Culinary Cues

FEBRUARY 12, 2020

Be an advocate within your restaurant for a benefit package that includes exercise. Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. We need to collectively work on this issue and find a fair solution.

Education 390

Education Consumer Goods Training Back of House 390

Culinary Cues

JANUARY 15, 2020

So – here are some of my perspectives when it comes to the restaurant business. Not everyone is cut out to work in the restaurant business. If you want respect – show respect. Restaurants need to collectively re-think how they approach their financial operations. If you don’t know – discover how.

Uniforms 417

Uniforms 2000 Consumer Goods Small Business 417

Goliath Consulting

MAY 19, 2020

. • A workplace food program that brings in a different pop-up restaurant to serve as the office lunch vendor each day. Roughly 75 to 80 percent of the restaurants Fooda works with are local, independent restaurants and about 20 percent are chains. . Requires restaurants handle deliveries. Foodee (7, 8).

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Culinary Cues

FEBRUARY 6, 2022

These statistics may provide a different outlook: According to the National Restaurant Association 1 out of every 3 people in the U.S. www.harvestamericacues.com BLOG. I have thanked that manager (in my heart) countless times for that advice over the years. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Back of House 473

Back of House Reference Presentation Mobile Ordering 473

Goliath Consulting

OCTOBER 19, 2020

Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5).

2021 339

2021 Food Safety Point of Sale Kitchen Safety 339

Harbor Touch

MARCH 18, 2025

Running a restaurant is a demanding job. Weve worked with countless restaurant pros whove faced these challenges head-on. Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time.

Management 148

Management Management Seasonal Menu Cash Management 148

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. The COVID-19 pandemic impacted everything from restaurant operations to customer expectations. Restaurant Industry Statistics: Restaurant Trends. Constant Contact ).

Mobile Ordering 195

Mobile Ordering Download Online Ordering 2021 195

SpotOn

APRIL 24, 2025

San Francisco, CA — April 24, 2025 — SpotOn , a leading restaurant technology provider, is bringing its mission to life ahead of the 2025 National Restaurant Association Show with the launch of its boldest brand campaign yet: Knowledge + Community = Profit.

2025 52

2025 Email Marketing Education Point of Sale 52

EATER

MARCH 1, 2021

As my own experience showed me, the accompanying shift in profit margins and exposure has revealed an uncomfortable truth: The fermentation industry, like any other, has a whiteness problem. Wherever you look, you’ll see that the fermentation industry in the West (meaning North America, the U.K.,

Food 345

Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

JANUARY 9, 2020

has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. Brands, Inc.

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” Born after 1997, research shows that this group will be responsible for up to 40 percent of consumer spending in 2020 (1). Offer connections.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. .

2022 195

2022 Mobile Ordering Online Ordering Download 195

Goliath Consulting

SEPTEMBER 6, 2022

Businesses, such as restaurants, are struggling to retain their younger employees. According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.” Allow for flexibility.

Hiring 195

Hiring Communication Training Email Marketing 195

ChowNow

MARCH 3, 2021

Restaurant mobile apps are having a moment. In 2021, restaurants expect 62 percent of their revenue to come from takeout and delivery. And more than 75 percent of restaurants plan on continuing to offer contactless tech. . Our data shows that diners who download restaurant mobile apps order twice as often as diners who don’t.

Mobile Ordering 195

Mobile Ordering Ordering Online Ordering Download 195

The Restaurant Group

MAY 3, 2020

Reopening Your Restaurant. As we start to reopen dining rooms across the country, it seems a near certainty restaurants will face new reopening guidelines from city and state officials. Nevertheless, the best thing restaurants can do today is plan and prepare. You can download the guide here. Let’s Begin with Food Safety.

Employee Relations 120

Employee Relations Food Safety Back of House Customer Service 120

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. We’re highlighting three fundamentals of running vital restaurant operations that logistically may look different today, but are rooted in what’s always made this industry successful – hospitality. So what remains from what we once knew and loved about this industry?

Operations 148

Operations Document Point of Sale Social Media 148

Hot Schedules

JANUARY 27, 2021

A recent study by the National Association of Professional Employer Organizations ( NAPEO ) examined the impacts PEOs had on business outcomes for their clients throughout the first few months of the COVID-19 pandemic. Blog What Is the SUTA Tax & Why Is It Going Up in 2021? What is a PEO & How Can It Help Your Business?

Small Business 145

Small Business Employee Relations Retail Insurance 145

Bingage

NOVEMBER 27, 2020

Welcome readers As we know that situations are not good at all due to COVID, restaurants are open in many cities but with several restrictions. Restaurants across the country facing a severe loss of business due to the Covid-19 pandemic. Show Kindness. One of the easiest things you can do to help everyone is to show kindness.

