Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. Source: Trafalgar Tours. Write a Business Plan.

Waste 98

Waste License Loyalty Program Website Management 98

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Perfect Daily Grind

MAY 1, 2022

Packaging Online claims that plastic-based capsules can take up to 500 years to break down. One of these alternatives is compostable coffee capsules. Read on to find out what they said. Although they are regarded as more sustainable than standard capsules, they can still take years to break down.

Compost 137

Compost Marketing Recycling Certification 137

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Instead, they show orders on a screen and can even help manage how meals are coursed out. At the upcoming St.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

EATER

JANUARY 14, 2021

Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.”. Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits.

Food Supply 115

Food Supply Compost Supplies Back of House 115

Social Hospitality

MAY 29, 2019

Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. Piada Italian Street Food has a classic take on their Instagram profile. Most of our paper comes from recycled sources. Focus on the first impression.

Social Media 150

Social Media Marketing Compost 2019 150

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Taking steps to prepare for the worst has the joint effect of saving you from having to make unexpected repairs and sheltering you from liability.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Touch Bistro

MAY 10, 2021

Post-Consumer Waste: This includes all food that gets thrown out after it reaches your customers, and is by far the larger category of restaurant food waste. Determining how much of your food waste falls into these two buckets can help you identify exactly what is getting thrown out and why. Conduct a Food Waste Audit.

Waste 59

Waste Food Compost Tip Distribution 59

The Restaurant Times

JANUARY 13, 2022

Taking into account the changing times and an increased emphasis on eating healthy, plant-based meals which have been slowly rising in popularity, are poised to reach new heights. More and more people are actively seeking out meals and services from businesses that they believe are ecologically responsible. Source: Inhabitat.

2022 75

2022 Outdoor Beverage Waste 75

The Restaurant Times

JULY 28, 2021

The waste management team should ensure compliance with the do’s and don’ts outlined in it and also take additional measures to track food wastage, wherever required. A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage.

Waste 52

Waste Management Management Operations 52

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. As these now have become common, precincts and venues will differentiate themselves in order to stand out. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Day of the week Specials. What would you like to know more about?

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2022 Food Supply Entertainment Hospitality 148

EATER

APRIL 29, 2022

There’s eggplant and kale, marigolds and zinnias; more than 90 different types of seeds available for anyone with a card to take home and plant. This was something good that came out of COVID, because people gained a new appreciation for the outdoors,” said Mystic & Noank Library Director Christine Bradley. The Give and Take.

Agriculture 98

Agriculture Education Compost Website Management 98

Restaurant Clicks

NOVEMBER 4, 2021

I spent my last trip to Seattle figuring out where to get pizza in Seattle and found a long list of winners. All their ingredients, from meat to produce, are locally sourced and sustainable. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

The Restaurant Times

SEPTEMBER 27, 2021

A food package having the logo, name, and tagline of the outlet speaks volumes to the customers about the outlet and creates a good brand recall each time they think about ordering online or dining out. . Source: Restaurant India. Nowadays, restaurants have started taking extra care of customer satisfaction.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Did we leave a restaurant out of this list? Make a Reservation. Izakaya AMU.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Perfect Daily Grind

SEPTEMBER 26, 2022

I spoke with two coffee sustainability experts to find out more. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. However, she emphasises that it’s important to be critical of the information you receive – especially from online sources. And is it achievable?

Waste 152

Waste Compost Recycling Sustainability 152

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. 55 out of the top 100 U.S.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

JULY 6, 2022

There was so much to take in, especially from the head chef, Dan Barber. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning?

Compost 128

Compost Front of House 2014 Back of House 128

EATER

JULY 29, 2021

Now, as many cities excitedly burst out of COVID restrictions, the weather forecast for 2021 may put a damper on that jubilation. If you have to spend more money on something, or if it takes too long, or if it’s difficult to figure out, or requires a huge change in habits, then those are all barriers to adoption.”.

Sustainability 103

Sustainability Consumer Goods Point of Sale Waste 103

Perfect Daily Grind

MAY 13, 2022

First round of 2022 Canadian Barista Championships takes place in Toronto. PRF Colombia will take place from 30 June to 1 July. The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. The webinar will take place on 19 May at 15:00 BST. Nelson Phu of Calgary placed first. Fri, 13 May.

2025 118

2025 2022 Webinar Compost 118

Perfect Daily Grind

NOVEMBER 25, 2022

PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador. Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Take a look.

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2022 Workshop Certification Café 166

Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. If you take a quick glimpse around your local grocery store, you may notice quite a few plant-based products. Biodegradable or compostable diningware like napkins, plates and cutlery.

2020 159

2020 Compost Sustainability Customer Experience 159

Perfect Daily Grind

MAY 24, 2022

To find out, I spoke with the CEO of Novocapsule , Yuval Weinshtock. Read on to find out what he said. After months of sourcing, cupping, and developing roast profiles, roasters understandably want to make sure they are protecting the delicate flavour and aroma compounds in their coffee. Compostable and biodegradable pods.

Recycling 139

Recycling Compost Sustainability Waste 139

Restaurant Clicks

DECEMBER 20, 2021

Overlooking the beautiful Capitol Park, Cafeteria 15L is a hip and festive comfort food restaurant, offering refined and elegant takes on traditional comfort food favorites. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. The egg “becomes this visual language that is a gateway to so many things,” he says.

Consumer Goods 84

Consumer Goods Compost 2008 Magazine 84

Notch

MARCH 17, 2022

Source: Business Chief. The good news is you don’t need to take a ‘Michelin Green Star’ approach to make your restaurant sustainable. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant Clicks

OCTOBER 9, 2021

They let me get my hands on my favorite Japanese wagyu beef without having to carve out time in my busy day to locate the right stores. Every order is fully carbon-neutral and ships in 100% compostable packaging. The service prides itself on its marbling and consistency, bringing out a constantly good premium flavor.

Delivery 127

Delivery Online Ordering Loyalty Program Customer Service 127

Perfect Daily Grind

APRIL 15, 2022

In partnership with Anacafé and Alliance for Coffee Excellence, the second edition of the auction will take place on 28 July. The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Take a look.

2022 128

2022 2021 Certification Consumer Goods 128

The Wine Knitter

APRIL 19, 2022

This is a renewable energy project to take advantage of the irrigation canal water fed by the Maipo River present in the vineyard to generate electricity for the operation of our winery’s vineyard. Grapes are sourced from the D.O. “In 2016, we launched our mini hydroelectric plant. ” Photo courtesy of J. Maipo Valley.

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Vineyard Certification Sustainability Recycling 96