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Restaurant Operations Management: Definition, Duties, and Use Cases  

Apicbase

First, let’s look at the definition of restaurant operations management. First, let’s look at the definition of restaurant operations management. This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology.

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Restaurant Operations Management: Definition, Duties, and Use Cases  

Apicbase

From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. Menu Engineering Menu engineering is the practice of strategically crafting and optimising your menu to maximise profitability and customer satisfaction.

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Busy Philipps Believes in Name Dropping for a Good Reservation 

EATER

In my house, Nutella can sometimes be an easier sell. I was just back in LA for several weeks, and it’s funny, I don’t know all the places in LA anymore. I had to definitely lean into Eater LA to try to figure out where I was getting food. There’s like two pastas on the menu, three proteins, some salads, a cheese.

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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.

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How much does it cost to open a restaurant?

7 Shifts

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. You’ll need roughly 10% down on your space.

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Better Food, Better Profits: Plant Based Menu Trends

Cheetah

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In the last two years, the number of plant based items on US restaurant menus has increased by 1,320%. There is definitely a growing demand for plant based alternatives across the foodservice industry.

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A Steakhouse Divided

EATER

In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.