house meal” theme. I have just a handful of go-to recipes for lunch and dinner in my arsenal, most of which are variations on the “house meal” theme. Subscribe now. I’m a boring home cook.

Delivery 104

Delivery Ordering Back of House 2024 104

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. You’ll need roughly 10% down on your space.

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

JANUARY 20, 2023

So stock up on all-purpose cleaners and check your soap dispensers and other supplies to get back to your regular schedule. Super Bowl Sunday is one of the most important days for restaurants across the United States. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars.

Specials 195

Specials 2023 Social Media Email Marketing 195

EATER

JUNE 28, 2023

Deep dish gets the fine dining treatment | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house.

Seasonal Menu 89

Seasonal Menu Front of House Food Back of House 89

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Rely on Technology to Increase Operational Efficiency. Enhance CX with Accelerated Contactless Adoption.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Restaurant Clicks

NOVEMBER 28, 2021

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Of course, that doesn’t mean that every selection on their menu is a winner.

Menu 78

Menu Seasonal Menu Back of House Food Order 78

Restaurant Clicks

DECEMBER 24, 2021

This state capital sits right on the American and Sacramento Rivers and has a rich history dating back to the 1848 Gold Rush. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Their servers are accommodating too and can explain anything and everything on the menu.

Front of House 110

Front of House Fine Dining Online Ordering Back of House 110

Restaurant Clicks

DECEMBER 9, 2021

If that’s the case, then I’ve definitely got something that will help you out. You see, I went on a mission to search the city far and wide to locate all the best places to get pizza, and I came back with quite the list. One thing you might not expect to find here, however, is delicious pizza. Best Pizza Restaurants in Panama City.

Online Ordering 108

Online Ordering Back of House Definition Reservations 108

Restaurant Clicks

NOVEMBER 18, 2021

Dunkin’s holiday drink menu is one of the best around, year after year. Dunkin’s holiday drink menu is one of the best around, year after year. This warm, sweet and refreshing drink has been a staple on the menu since it was introduced in the mid-2010s. It’s a sweet bitterness that always leaves me coming back for more.

Ordering 112

Ordering Seasonal Menu Definition Back of House 112

Restaurant Clicks

DECEMBER 2, 2021

Las Vegas, NV, is the definition of a city that never sleeps. You can even find restaurants with celebrity chefs such as Emeril Lagasse at Emeril’s New Orleans Fish House. Also known as Sin City, Vegas attracts tourists from all over the world which makes it a melting pot for various cultures. Best Seafood in Las Vegas. Oyster Bar.

Back of House 110

Back of House Website Management Reservations Fine Dining 110

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. The menu offers vegetarian options. Best Restaurants in San Jose.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

OCTOBER 6, 2021

As you walk into the restaurant, you’re transported back to the days of the wild west, long before the Tucson we know today. At Pinnacle Peak, you’ll find a classic menu of cowboy steaks, ribeyes, filet mignon, and much more. Tucson has also become a leading destination for people searching for a nice, juicy steak. I’m here for you.

Back of House 128

Back of House Online Ordering Reservations Bar 128

Restaurant Clicks

OCTOBER 24, 2021

You should definitely try their dumplings. Chinatown is one of New York City’s most iconic neighborhoods and somewhere that you absolutely must visit if you’re in the Big Apple. Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. Order Online.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

Seasonal Menu 104

Seasonal Menu Hotels Back of House Front of House 104

Modern Restaurant Management

SEPTEMBER 17, 2020

Invite Diners Back into Your Kitchen. By definition, running a restaurant involves a degree of professionalism in terms of kitchen skills. Leveraging this in-house talent to teach home cooks how to properly prepare food represents a tremendous opportunity to build authority around your brand — and again, trust.

Marketing 203

Marketing Social Media Food Supply Back of House 203

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. Sadly, the constantly-changing menu means I can’t recommend a specific dish. House of Prime Rib. House of Prime Rib. Best Restaurants in San Francisco.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

NOVEMBER 8, 2021

Bojangles’ Famous Chicken ‘n Biscuits Zaxby’s Biscuitville Krystal Waffle House Whataburger Cook Out KFC Jack’s Raising Cane Popeye’s. They offer an all-day breakfast menu, so you can pull up at any time for a solid breakfast to kill hangovers. Be sure to try their chicken wings or fingers, and then come back with a testimony.

Food 92

Food Customer Service Back of House Food Order 92

Cheetah

JUNE 15, 2021

Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Table of Contents. Managing End of COVID Restrictions at Your Restaurant.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Apicbase

APRIL 18, 2024

This allows you to renegotiate with vendors or change your menu to use a better-value ingredient. Identifying trends and opportunities Reporting doesn’t just help you look back at what’s happened and make positive changes. Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data.

Operations 52

Operations Inventory Waste Food Order 52

Restaurant Clicks

SEPTEMBER 10, 2021

Check out our definitive list of the best restaurants in Chattanooga, Tennessee, below! My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon. The menu is an eclectic assortment of comfort food, craft beers, and cocktails – oh and, of course, brunch.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

OCTOBER 26, 2021

Waffle House. View this post on Instagram A post shared by Waffle House (@wafflehouseofficial). Another store which you can always trust to be open is Waffle House. Another store which you can always trust to be open is Waffle House. But, not all fast food restaurants are open all the time. White Castle. McDonald’s .

Food 117

Food Back of House Definition Take-out 117

Restaurant Clicks

SEPTEMBER 16, 2021

I find that the larger the menu, the more likely I’ll find the sushi I’m craving. FortyFive Degrees has an excellent sushi menu that includes different types of sushi rolls ; the regulars and a few restaurant originals. Take a trip back to the nostalgia of 1960s Tokyo at the Blue Sushi Sake Grill.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

DECEMBER 16, 2021

But when it starts to get out of hand, you might need to consider cutting back a bit. Word to the wise, often, when you see the phrase creme or blended creme on the Starbucks menu, you get a beverage without coffee included. Many of the frappuccinos offered on the menu can be done in this way. Blended Strawberry Lemonade.

Beverage 111

Beverage Seasonal Menu Customer Experience Back of House 111

Future Food

JANUARY 30, 2020

Cutting back on the menu – e.g. poached eggs only, no fried items. Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. As every successful restaurateur will tell you, passion is the reason that they started their venture in the first place. It’s a place of joy.”

Technology 107

Technology Front of House Customer Service Back of House 107

Restaurant Clicks

NOVEMBER 25, 2021

While the establishment comes with a laid-back vibe with no dress code, they do require reservations. While the establishment comes with a laid-back vibe with no dress code, they do require reservations. In addition to a lunch and dinner menu, Lou & Mickey’s also has raw bar selections. Best Steakhouses in San Diego.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Restaurant Clicks

DECEMBER 27, 2021

Doreen’s Cup of Joe Red Rooster Hoot’s Breakfast & Lunch STONEWALLS Empire Bagel Factory Mango’s Dockside Bistro IslaMarrota – Home Of Mr. Crab Cake Rookery Grill Sami’s Sand Bar Smith House. The next time you’re trying to decide where to get brunch in Marco Island, just check out my guide down below.

Back of House 115

Back of House Online Ordering Food Order Bar 115

Restaurant Clicks

NOVEMBER 5, 2021

They deem their cuisine Americana comfort food, serving a slew of continental breakfasts, pancakes, French toast, sandwiches, and salads with delicious dressings made in-house. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Order Online.

Café 136

Café Online Ordering Seasonal Menu Back of House 136