Modern Restaurant Management
APRIL 11, 2024
For example, Chick-fil-A is debuting advanced store designs to engage new audiences, introducing two new architectural concepts. Brands can switch to plant-based, compostable containers and cutlery made from renewable materials. Promoting ethically-raised meats and sustainable seafood also demonstrates responsible practices.
Modern Restaurant Management
MARCH 9, 2022
Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing. Restaurants Switching Toward Eco-friendly Takeaway Containers.
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Modern Restaurant Management
JANUARY 18, 2024
With consumers seeking more than just a drink – they are looking for a 'moment' Bartenders are tasked with crafting immersive experiences, using aroma, visual presentation, and unique serving methods to create unforgettable cocktail encounters. They truly capture the refined craft of mixology, without the alcohol.
Restaurant Engine
MARCH 13, 2024
Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. Restaurant Web Design, Made Easy. If you aren’t currently practicing them, you might consider adding a few.
Modern Restaurant Management
AUGUST 31, 2020
Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Administrative Developments. Full-service restaurants are exempt from this law if employees sort organic waste.
Goliath Consulting
MARCH 14, 2020
With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). Presentation. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14).
EATER
JUNE 20, 2023
Gertrude Jekyll, a 19th-century woman who designed more than 400 gardens, once said, “A garden is a grand teacher. I’m familiar with EDS because I have a “not” diagnosis; that is, my connective tissue disorder is not Ehlers-Danlos, and we don’t have a designation for what it is. Charis has a greenhouse and a space for composting, too.
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