Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Why aren’t they more visible to the broad consumer wine market and trade and not mainly Black purchasers? His direct-to-consumer sales for Maison Noir Wines grew a whopping 850 percent in the last few months.?? single vineyards.

Vineyard

A Wine Story

SEPTEMBER 8, 2020

One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” Never Let a Good Crisis Go to Waste Click to Tweet Luke Kohler reminded the audience that before COVID-19, many consumers did not even realize that it was possible to purchase wine online.

Consumer Goods

EATER

MAY 16, 2023

And the wine industry is just not talking to younger consumers and they’re not engaging with people in an inclusive way. Great wine is made in the vineyard. I am so lucky to work with an amazing group of people who are just really good at what they do. So we need to change the wine industry and how we’re talking to people.

Sustainability

Sante

NOVEMBER 30, 2020

With the new year bringing hopeful changes, Lost Eden is a wine with history and good taste. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand. owns the vineyard and Diora brand. Surprising Wines. ??Lost

Vineyard

Future Food

JULY 6, 2020

This renaissance in the booze industry has come at a time when consumers are more discerning than ever. The modern consumer is not afraid of travelling great distances if they are rewarded with great experiences.

Beverage

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Good. Some of the great examples, this is probably a good jumping off point, is that people like Jose Andres and Daniel Humm, he found a way to feed hungry and homeless people in New York. You've actually consumed it. Brian Duncan: And you have a culture in your business and it may be good or not.

Retail

Modern Restaurant Management

AUGUST 16, 2021

The second quarter of this year reflects a period during which state and local governments lifted pandemic restrictions, restaurants reopened, people got vaccinated, and consumers used restaurants more than they did throughout the pandemic, reports The NPD Group. “The U.S. ” F&B Outlook.

2021

EATER

FEBRUARY 16, 2024

Or they could do what we do: Ask a local what’s good to eat right now. Look for This Cairo’s baladi deliverers weave through traffic on bicycles while balancing large trays of bread on their heads, supplying baked goods to vendors all over the city. Fee sahetek!

2024

Modern Restaurant Management

NOVEMBER 18, 2019

In addition, reversing the trend of negative year-over-year sales growth reported for July and August is welcomed news for the industry and consumer spending. Consumers have signaled they are willing and able to spend increasingly more every time they eat out.” The reason has been the acceleration in guest checks year over year.

2019

Modern Restaurant Management

NOVEMBER 2, 2020

Limitations and consumer demand. When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

2020

EATER

FEBRUARY 13, 2024

For the first 45 minutes, the film indulges in a good amount of social commentary about class and consumerism aimed at adults, just like the Roald Dahl book on which it’s based (though it thankfully avoids Dahl’s blatant racism ). This is because Willy Wonka isn’t really a kids movie (though it is a family movie). It won a Razzie.

Food

Sante

OCTOBER 2, 2019

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr Vineyards & Wines. Lohr Vineyards & Wines. Lohr Vineyards & Wines.

Vineyard

EATER

FEBRUARY 11, 2021

It’s grower Champagne, a term that is in itself a hack, a cheat code, a secret password through the hidden door that leads directly to the good stuff. Consumer interest soon followed, and today there are many excellent grower Champagne options available to drinkers in the United States. What does it taste like?

Back of House

EATER

MAY 20, 2021

There’s a barrier to entry that can be challenging for some consumers,” Reynolds says, “but while we feature some really classic older wines, we’re also always on the hunt for ones that are more approachable to a wider audience.” If you’re buying wine on the aftermarket, 20 years is a good benchmark. Invite me over, though.

2016

A Wine Story

JANUARY 27, 2021

It means a “wine kit” or “wine package” a winery sends to a consumer. The panelists all had their unique take on what elements go into a successful event, besides speaking on the ingredients of a good virtual wine tasting kit. Then leading to the moment consumers receive the box. Unique Branding.

Seminar

EATER

DECEMBER 28, 2020

As we stride toward the time of year (and what a year) when Americans consume the most Champagne, there are decisions to be made, should we all be so lucky: namely, which bottle to pick? It’s also resulted in a good deal of confusion and opacity when it comes to choosing what to drink. There’s a good reason for that.

Back of House

EATER

NOVEMBER 1, 2023

As we stride toward the time of year (and what a year) when Americans consume the most Champagne, there are decisions to be made, should we all be so lucky: namely, which bottle to pick? It’s also resulted in a good deal of confusion and opacity when it comes to choosing what to drink. There’s a good reason for that.

Back of House

EATER

MAY 23, 2022

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. “As On their way home, they often stopped at bodegones (local bars) to drink wine and catch up on conversation. Kaia Kaipe.

Seasonal Menu

Sante

MAY 6, 2020

This sparkler is made in the Champagne method with the same carefully produced, time consuming process as its French counterpart. The good news is that of the three versions tried—Marble-rita, Bloody Mary, and the crowd favorite, Moscow Mule, are relatively true to type and not too sweet and sour. Fun Wines live up to their name.

2016

EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. Demand has grown so high, Katz has largely stopped selling wholesale vinegar to restaurants to focus on selling directly to consumers online.

