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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College.

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Wine Certification Courses

A Wine Story

Wine Education Courses. Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Popularity of Wine Education Courses. Popularity of Wine Education Courses. sommeliers.

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120: Prostart Explained by Tom Schuch

Food Business

Tom Schuch is a perfect choice -- his expertise as the Education Director in New Mexico's chapter of the National Restaurant Association can allow us to think about other avenues to find for hiring people. He leads other educational initiatives including ServSafe, Alcohol Server, and ManageFirst certifications.

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In my experience, when labor issues arise, training and education of the crew are the first things to suffer. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s.

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Employee Engagement Best Practices for Restaurants

7 Shifts

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. These behaviors are signs of disengagement.

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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Shedd Aquarium in Chicago has been a leader in educating the public on sourcing since 1999.

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Coffee News Recap, 1 Jul: PRF Colombia takes place in Medellín, USDA estimates 2022/23 production will increase by 7.8 million bags & other stories

Perfect Daily Grind

The educational centre will offer several SCA-accredited courses, such as Barista Skills, Brewing, and Green Coffee. New coffee education programme Masters of Coffee launches online. Educational institution Zamorano to teach undergraduate class on coffee production. ofi invests in instant coffee production facility in Brazil.

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