Culinary Cues

MAY 1, 2025

If you want a great meal from burgers to fine dining, then you must travel to [] COMPETITION BECOMES A NEIGHBORHOODS POSITION Culinary communities that thrive will always attract more great restaurants and enthusiastic chefs.

Fine Dining 352

Fine Dining Innovation Consumer Goods Customer Service 352

Modern Restaurant Management

DECEMBER 11, 2020

This is a great time to up your game in social media, blogs, and media placements on trending news topics. With holiday travel put on hold for many, people have more time to look online and brand has become even more important. This is also a great time to guest blog and contribute on social media often.

Social Media 539

Social Media Consumer Goods Online Ordering Blog 539

Culinary Cues

MARCH 10, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Hotels 372

Hotels Fine Dining Seasonal Menu Healthcare 372

Modern Restaurant Management

MARCH 19, 2020

This blog has done a great job of teaching you how to spot fake followers to avoid getting scammed. This way you also limit the cost for their travel, which they’ll typically charge for. Be sure to include a stipulation of guidelines (i.e.

Influencer 532

Influencer Marketing Social Media Online Ordering 532

Culinary Cues

DECEMBER 15, 2023

Gifts, special meals, travel, and most importantly – family time consumes the next few weeks. As you travel to other parts of the country for the season – probably a family visit – say thank you to the TSA worker for keeping us safe, shake the pilot’s hand, and smile while offering season’s greetings to the flight attendants.

Hospitality 448

Hospitality Travel Uniforms 2024 448

ChowNow

MARCH 7, 2025

Write local-focused blog content. If you really want to differentiate your business, start a blog that focuses on whats happening in your local community. Its not often that restaurants do this, so if youre having trouble getting into those top few spots, a blog could be the deciding factor for Google to push your business to the top.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

7 Shifts

OCTOBER 22, 2024

Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. Create a food blog to improve your restaurant's online presence. Blogging is an effective way to market your restaurant.

Book 195

Book Marketing Email Marketing Social Media 195

Social Hospitality: Restaurants

MAY 6, 2020

Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. This is great since it makes the luxury brand approachable and keeps it top-of-mind during this time of limited travel.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Culinary Cues

APRIL 15, 2020

If you want to know something about a neighborhood- look to its restaurant scene. [] RESTAURANTS ARE THE SOUL OF THE TRAVEL INDUSTRY. As the world moves past the Coronavirus at some point – it will be the travel industry that defines how quickly the economy recovers. www.harvestamericacues.com BLOG.

Travel 463

Travel Small Business Point of Sale Back of House 463

Modern Restaurant Management

JANUARY 18, 2021

Businesses can further enhance menus by highlighting bestselling items, supplying photos, and identifying menu items that don’t travel well. Ensure your customers are aware of your online ordering options by continuously updating your community through your social media channels, website, and blog.

Loyalty Program 508

Loyalty Program Mobile Ordering Online Ordering Customer Experience 508

Culinary Cues

APRIL 7, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Kitchen Safety 302

Kitchen Safety Food Supply 2030 Healthcare 302

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. If you travel around the Provence, you will likely miss this beautiful village. From 2009 to 2017, gross bookings in U.S.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Culinary Cues

OCTOBER 14, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Are you willing to jump in the deep end and do the work to learn how to swim?

Coaching 415

Coaching Employee Relations Take-out Training 415

Modern Restaurant Management

JUNE 10, 2020

Maintaining your social media, SEO and blogging efforts represent the bare minimum needed to remain relevant in your customer’s eyes. With lots of travel bans likely to still be in effect for some time, your focus should be on domestic bookings. Work on Your Website. At this point, nobody knows when it will be.

Hospitality 518

Hospitality Marketing Social Media SEO 518

Culinary Cues

NOVEMBER 18, 2022

What is travel, a hotel, or a center of entertainment without the provision of quality food? [] AN INDUSTRY THAT THRIVES ON TEAM ENVIRONMENTS. www.harvestamericacues.com BLOG. All other aspects of tourism rely on the restaurant to punctuate an experience. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

Agriculture 447

Agriculture Tourism Transportation Café 447

Modern Restaurant Management

OCTOBER 22, 2021

Such a tactic helps you target potential customers who may be willing to travel to your establishment, even if they're not too close by. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook. That way, you spread your net wide to catch as many customers as possible.

Social Media 493

Social Media Advertising Events Customer Experience 493

Culinary Cues

FEBRUARY 5, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food Where theres a will there is a way.

Fine Dining 242

Fine Dining Food Supply Recruiting Customer Service 242

Culinary Cues

OCTOBER 27, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Once you adopt a philosophy of excellence, it will become your signature.

Training 417

Training Coaching Uniforms Café 417

Culinary Cues

JUNE 3, 2024

Read, read, and read more; travel, volunteer, connect, network, and step outside of your comfort zone. Seek out every opportunity to learn something new every day. Be a sponge and attach yourself to anyone and everyone who can build your bag of tricks. Am I following my roadmap?”

