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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. Fishery improvement projects and aquaculture improvement projects are designated fisheries and aquacultures that have expressed a desire to be more sustainable. Source Responsibly.

Sourcing 189
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Coffee News Recap, 1 Jul: PRF Colombia takes place in Medellín, USDA estimates 2022/23 production will increase by 7.8 million bags & other stories

Perfect Daily Grind

The educational centre will offer several SCA-accredited courses, such as Barista Skills, Brewing, and Green Coffee. In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. million by the end of the analysis period.

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Romanelli Winery Umbria

A Wine Story

Romanelli Nature is an eco-sustainability project developed to support biodiversity through things such as installations of bird boxes throughout the vineyards. Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Winery Projects.

Tourism 146
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3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Supéry Dollarhide serves as a benchmark for quality grape growing in the Napa Valley. Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide transformed into vineyards. Soon the St.

Vineyard 179
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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Restaurant managers should assess whether the cleaning procedures they’ve adopted at the onset of the pandemic still serve their needs and their stakeholders’ needs. Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification. Communicating Cleanliness.

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Coffee News Recap, 10 Jun: Arabica prices hit 3-month high after drought predicted in Brazil, Pergamino to host Barista Jam at PRF Colombia & other stories

Perfect Daily Grind

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. Certification body 4C hosts gender equity in coffee webinar. Mon, 6 Jun.

Pricing 126