Audits Certification Education Serving 
Modern Restaurant Management
DECEMBER 16, 2020
Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Shedd Aquarium in Chicago has been a leader in educating the public on sourcing since 1999.
Clover - Restaurants
MAY 3, 2024
Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies.
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The Restaurant Times
JANUARY 14, 2022
For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. If you plan to serve liquor, you also need to get a liquor license from the state’s Alcoholic Beverage Control agency. Serve takeaways in compostable food containers and packaging.
Restaurant365
AUGUST 19, 2020
There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Bartender Licensing.
Restaurant365
AUGUST 21, 2020
There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Bartender Licensing.
Modern Restaurant Management
FEBRUARY 10, 2020
The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.
Modern Restaurant Management
MARCH 11, 2020
Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.
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