Modern Restaurant Management

JUNE 26, 2024

But one of the best investments is a state-of-the-art digital menu board system. These AI-driven systems can also optimize the ordering process by streamlining menu options and removing out-of-stock items, reducing the risk of errors and improving employee culture. Mobile integration at the drive-thru is also on the rise.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

EATER

JUNE 24, 2022

Stress less.”), Table + Teaspoon (which has “the goal of making entertaining accessible for everyone”), and Social Studies (“rentable looks for any occasion”). There wasn’t a brand in the market that was owning entertaining in the home in the way that Martha Stewart has done in the past for previous generations,” she says.

Social Media 321

Social Media Influencer Download Entertainment 321

EATER

JULY 2, 2024

Hennessy spent eight fast-paced years working the Los Angeles entertainment circuit before making the decision to move back east, immersing himself in learning the ins and outs of managing a goat dairy with the goal of eventually making cheese. Cheesemaking is a very established art form,” he says. I came to that on my own terms.”

Document 341

Document Presentation Back of House Take-out 341

EATER

MAY 26, 2021

In the 1930s, The Alamo tea room in Moberly, Missouri, served four-course Thanksgiving dinners, entertained dancers with a live band (“No Cover Charge — No Stags” read one advert), and threw popular New Year’s Eve parties. Desserts were top sellers, especially ice cream, once electricity and refrigeration became widespread.

Back of House 329

Back of House Advertising Travel Small Business 329

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? For easy listening but brilliant entertainment with eclectic guests and thought-provoking conversations, subscribe to The Dave Chang Show podcast. Setting the Table: The Transforming Power of Hospitality in Business. ?? Published: 2009 ?? Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

EATER

JANUARY 25, 2024

But since then, we as a culture have witnessed the attempts of any number of industries to reckon with their own toxic work environments. As the late Anthony Bourdain said of Ramsay, “he’s supposedly entertaining on TV and showing that abusing people is the right thing to do. I think it’s totally, excuse me for the word, b t.”

2005 352

2005 Social Media Entertainment Food Order 352

EATER

MARCH 19, 2024

Once upon a time, French cuisine dominated restaurant culture (why do you think we call it a restaurant ). A burger and fries at a diner may be quotidian, but call them “frites” and serve them under an Art Nouveau absinthe poster and suddenly it feels like an occasion. It’s always hard to open a restaurant, but it’s harder now.

Food 324

Food Fine Dining Seasonal Menu Dine-in 324

7 Shifts

OCTOBER 1, 2024

These events can range from seasonal themes to cultural celebrations, offering a distinctive dining experience that stands out. Partnering with local artisans, producers, or entertainers can also add unique elements to your dining experience.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Squirrel Systems

MARCH 5, 2025

Debbie holds a BFA in Advertising and Graphic Design from Paier College of Art and recently obtained a Certified Professional Coach degree from iPEC Coaching. theorg.com Ellen Rockwell SPB Hospitality Ellen Rockwell serves as the Executive Vice President of People & Culture at SPB Hospitality.

2025 71

2025 Hospitality Leadership Coaching 71

Modern Restaurant Management

MAY 30, 2025

states have the highest share of fast-food cooks, offering insights into the economic and cultural dynamics driving the industry. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide. The study reveals that the U.S.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

JANUARY 9, 2023

Since 2020 that long-overdue culture shift has only accelerated, and — though the process is very much ongoing — restaurants have played a unique part, restoring foodways that were nearly lost and using the original names for local ingredients in place of English counterparts. Mana — Authority, influence. Whānau — Family. Iwi — Tribe.

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2023 Travel Front of House Dine-in 246

Modern Restaurant Management

JUNE 27, 2024

Donatos’ products are also served in 290 non-traditional locations (276 locations with Red Robin, nine sports and entertainment venues, and five REEF Kitchens). I will stay on the International Franchise Association board and other local boards serving music and the arts. Our partnership with Red Robin provided that.

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Franchise Franchising Leadership 2003 251

Modern Restaurant Management

SEPTEMBER 10, 2021

“The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. It was a natural fit to bring Bangin Buns into the Ike’s family.”