Uniforms 434

Uniforms Coaching Point of Sale Small Business 434

Culinary Cues

APRIL 22, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Employee Relations 355

Employee Relations Reference Influencer Education 355

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

Culinary Cues

AUGUST 26, 2024

If you are anything like me, the anticipation of a really good restaurant experience is at the top of my list when traveling, or just taking a break from cooking at home. Alas, I’m sorry to say that disappointment is far too common, and satisfaction is rare. It really hurts me to say this.

Dine-in 443

Dine-in Training Seasonal Menu Sports 443

Culinary Cues

JANUARY 8, 2021

Assuming that after the pandemic customers will return to a semi-predictable pattern of traveling to your restaurant is a bit naïve. www.harvestamericacues.com BLOG. Chefs who are experienced in multiple ways of connecting customers with their food (catering, food trucks, pop-up restaurants, delivery, take out pick-up, etc.)

2021 474

2021 Social Media Kitchen Safety Restaurant Law 474

Culinary Cues

AUGUST 19, 2023

Not only did this provide easier access for American travel, but it also established the groundwork for small town expansion and with that a significant growth in the number of restaurants serving residents and travelers alike. This may have been the most important step in building the restaurant industry we know today.

Hotels 416

Hotels Influencer Compost Recycling 416

Modern Restaurant Management

APRIL 29, 2022

Thus, in this blog, we discuss how restaurants are overhauling and redesigning their business models to attract vegan customers? As the food has to travel less to reach the restaurant, the emission of carbon is reduced. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle.

Seasonal Menu 508

Seasonal Menu Beverage Sustainability Fine Dining 508

Culinary Cues

JULY 27, 2022

This is part of your DNA – uncover it, embrace it, learn from it, and store it in your mental data bank. [] TRAVEL WHENEVER THE OPPORTUNITY ARISES: We are strongly influenced by our physical environment and sometimes captive to it. Whenever you travel to a different city, region, or country you absorb something of their culture.

Influencer 440

Influencer Fine Dining Travel Book 440

Culinary Cues

AUGUST 9, 2021

Join organizations, compete, attend workshops and conferences, publish your recipes, travel, build your library, and seek every opportunity to build your brand and reputation among peers and guests. www.harvestamericacues.com BLOG. This is your time – your personal experience too. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Front of House 474

Front of House Customer Experience Dine-in Workshop 474

Culinary Cues

APRIL 9, 2020

Since the days of early merchant travelers during Medieval and Renaissance days – restaurants have been integral to societal development and the sophistication of people. www.harvestamericacues.com BLOG. We can and must play our role in making sure that this is at the heart of our decision making process. PLAN BETTER – TRAIN HARDER.

Customer Experience 520

Customer Experience Customer Service Dine-in Sports 520

Culinary Cues

APRIL 4, 2020

When retail industries maintained the comfort of storefronts that required customers to travel to them – amazon recognized that the convenience of on-line shopping was going to upset the routine of shopping – the rest is history and now all other retailers are struggling to catch up. www.harvestamericacues.com BLOG.

Leadership 447

Leadership Retail Training Take-out 447

EATER

NOVEMBER 5, 2024

What started as a blog in 2006 expanded its social media presence a decade later. That was the genesis of the Martha Moments blog : creating a space to highlight the work she has done, and its importance to so many people. Whenever I travel to the U.S. When I first started the blog, I published quite a bit more than I do now.

2001 144

2001 Magazine 2010 2006 144

Culinary Cues

JANUARY 19, 2025

PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Uniforms 344

Uniforms Education Waste Blog 344

Culinary Cues

OCTOBER 11, 2022

Make sure your plan includes diet, exercise, free time, family time, travel, and relaxation. www.harvestamericacues.com BLOG. All work and no play make any cook rather dull and positioned to fail as a friend, sibling, spouse, or parent. PLAN BETTER – TRAIN HARDER. Seek to be all that you can be. Harvest America Ventures, LLC.

Leadership 448

Leadership Fine Dining Workshop Training 448

Culinary Cues

DECEMBER 1, 2019

I try, whenever I travel, to find those small, privately owned, interestingly unique bistros, trattorias, and cafes that are the soul of a community and the lifelong dream of a chef or restaurateur who views this as his or her mission – a chance to bare it all and sign every plate that leaves the kitchen. www.harvestamericacues.com BLOG.

Small Business 489

Small Business Customer Experience Customer Service Seasonal Menu 489

Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article. Never let the disease of mediocrity sneak in.

Coaching 447

Coaching Restaurant Law Training Article 447

Culinary Cues

MARCH 16, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Food Supply 232

Food Supply Customer Service Recruiting Delivery 232

Culinary Cues

FEBRUARY 18, 2020

A club chef will likely be a person who is fairly well traveled, a person who has been there – done that, an individual who over a period of time has built a network of influence that is there to support and assist the chef as is needed. www.harvestamericacues.com BLOG. www.meyersassociates.com. PLAN BETTER – TRAIN HARDER.

Beverage 520

Beverage Events Food Order Website Management 520

Culinary Cues

AUGUST 28, 2022

My grandfather left Norway when he was 17 and traveled to find a new life in America. It is a vivid reflection on his history, family traditions, connection with farmers and producers, and imbedded appreciation for every aspect of the journey that an ingredient travels from farm, water, or ranch to plate. PLAN BETTER – TRAIN HARDER.

Book 443

Book Café Travel Training 443