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Culinary Cues
NOVEMBER 10, 2023
What changes might occur in your operation if everyone was required to sign their work and take public responsibility for it? Name tags for front of the house employees work just as well maybe with the name of the town they are from, or the number of years they have worked in an establishment.
Culinary Cues
MAY 3, 2023
Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. IT IS YOUR JOB, it is the reason for restaurant success, and without it you will struggle to find customers who rave about your operation and your product. Not my job” you say. What will it take to get the message across?
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Culinary Cues
MAY 12, 2022
If that halibut steak must sell for $45, then let’s take a look at the hundreds of other fish species available without the high price tag of the more common (over-fished) varieties. Training in the current restaurant environment has never been more important or more beneficial to both the operator and the guest. CAFÉ Talks Podcast.
Modern Restaurant Management
JUNE 4, 2021
To ensure a restaurant’s GMB page is performing well, the page should be kept up to date and include current business address, hours of operation, services (dine-in, carry-out, delivery, etc.), Title Tags. Using clear, descriptive title tags is another SEO strategy restaurants can use to vault into the Google six pack.
Restaurant365
MARCH 17, 2020
We have compiled those that we find the most helpful and informative for restaurant owners and operators. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. Tag your daily sales summary.
Culinary Cues
FEBRUARY 17, 2023
I read through countless restaurant names – ones of prominent operations across the country as well as small neighborhood operations in villages and towns within her region. For this to work, that chef/operator must instill that importance in their staff. Not a clip-on name tag, a part of the uniform.
Culinary Cues
JANUARY 29, 2022
When the house is operated in the way it should, the way it was meant to be; when the property is committed to doing things right, when the standards are high and the expectations even higher, then a serious cook can find a home to celebrate. My answer is: “If this is the case then you are in the wrong operation.”
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