Franchising 471

Franchising Franchise Food Fast Casual 471

EATER

APRIL 28, 2021

It’s also great for entertaining. In a post-pandemic world, I can’t wait to set it up on our balcony and entertain friends over beers and fresh-roasted peppers. As a foreigner, my love of the roaster is a way to connect with my adopted country, its culture, and its people.

Kitchen Safety 301

Kitchen Safety Entertainment Food Safety 2014 301

Modern Restaurant Management

FEBRUARY 6, 2020

. "For more than 50 years, Blimpie has been America's beloved neighborhood deli, and that's why it's known as America's Sub Shop® The brand has perfected the art of a bigger, better sandwich, using the freshest ingredients and doing it at an affordable price," said Moe Ibrahim, CEO of Deelish Brands. "We

Franchising 384

Franchising Franchise Fast Casual 2019 384

Modern Restaurant Management

FEBRUARY 25, 2020

Each location will continue to highlight the local community through the brand’s distinct and vibrant street-art decor. In 1971, Mila Apostol opened Oriental Mart also known as “O’Mart” in Pike Place Market to give fellow Filipino immigrants the groceries and culture they missed from back home.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

OCTOBER 18, 2019

“Puerto Rico has such a vibrant scene with unique culture, music, art and entertainment, and we are thrilled to bring our take on VIBE dining to this wonderful city,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. The ONE Group Hospitality, Inc.

Waste 263

Waste Food Franchise Franchising 263

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery 323

Delivery Reservations Customer Experience Retail 323

Modern Restaurant Management

JUNE 24, 2020

We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire. Viewers will come away feeling optimistic.” ” 'Restaurant People: Where We (To-) Go From Here' Podcast. " Qwick's Business Recovery Rate.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

EATER

FEBRUARY 1, 2023

Everything in society and pop culture had told them so, and they’d never questioned it. She combined those recipes with many of her own, gave them snappy names like “Chicken-Rice Roger” and “Lamb Shanks Tra-La,” and organized them into chapters with commentary and helpful advice, plus tips for housekeeping and entertaining.

Book 261

Book Point of Sale Take-out Back of House 261

EATER

SEPTEMBER 9, 2024

It’s no wonder that the visuals of Persian Feasts are so stunning, as the author, Leila Heller, is an art gallerist with a clear affinity for design. But as Vasavada writes, her desserts were almost more inspired by Indian art. I wanted to show that India is more than just paisley, peacocks, and elephants!” Co-author Dan Q.

2024 352

2024 Book Influencer Take-out 352

EATER

MARCH 4, 2025

But with a population of more than 400,000, Wichita offers many of the perks found in the big cities, minus the traffic: Its large enough that residents dont feel isolated from art, culture, and entertainment, but small enough that they run into someone they know every time they leave the house.

Entertainment 246

Entertainment Definition Food 246

EATER

FEBRUARY 29, 2024

The Facebook group Show Me Your Aspics and Instagram feed @adventuresinjelly demonstrate the potential of aspic as an art form.) Cultural critics like to use Jell-O as a metaphor for modern American life. “It While for many Jell-O is an emblem of cultural blandness, it is for others a supple storehouse of fantasies.

Food Order 292

Food Order Tip Distribution Back of House Take-out 292

Sante

JANUARY 27, 2020

Both Chef and I share the same vision of bringing in a unique experience with live entertainment, art, and amazing food. The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown." We have been friends for a while and have been waiting for the right time to partner up.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

Future Food

NOVEMBER 4, 2020

A strategic blend of art and science is required by all operators to ensure a return on experience for every customer. New opportunities have emerged for food and beverage operators of all sizes to rethink the art of hospitality. Time and time again, this presents as a memorable experience-proposition.

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Hospitality Customer Service Customer Experience Fine Dining 148

Modern Restaurant Management

OCTOBER 22, 2020

This pledge not only aligns with our mission to build an inclusive workplace and a culture of opportunity, but hopefully will also encourage other companies across the retail and restaurant industry to do the same,” said Ally Svenson, co-founder and chief purpose officer of MOD Pizza. . Everyone is welcome at our table.”