Consumer Goods

EATER

AUGUST 5, 2021

All this means there is a surfeit of canned wine on the American market today, some bad, some good, some otherwise forgettable, and some simply perfect to chug on a particularly warm August day. Here are five cans that refresh and surprise in equal measure. Las Jaras “Waves” White.

2006

EATER

MAY 18, 2020

Via its monthly wine club, which starts at $39 a month for three bottles, Winc offers hundreds of unique wines that “range from classic blends to obscure, single-vineyard fringe projects,” she adds. If you pay an extra $10 on top of either of those options, you get access to higher-quality wines from its “vineyard collection.”

Retail

Sante

JANUARY 14, 2020

Teaser: Two dispatches say that American wine consumers have stopped drinking more. The IWSR reported a decline in the amount of wine consumed by American drinkers for the first time in 25 years. Just as in the restaurant business, wine producers not only have to be talented, they also need to be good business people.

Consumer Goods

The Wine Knitter

NOVEMBER 6, 2022

Today, third generation Emmanuel (winemaker), Walter and Samuel (vineyard managers), and Marina ( office management) continue their grandfather and father’s philosophy and tradition. Each generation’s love of the land and passion for work in the vineyards and cellar are evident. Photo courtesy of Il Conte Villa Prandone.

Vineyard

The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. Like a good Italian son, I followed in Papà’s footsteps and also became an engineer.

Vineyard

A Wine Story

JANUARY 17, 2021

Whether consumers responded to Malbec’s rich, ripe concentration of flavor, the whisper of vanilla and toast from French oak, or the affordable (around $15 – 20 price) Argentine Malbec was a quick hit. In 2010, I had the good fortune to visit Mendoza and taste Bodega Norton Malbec. 2006: The Year of Bodega Norton Malbec.

2006

Sante

SEPTEMBER 9, 2019

My concern is that the wines will cause consumers to “Rieslingize” the category – “I don’t drink South African Chenin Blancs because they are too sweet!” In other words, it’s like trying to be organic when the guy in the adjacent vineyard is spraying with a helicopter on a blustery day.

Seminar

Planet Grape

MARCH 26, 2020

In the Langhe, our wineries are coping well: despite the lack of cellar visits, producers are taking advantage of this ‘forced’ slow time to plan, organize, supervise the work in the cellar and in the vineyards and do everything they cannot normally do because of the frequent travelling. Our work continues.

Vineyard

Sante

SEPTEMBER 16, 2019

The wine, paired music playlists and label artwork are shipped directly to the consumer 3 to 6 times per year and include tasting notes as well as invitations to VIP pre-show tastings and dinners. The band’s latest album, No Good Deed, earned the top spot on iTunes Blues and #3 on Billboard Blues. 9 in Vallejo, CA and Nov.

Reservations

A Wine Story

JANUARY 17, 2021

Whether consumers responded to Malbec’s rich, ripe concentration of flavor, the whisper of vanilla and toast from French oak, or the affordable (around $15 – 20 price) Argentine Malbec was a quick hit. In 2010, I had the good fortune to visit Mendoza and taste Bodega Norton Malbec. 2006: The Year of Bodega Norton Malbec.

2006

EATER

DECEMBER 7, 2021

There’s a moment where this sort of thing is appropriate — you can save me a seat at the bottomless mimosa brunch — but there is also, I assure you, another style of prosecco worth exploring for when you’re looking to drink the really good stuff.

Back of House

EATER

APRIL 27, 2021

Ancient Phoenicians shared amphorae with bustling port cities across the Mediterranean and shipped wine and other goods to the rest of the stops on their route, from Alexandria, Egypt, to Cádiz, Spain. Lebanon’s wine producers need spotlights and profiles, but not only when their vineyards are on fire or their offices have caved in on them.

Vineyard

Restaurant Clicks

NOVEMBER 9, 2021

Consumers have embraced craft beer and Southerleigh pairs them well with fine food created by Chef Jeff Balfour. Chef Elena D’Agostino transports her dinner guests into the vineyards of Italy with her culinary skills as she showcases her heritage. Southerleigh Fine Food and Brewery. Phone: 210-388-9481 Visit Website. Welcome to Italy.

Dine-in

EATER

MARCH 24, 2021

That’s largely because truffles are an incredibly finicky crop, difficult to propagate and time-consuming to harvest. Truffles for everyone would taste good, but it’d also feel good. Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land.

Tourism

The Wine Knitter

DECEMBER 19, 2022

Speaking of cuisine, Uruguayans are meat lovers and South America’s largest beef consumer per person per year. Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Sustainable wine growing is important here, and many vineyards are certified.

Vineyard

A Wine Story

MARCH 23, 2021

Have you wondered why consumers around the USA always gravitate to rosé wine from Provence? Limestone soil in the vineyard gives the wine refreshing acidity. In the presentation, one could view pictures of the Château de Berne estate and gorgeous vineyards. The castle and its vineyards have stood here for centuries.

Vineyard

Sante

APRIL 2, 2020

As it is affecting everything these days, the coronavirus situation is so dire that many American wineries are in such difficulty that some will not survive, as they depend so heavily on direct-to-consumer sales. Good for chicken dishes. A good match with most meat salads. A good match with most meat salads.

2017