Restaurant365

NOVEMBER 12, 2021

Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. Operational reporting tools such as your actual versus theoretical (AvT) food cost tracking can help you optimize your existing menu and make data-driven decisions about future menu adjustments.

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Focus POS

SEPTEMBER 10, 2020

When you operate a restaurant, you require the best tools for the job. Industry-Focused POS. Look for POS software made specifically to handle the industry challenges you face on a daily basis, and the data necessary to identify and solve those challenges. Cloud-based POS is especially important. Do your research.

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POS Loyalty Program Email Marketing Mobile Ordering 97

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales.

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POS Loyalty Program Online Ordering Point of Sale 97

Focus POS

JUNE 9, 2020

Restaurant point of sale (POS) systems have continually become more advanced and have adapted to a mobile world. . The pandemic has only expedited this push into the mobile POS space as the restaurant industry continues to operate in a limited fashion, keeping doors open for curbside to-go and delivery only. .

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POS Mobile Ordering Online Ordering Download 151

Veloce POS Blog

SEPTEMBER 13, 2023

The current economic landscape forces restaurateurs to carefully examine their operations to enhance profitability. The post Improve Your Restaurant’s Profitability with Veloce POS and Smart Inventory Management Practices appeared first on POS Veloce HQ.

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Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. It’s like working on the business rather than in the business and, done well, may help you move your operation to new levels of success. Table of contents What is restaurant operations management?

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Qu

SEPTEMBER 16, 2022

The “POS is Dead” concept has been trending recently. The results speak for themselves: So, the Fact is … POS is NOT Dead. We do not believe that POS is dead – rather that POS is Not the Center of the Restaurant Ordering & Commerce Universe anymore. Along with it: Massive fragmentation and disruption.

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POS White Paper Point of Sale Cash Management 52

Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

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Restaurant365

JUNE 10, 2021

We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. They too saw restaurant operators underserved by subpar, generic software solutions. Bring our future roadmap of additional advancements to market even faster.

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Operations Back of House 2000 2011 154

7 Shifts

MARCH 10, 2021

There are many reasons why a restaurant fails — no industry experience on the part of the owner, poor location, not enough operating capital — but the main reason is a lack of planning. A restaurant operations overview report can also give you valuable insights. Also, consider investing in a new POS system.

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Management Management Small Business Email Marketing 370

Focus POS

DECEMBER 19, 2019

Your reporting software should give you detailed insight into your operations and give you actionable data to help you make better business decisions and increase your overall bottom line. CTA link: Get your free buyer’s guide: Focus POS Systems. Make sure, however, that your POS doesn’t wholly depend on an internet connection to run.

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POS Hospitality 2020 Loyalty Program 107

Culinary Cues

APRIL 1, 2024

Pushing through the swinging kitchen doors I am engulfed by the smells, sounds, and oh such intense heat from a busy operation. As an evening sous chef for the operation, I expected to be insanely busy trying to juggle all these different events. Organized chaos would be the right phrase to use.

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Back of House Kitchen Safety Hotels Front of House 318

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

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BOH POS Influencer Point of Sale 368

Modern Restaurant Management

APRIL 5, 2022

Various existing and new companies are adopting this trend to reduce operational expenses and risks. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

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Online Ordering Point of Sale Website Management Inventory 196

Restaurant Technology Guys

APRIL 26, 2023

We are excited to announce that the Restaurant Technology Guys Podcast and blog are now on YouTube! Restaurant Technology Guys – YouTube Our YouTube channel will feature interviews, demos, tips, and best practices on online ordering, delivery, loyalty programs, POS systems, inventory management, marketing, and more.

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Technology Loyalty Program Demo Online Ordering 99

Restaurant365

OCTOBER 30, 2020

However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. The common saying is that owners and operators need to work “on,” not “in,” their restaurant. What is restaurant operations management?

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Operations Management Management Inventory 78

Restaurant365

DECEMBER 20, 2021

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. While both areas may be executed through the operations team, revenue and expenses can be optimized with help from thoughtful and thorough financial analysis. Working with operations to set a prime cost goal.

