Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. The post Sample Blog Layout appeared first on Restaurant365.

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Blog Restaurant Law Recruiting Employee Relations 78

Hot Schedules

JUNE 8, 2021

Why Are Hotel Operating Costs Rising So Quickly? Hotel operating costs have recently skyrocketed in response to rising commodity costs and a global shortage of workers. In America’s tourist capital, Vegas casinos last week were cleared to operate at 100 percent capacity. b3lineicon|b3icon-computer-graph|?|Computer Users Group.

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Hotels Operations Travel Food Supply 147

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Table of contents What is restaurant operations? They take purposeful planning and work to build and maintain.

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Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. It’s like working on the business rather than in the business and, done well, may help you move your operation to new levels of success. Table of contents What is restaurant operations management?

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Operations Management Management Inventory 78

TastyIgniter

DECEMBER 9, 2023

Our latest blog offers insights on managing high-volume holiday traffic, optimizing kitchen operations, and ensuring customer satisfaction during the festive rush. Enhance your restaurant's efficiency this Christmas season with TastyIgniter's comprehensive management tools.

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Operations Blog Management Management 52

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. This underscores the pivotal role of data utilization in driving operational efficiency and financial success.

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Back of House BOH Operations Food Safety 52

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. Between documenting team member wellness to modifying your roster to accommodate changing consumer demand, operating during a pandemic has certainly challenged the way we view success. So what remains from what we once knew and loved about this industry? A lot, actually.

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Operations Document Point of Sale Social Media 148

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Among them, ConnectSmart® Kitchen remains a g ame-changer , revolutionizing how restaurants o p timize l abor and streamline their operations. Join our blog list: Subscribe!

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2024 Operations Front of House Social Media 52

Culinary Cues

OCTOBER 27, 2023

In a restaurant centric operation, it is the management team, including marketing, who determines the expressed needs of the market, what specific dishes would draw the most guest support, and how to manage all to ensure maximization of profit. Emotional connections are a significant driver in these operations. This menu is who I am.”

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Hiring Training Pricing Leadership 395

Restaurant365

MARCH 5, 2020

There are several additional benefits of using this technology that can trickle down to improve operations across your entire company: Increased location-level security: Automated payments decrease the number of times your safe is opened every day and reduces the risks associated with cash-on-hand. But it does more than just that.

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Blog Management Management Cash Management 146

Restaurant365

DECEMBER 6, 2019

A mobile POS can help any restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. From the front of house to the back of house, a restaurant mobile POS has the ability to make everyone in your restaurant operate with increased efficiency. What is a Mobile POS?

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POS Blog Mobile Ordering Front of House 117

Restaurant365

JUNE 26, 2020

While daily operations will continue to be a top priority, restaurant owners should keep in mind a few tax topics that may be helpful in managing these unprecedented times. Net operating loss (NOL) carryback — NOLs can be carried back to the preceding five years for years 2018 – 2020.

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Blog Audits Employee Relations Restaurant Law 78

Culinary Cues

APRIL 29, 2024

Reactionary approaches involve increasing rates of pay, dumbing down menus, reducing hours of operation or levels of service to limit the number of employees needed, raising prices to compensate for higher rates of pay, reducing portion sizes while raising prices, or even looking at automation and technology to “right the ship.”

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Front of House Back of House Training Customer Service 242

Culinary Cues

NOVEMBER 10, 2023

What changes might occur in your operation if everyone was required to sign their work and take public responsibility for it? Why not highlight them on your social media pages or in your restaurant blog. What if each line cook, prep cook, baker, dishwasher, server, and bartender were required to do the same as any student in school?

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Seminar Front of House Workshop Back of House 358

Restaurant365

JUNE 10, 2021

We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. They too saw restaurant operators underserved by subpar, generic software solutions. Bring our future roadmap of additional advancements to market even faster.

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Operations Back of House 2000 2011 154

Restaurant365

MARCH 17, 2020

We have compiled those that we find the most helpful and informative for restaurant owners and operators. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. Updated March 17, 2020.

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Operations Management Management Small Business 122

Culinary Cues

SEPTEMBER 4, 2023

This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. People became accustomed to the change in operation and found, in many cases, that they were able to better manage the dilemma of work/life balance. “I So why not? Food for thought.

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Social Media Food Safety Retail Back of House 351

Restaurant365

NOVEMBER 12, 2021

Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. Operational reporting tools such as your actual versus theoretical (AvT) food cost tracking can help you optimize your existing menu and make data-driven decisions about future menu adjustments.

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Menu Operations Point of Sale POS 143

Culinary Cues

FEBRUARY 10, 2024

So, here’s the thing – knowing how to operate a restaurant is not difficult – executing the steps is a whole other story. So, why for as many operators who nail it, are there ten times as many that miss the mark? It’s oftentimes an accumulation of missed details that eventually change the mojo of the operation. What is needed?

Uniforms 364

Uniforms Small Business Dine-in Training 364

TastyIgniter

MAY 12, 2024

This blog post provides valuable insights on how to improve restaurant excellence by focusing on both front-of-house (FOH) and back-of-house (BOH) operations.

