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Busy Philipps Believes in Name Dropping for a Good Reservation 

EATER

I had to definitely lean into Eater LA to try to figure out where I was getting food. There’s like two pastas on the menu, three proteins, some salads, a cheese. But when that fails I’ll make reservations for a place a couple of weeks out, and then I’ll have to find some people to go with when the date comes up.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218
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Better Food, Better Profits: Plant Based Menu Trends

Cheetah

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In the last two years, the number of plant based items on US restaurant menus has increased by 1,320%. There is definitely a growing demand for plant based alternatives across the foodservice industry.

Menu 78
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Is Galentine’s the New Valentine’s?

Modern Restaurant Management

"Reservations are a mix of regulars and fresh faces as well. It is really giving Valentine’s Day a run for its money in terms of the number of reservations we see each year." Co-owner and Chef Russell Davis designed a sophisticated and fun lunchtime menu for the occasion.

Events 189
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Survey Says: Restaurateurs Are Making Expansion Plans

Modern Restaurant Management

Even our Diner Trends Report found that a whopping 84 percent of restaurant goers always or often look up a restaurant menu ahead of time, and 79 percent always or often look at a restaurant’s website. Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount.

2024 203
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12 Best Ways To Get Your Restaurant Noticed

7 Shifts

Whether you want to highlight your restaurant's guest experience, or get the word out about a new menu item, it's important to work with the influencers to create the most profitable content. Is my menu accessible and legible? Create an awesome website. Do my hyperlinks work? Are my pictures (food, drinks & venue) appealing?

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How much does it cost to open a restaurant?

7 Shifts

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. month ) and a reservation management tool ($200+/month). Have one month of wages on reserve for wiggle room. Check out these U.S.

License 354