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New Year, New Deals: How Smart Operators Keep More Profit

Modern Restaurant Management

These chefs might know how to source the finest ingredients, but no one’s taught them how to negotiate the price of those ingredients or keep suppliers from quietly eating away at their profits. It’s like training a pilot to fly but not teaching them how to fuel the plane or maintain it. billion for yourself.

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SEO Tips to Help Restaurants Vault into the Google Six Pack

Modern Restaurant Management

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. .” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice.

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IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

Far too often we invest our time in addressing the effects of a challenge rather than the source of the roadblocks that appear. So, first step – let’s refer to it as a challenge. This was evident in news articles, books, television, movies, and blog posts, and a 24/7 food network. Challenges solved.

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Navigating the Supply Chain in the Restaurant Industry

Goliath Consulting

**This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Multiple Sourcing and Backup. References: [link] [link] [link] [link] [link] [link]. link] [link] [link] [link] [link] [link] [link].

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DEFINE, TEACH, AND LIVE YOUR RESTAURANT’S MISSION

Culinary Cues

It will be who you are. [] It must be the reference for your decision making. Make sure that when decisions are made, especially those of any real consequence, you reference your mission statement. “Is WHAT ARE THE KEY ELEMENTS TO A MISSION STATEMENT: [] What do you believe in? Is this decision in line with our mission?” Choose wisely.

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How to Write Online Menu Descriptions (with Examples)

ChowNow

In this article, you will learn: How to balance clarity, creativity, and brand voice in your menu writing How to use sensory language to create truly mouth-watering menu descriptions How to structure descriptions that drive orders on your restaurant website So what exactly separates an okay description from one that gets guests to order immediately?

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GREAT BREAD IS THE DIFFERENCE MAKER

Culinary Cues

The biggest, the best quality, cooked to perfection, sourced from the finest ranch, grass fed, Angus, Wagyu, Kobe, Natural, Organic, and the list goes on and on. I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count. Bread is the same way.