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Operations Leadership Point of Sale Cash Management 78

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

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POS Point of Sale Cash Management Information 60

Clover - Restaurants

MAY 7, 2024

You will play a pivotal role in shaping the restaurant’s culinary offerings and ensuring the smooth operation of our kitchen. Line Cook Job Description Your role as a Line Cook combines solid culinary knowledge with operational excellence.

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Back of House BOH Kitchen Safety Front of House 52

QSR Automations

APRIL 17, 2024

That’s where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024. Join our blog list for monthly updates: Subscribe!

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Technology Front of House Back of House Social Media 52

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Does it integrate with my restaurant’s website?

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Online Ordering Ordering Customer Service Food Order 341

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. You receive time in your Point of Sale (POS) system. Tracking time occurs in many different systems.

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Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

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2021 Operations Mobile Ordering Social Media 78

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. Seafood suppliers These suppliers often have relationships with fishermen or aquaculture operations to deliver fresh or frozen fish and shellfish.

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Food Supply Online Ordering Food Truck Food Order 98

Culinary Cues

JULY 14, 2021

These warriors of the kitchen remember the heat, the aching muscles from standing on their feet for a 12-hour shift, the pressure of timing, the polished hands from grabbing too many scorching hot pans, and the staccato sounds of the POS printer ticking off countless orders. www.harvestamericacues.com BLOG. It can be done.

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Food Order Café Ordering Inventory 473

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

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2020 Website Management Online Ordering Point of Sale 189

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. How the right POS system overcomes restaurant challenges. Restaurant challenges don’t have to cripple your operation. It’s Challenging.

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Mobile Ordering Point of Sale Cash Management Food Supply 148

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1.

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Operations 2020 Mobile Ordering Social Media 92

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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Back of House Employee Relations POS Government 147

QSR Automations

FEBRUARY 19, 2024

In this blog, we’ll give you a quick overview of the e-book, but we highly recommend checking it out. Restaurants’ Journey into Technology Automation has already been adapted into many restaurants’ tech stacks, 77% of restaurants already use a POS system, and 69% use automation to manage their payroll.

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Technology Social Media Demo Back of House 52

Focus POS

DECEMBER 22, 2021

Operational cost is a huge factor in the equation for restaurant success. percent of operating costs and ingredients rising to 32.5 Having a restaurant management system that can integrate with these delivery apps additionally offers a streamlined operation. With wages increasing to 34.6 H3: A strong loyalty program.

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Management Management Loyalty Program Online Ordering 146

Clover - Restaurants

APRIL 16, 2024

Understanding the 80/20 tip rule 4 simple and creative ways to ask for tips at your business 5 tips for updating your tipping policy to retain employees As long as you stay mindful of legalities and clear communication, automating gratuities can help enhance employee satisfaction, streamline operations, and foster a team employee environment.

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Restaurant Law Tip Distribution Front of House Customer Service 52

Veloce POS Blog

NOVEMBER 24, 2023

This double jeopardy of losing both revenue and paying a penalty can cripple establishments operating on thin margins, like many in the hospitality sector. The post From Errors to Fraud: How Hotels and Restaurants Can Minimize Chargebacks appeared first on POS Veloce HQ.

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Hotels POS Hospitality Operations 59

Focus POS

SEPTEMBER 3, 2020

As the competition grows ever fiercer and restaurant owners are tasked with boosting efficiency to keep up, technology plays an increasingly important role in operations. These systems replace traditional methods like receipt printers and handwritten orders, and are used by restaurant owners all over to streamline kitchen operations.

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POS Waste Customer Service Customer Experience 174

Hot Schedules

JULY 26, 2021

Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools. You configure the POS system to only let employees clock-in five minutes before their shift, and an online scheduling system goes to work making sure your employees punch in at the appropriate time using preprogrammed rules.

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Retail Point of Sale Employee Relations Inventory 148

Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. However, you must be careful: the wrong POS software can lead to long lines and errors, and force your target audience to have a drink with their friends somewhere else. Have you hired quick and personable bartenders? Do you provide excellent music options?

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Bar Cash Management POS Point of Sale 148

Clover - Restaurants

MARCH 20, 2024

Restaurant franchises operate through a collaborative business model between two entities: the franchisor (for example, McDonald’s) and the franchisee (for example, a business owner in Springfield, Massachusetts). The franchisee is responsible for the day-to-day operations of the restaurant. How do restaurant franchises work?

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