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AMERICAN RESTAURANTS – AN INTERESTING EVOLUTION

Culinary Cues

PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile.

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THE BEST PATH TO CHEFDOM

Culinary Cues

Diversity brings loads of tradition, culture, ethnic influences, styles, and history. To be a chef at some point in your career will require an understanding of all these areas even if you are not a master at any of them. [] DIVERSITY OF TEAM The best chefs appreciate and seek out diversity in their kitchen.

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THE TEN KEYS TO RESTAURANT SUCCESS – POST PANDEMIC

Culinary Cues

Whether it is an ethnic restaurant, farm to table, gastro pub, or a taco stand – be the best at it. Stop with menus that don’t make sense, that fail to tell a story or show any semblance of unity. Keep it focused, keep it simple, make it interesting, and do everything exceptionally well. Plan better – train harder, takes on new meaning.

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TO ALL IN THE HOSPITALITY BUSINESS: BE A PROBLEM SOLVER – SUPPORT A PROBLEM SOLVER

Culinary Cues

This article stems from a recent experience in a hotel where I was staying. Thus the following article: There is a slow moving virus that has been creeping through the workforce for some time now. The power went out for a few hours, but when it returned I stopped into the bar for a drink.

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Do specialty coffee shops play a role in gentrification?

Perfect Daily Grind

You may also like our article on being black in specialty coffee. There is a lot of overlap between gentrification and race and ethnicity,” Melissa says. Then read our article on how green coffee auctions can be used to promote wider social initiatives. Want to read more articles like this? Read on to find out more.

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‘Jiro’ and the Impossible Dream of Authenticity

EATER

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”.

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WHAT’S IT LIKE TO COOK PROFESSIONALLY

Culinary Cues

This is who I am, this is a snapshot of my ethnicity, background, experiences, skills, and understanding of process and outcomes.” When we cook, we give a nod to all those folks and present a signed journal of your life to anyone who receives a plate of food. This is how it feels to cook in a professional kitchen.

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