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Restaurant Clicks

SEPTEMBER 12, 2021

Additionally, Hartford is home to some of the nation’s oldest cultural institutions, including Trinity University, the oldest public art museum, and the oldest newspaper. Carbone’s servers often prepare starter salads or elaborate desserts tableside, making your dining experience unique and entertaining.

Brewery 147

Brewery Online Ordering Reservations Fine Dining 147

Modern Restaurant Management

DECEMBER 3, 2020

This first location in midtown is being operated by brothers Nick and Art Depole, bringing Guests mouth-watering, made-to-order burgers, french fries hand cut from Idaho potatoes and all-natural ice cream shakes, including the current limited-time only treats: Pumpkin Pie and White Chocolate Peppermint Shakes. .

Franchising 415

Franchising Franchise Catering Online Ordering 415

EATER

MAY 5, 2021

At press time, all nighttime entertainment and fireworks offerings still remain on hiatus.). Taste of Epcot International Flower & Garden Festival , a pandemic-era version of the seasonal event, brings outdoor food kiosks, live entertainment, and decorative topiaries to Epcot’s World Showcase through July 5, 2021. Kent Phillips.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Sante

NOVEMBER 19, 2019

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture. “Time Out Market Chicago will bring a new culinary and cultural experience to the West Loop—we can’t wait to open the doors on November 21” said Didier Souillat, CEO of Time Out Market.

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Future Food

MARCH 22, 2022

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ 24 hour, night time, arts and entertainment precinct’. Is there a new apartment block going up in your neighbourhood?

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Food Truck Food Entertainment Retail 78

Restaurant Clicks

OCTOBER 2, 2021

With such a culturally diverse population comes an equally diverse and incredible food scene. Kuu translates roughly to “the art of eating,” a fitting title for this highly aesthetic restaurant. Chef Naoki traveled back to his father’s native Hokkaido to learn the art of sushi-making, then traveled around the U.S.

Fast Casual 148

Fast Casual Reservations Seasonal Menu Dine-in 148

Restaurant Clicks

OCTOBER 25, 2021

Known as the “City of Cowboys and Culture,” Fort Worth has a lot to offer, like the world’s largest indoor rodeo, a robust local arts scene, the famed stockyards, and its lingering daily cattle drive. I loved the spot’s great ambiance as well as the option to sit inside or out with your companions. Blue Sushi Sake Grill.

Website Management 148

Website Management Bar Reservations Catering 148

Future Food

JULY 30, 2023

Our recent work has seen us deliver EOI’s and Tenders for the following sectors: · Mining & Resources · Higher Education - Universities & TAFE · Arts & Culture – Museums, Galleries, Performing Arts, Cultural Precincts · Commercial & Mixed-Use Developments · Airports & Transport Hubs · Clubs · Public Spaces - Parks & Gardens, (..)

Hospitality 78

Hospitality Healthcare Food Supply Customer Service 78

Modern Restaurant Management

MAY 12, 2020

Within three weeks of its availability, Clover Online Ordering is already in use at more than 1,500 restaurants, including Teapop, a tea bar and art gallery in North Hollywood, California. The LASE Pe(ople)Co(unter) uses standalone 3D cameras to measure how many people are in a small space, such as an art gallery.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Restaurant Clicks

NOVEMBER 20, 2021

If you’re anything like me, immersing yourself in the culture of your home or vacation spot is your utmost priority. Trust me when I say Houston’s culture is worth delving into! This environment is both relaxed and entertaining as they frequently host live music, watch parties, open mics, and much more. Nouveau Antique Art Bar.

Bar 142

Bar Back of House Food Truck Entertainment 142

Restaurant Clicks

NOVEMBER 19, 2021

New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. Sharing a meal to celebrate a wedding, graduation, birthday, or another milestone is an integral experience in any culture. Le Bernardin. The Modern.

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Dine-in Seasonal Menu Fine Dining Book 147