Employee Relations 98

Employee Relations Food Safety Blog Hospitality 98

KaTom

JANUARY 30, 2020

With stories about friends reuniting over a pig roast , a German restaurant in Shenandoah Valley whose recipes go back more than a century, and million-dollar deviled eggs , Sauceman’s writing is as interesting and unexpected as the various turns in his career. The Voice of Greeneville. “My mother had to drive me to work.

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Book Magazine 2000 2010 146

Bingage

FEBRUARY 6, 2020

Welcome Reader You are here so probably you’re willing to dig into ideas, which can easily implement to increase your restaurant sales on this valentine’s day… So let’s begin, here will be discussing the trending ideas using by the successful restaurant owners which is simple to execute and provide the best result.

Marketing 98

Marketing Loyalty Program Social Media Email Marketing 98

Bingage

APRIL 24, 2022

Well, As per a study, 87 million people will dine at a restaurant on mother’s day. This is the best opportunity for the F&B industry to choose the best promotion ideas so that people can choose your restaurant for eating out or food delivery. Design a Mother’s Day special menu. Another 10% want loyalty schemes.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak.

Hiring 78

Hiring Website Management Reference Document 78

Xtra Chef

DECEMBER 23, 2019

We can’t wait to see what 2020 and the next decade will bring for our team and for the restaurant industry. 2019 was a big step forward for our company, for our product and for data-driven restaurant operators. National Restaurant Association Show in Chicago: here’s a video highlight reel from the event!

2019 78

2019 Mobile Ordering Inventory 2020 78

MBB Hospitality

AUGUST 24, 2020

Opening and running a restaurant can be risky, especially now with restaurant operations being changed all across the country. If you are interested in starting a business during this time, we offer restaurant consulting to help get you up and running. How did he become this successful in the restaurant world?

Hotels 75

Hotels 2020 Beverage Management 75

Restaurant365

MAY 13, 2020

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Hot Schedules

JANUARY 5, 2022

Washington, DC – Ronald Reagan Washington National Airport $14.25 $12.12 $2.13. Hotel workers” applies to anyone working inside a hotel, including restaurant workers. Service Charges – which are separate line-items in a bill (not a gratuity) associated with employee services and are charged to customers – have their own regulations.

2022 148

2022 Webinar Cash Management Tip Distribution 148

The Restaurant Group

JULY 25, 2024

Maximizing Your Restaurant’s Potential: A Comprehensive Guide by TRG Restaurant Consulting Managing a restaurant is hard work. A Restaurant Consulting Firm like TRG can make things easier for you. A Restaurant Consulting Firm like TRG can make things easier for you. But how do you earn their loyalty?

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

Society Insurance

DECEMBER 20, 2022

The AES needs to be serviced on a semi-annual basis, per the National Fire Protection Association (NFPA). The tag will show the date of inspection, what service was provided, and if the system passed inspection. 8 Steps to Reduce the Risk of Fire at Your Bar or Restaurant. What to Expect During the AES Consultation.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

The Restaurant Group

JANUARY 27, 2020

Restaurant Best Practices. According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. Conservation of resources in restaurants. Managing waste in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88

Restaurant365

JUNE 17, 2022

Restaurant technology has grown in the last few years. Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. Technology, it seems, is making the restaurant industry bigger and better. Photo by Networld Media Group.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Hot Schedules

MARCH 11, 2021

T o say that the last year has been a tough time for restaurants would be a massive understatement. In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. The Employee Benefits Outlook Post COVID-19.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Black Box Intelligence

JUNE 24, 2021

What has 2021 looked like for the restaurant industry so far? Some of those behavioral changes are here to stay, and they’re driving restaurant trends that can lead to growth. Some of those behavioral changes are here to stay, and they’re driving restaurant trends that can lead to growth. How long should those arrangements last?

2021 86

2021 Guest Recovery Consumer Goods Back of House 86

Restaurant365

APRIL 26, 2022

Restaurant staffing shortages across the industry are impacting operating hours, the customer experience, and your bottom line. Hiring restaurant employees and retaining them is no longer just an issue for the HR team. Why hiring restaurant employees is now a CFO concern. Addressing the hiring crunch.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Harbor Touch

MARCH 19, 2025

Running a restaurant is a demanding job. Weve worked with countless restaurant pros whove faced these challenges head-on. Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Running a restaurant is a demanding job. Weve worked with countless restaurant pros whove faced these challenges head-on. Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time.

Management 78

Management Management Seasonal Menu Cash Management 78

Lavu

DECEMBER 16, 2019

Restaurants have become tech-savvy by providing an app for their customer base. o this is not the time to switch up your logo or color theme, customers need your app to reflect what they already know. connect your restaurant name with the loyalty program’s name. How to Build a Loyalty Program.

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Loyalty Program Customer Service Point of Sale Mobile Ordering 78