Busy Philipps Believes in Name Dropping for a Good Reservation
EATER
AUGUST 23, 2023
I had to definitely lean into Eater LA to try to figure out where I was getting food. There’s like two pastas on the menu, three proteins, some salads, a cheese. But when that fails I’ll make reservations for a place a couple of weeks out, and then I’ll have to find some people to go with when the date comes up.
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