Remove dessert
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DON’T NICKEL AND DIME YOUR GUEST or IMPRESS THEM WITH QUANTITY

Culinary Cues

There has always been a commonsense way to build a menu knowing that in the end it is the beverage, and the bookends (appetizers and desserts) that hold the greatest opportunity for profit. The most rewarding meals should include an appetizer, entrée, and dessert. Not necessary!

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RESTAURANT EYES

Culinary Cues

PLAN BETTER – TRAIN HARDER – SWEAT THE SMALL STUFF Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food It’s not hard, but it is relentless.

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FULL HOUSE, ALL HANDS ON-DECK

Culinary Cues

In the kitchen, cooks were blanching and shocking vegetables, finishing sauces, making clusters of herb garnishes, searing meats, poaching shellfish, portioning desserts, and reducing coulis for Bavarians, house made ice cream and delicate cakes. Over 800 articles about the business and people of food). PLAN BETTER – TRAIN HARDER.

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THE KING IS IN THE HOUSE

Culinary Cues

PLAN BETTER – TRAIN HARDER – EVERY MOMENT IS NOTEWORTHY Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

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Big Crowds, Not Enough Staff

Modern Restaurant Management

In my last article I discussed how robots will transform our industry in a big way, but that is a few years off. In this article I will discuss the strategies that I have implemented with my clients across the country. In addition, we offer a family-style dessert package.

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IT’S NOT JUST A TOMATO

Culinary Cues

Furthermore, this fruit can be used in our restaurant as a complement to salads, as an appetizer, in making rich tomato sauce for dozens of applications, or as is the case in a few restaurants – poached in sugar or honey and served as a unique dessert.

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5 Effective Ways to Build Social Proof for Your Restaurant

Social Hospitality

It could be a dessert, cocktail, or even the meal that they shared. According to this Forbes article , influencer marketing grows faster than all other forms of digital ads. The easiest is through sponsored articles and reviews. Social media contests are an excellent example. Hold monthly contests on Instagram or Twitter.