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Front of House Back of House FOH BOH 93

Wasserstrom

MARCH 15, 2024

In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line? appeared first on The Official Wasserstrom Blog. Now, artificial intelligence (AI) has emerged as a powerful tool for restaurants, offering a range of solutions that address these needs.

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Blog Customer Experience Article Presentation 133

Culinary Cues

APRIL 9, 2024

You were on fire and felt confident that you would be a star in any operation. The smells in the kitchen were intoxicating as were the sounds a cool, calm, and efficient operation. This is where new cooks win the support of the entire team and learn to take care of the people who keep the operation clean and organized.

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Uniforms Waste Café Take-out 326

Hot Schedules

APRIL 1, 2020

Introducing HotSchedules Quick Guide Videos for Essential Operations. This new series of educational videos will help you and your managers leverage your HotSchedules solutions to assist in your core operations in these quiet times and when everyone gets back to work. Managing Inventory in the Days of COVID-19.

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Operations Employee Relations Education Inventory 78

Culinary Cues

JULY 23, 2023

To the owner/operator there are two things that define success: customer satisfaction and profit. Here are some thoughts: [] DISCOVER: Acknowledge that passion, history, and personal food experiences are important to the chef and important to the operator. It is a juxtaposition that is nearly impossible to manage.

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Guest Recovery Seasonal Menu Presentation Customer Experience 406

Future Food

OCTOBER 7, 2020

F&B Operator Procurement Strategies Delivering on the Vision. In the current business environment, securing the best F&B operators within your project, development or institution, can be challenging. This may be compounded, by shifting operator demands, (complicated lease conditions, staged incentives, abatement clauses, etc.)

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Operations Beverage Catering Food Order 78

Culinary Cues

APRIL 10, 2023

To those operators who do things right, who care for their employees, who seek their input and value it, and who work hard to pay a fair wage, show empathy, and understand that the happy employee is the key to success – these perceptions and beliefs are a real dis-service. A few voices grow past perception and evolve into a belief.

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Employee Relations Restaurant Law Waste Article 475

Culinary Cues

OCTOBER 19, 2023

If we are to assume that people want to learn, wouldn’t it make sense that an operation committed to teaching, training, growing, and investing in their employee’s knowledge and skills would be attractive to the best of the best? So, isn’t a commitment to learning a great investment for the operator? Does this sound complicated?

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Training Seasonal Menu Back of House Leadership 371

Culinary Cues

OCTOBER 30, 2023

If, on the other hand you want to operate a hot dog stand then make sure you are relentlessly in pursuit of the label “most unbelievably outrageous hot dog to be found anywhere on the planet”. What will it take for your operation to be synonymous with a product’s superiority?

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Fine Dining Front of House Dine-in 2016 357

Culinary Cues

AUGUST 19, 2023

The Great Restaurateurs: A new generation of restaurant operators found a home in established, bustling communities leading way to the “era of the restaurateur”. But the days of the restaurateur-centric operations were fading quickly. That was about to evolve. as synonymous with food of the U.S. as synonymous with food of the U.S.

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Hotels Influencer Compost Recycling 339

Wasserstrom

JANUARY 25, 2024

Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency. appeared first on The Official Wasserstrom Blog. In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention.

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Kitchen Safety Food Safety Blog Article 139

Hot Schedules

NOVEMBER 12, 2020

Hotel Data Reveals the Latest Factors Driving Operational Success. As hospitality evolves to meet the needs of today’s complex environment, widely adopted processes and procedures have now expired in favor of safety, secured profitability, and lean operations. Top 3 Fundamentals of Running Vital Restaurant Operations.

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Hotels Operations Food Safety Book 78

Restaurant365

OCTOBER 30, 2020

However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. The common saying is that owners and operators need to work “on,” not “in,” their restaurant. What is restaurant operations management?

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Operations Management Management Inventory 78

Culinary Cues

MAY 13, 2023

This requires a complex organization of independent operations that are still required to communicate, share, and fall in line with the mission of the property. Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function.

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Hotels Point of Sale Cash Management Training 430

Restaurant365

DECEMBER 20, 2021

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. While both areas may be executed through the operations team, revenue and expenses can be optimized with help from thoughtful and thorough financial analysis. Working with operations to set a prime cost goal.

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Operations Leadership Point of Sale Cash Management 78

Culinary Cues

FEBRUARY 2, 2024

I see it through the eyes of the operator, the chef, the cook, server, and customer – it is a virus that continues to spread and grow exponentially.

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Training Uniforms Leadership Customer Service 355

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

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2021 Operations Mobile Ordering Social Media 78

Culinary Cues

NOVEMBER 20, 2023

Each of these independent operations can only be successful if they understand how they can and must work as a community of businesses and patrons. Stop into retail shops to catch the feel of the business, visit other restaurants, and talk with the operators about their challenges – you know their challenges are probably the same as yours.

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Customer Experience Customer Service Food Safety Retail 366