Culinary Cues

MAY 6, 2025

And Alice Waters helped us all to see that connection with the source: farmers, fishermen, ranchers, bakers, cheesemakers, and the like helps to build a proper ecosystem for eating well and reaching towards wellbeing. Yes, they are accomplished chefs and restaurateurs, but their legacy goes beyond that. How will you do that?

Consumer Goods 249

Consumer Goods Education Sourcing Training 249

Modern Restaurant Management

OCTOBER 22, 2021

This article will explore seven tips on using Facebook Ads to increase your market share of customers. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook. Well, Buffer Blog found that engagement was 32 percent higher on weekends for Facebook posts in general, for a start.

Social Media 493

Social Media Advertising Events Customer Experience 493

Culinary Cues

JULY 15, 2024

Virologists are constantly looking to find the source of a virus while they try to identify a combatant to the effects. Until the source (cause) is identified and dealt with, they know that the fight will be ongoing and countless mutations will keep them on their toes trying to curb the spread.

Leadership 472

Leadership Food Truck Employee Relations Training 472

Modern Restaurant Management

JUNE 4, 2021

Blog posts and articles on new menu items and promotions as well as videos on topics such as recipes or sourcing of ingredients and photos showcasing mouth-watering culinary creations are all opportunities for restaurants to create unique content that improves search rankings and helps them stand out from the competition.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Indoor Media

JANUARY 1, 2021

Today, legal blogging is a competitive world. Many law firms have turned to blogging to reach potential clients and keep their brand relevant during Covid-19. While it may look easy, there’s actually a lot to running a successful legal blog. While it may look easy, there’s actually a lot to running a successful legal blog.

Blog 148

Blog Advertising SEO Article 148

Culinary Cues

MAY 3, 2023

The biggest, the best quality, cooked to perfection, sourced from the finest ranch, grass fed, Angus, Wagyu, Kobe, Natural, Organic, and the list goes on and on. I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count.

Food Truck 474

Food Truck Customer Experience Take-out Food Supply 474

ChowNow

FEBRUARY 21, 2025

To learn how to get started with Google ordering, check out our article on How to Setup Google Ordering for Restaurants. Thats why the smartest approach is to use these apps as a tool , not your main source of online orders. If customers have to hunt for it, they might not bother. Next, focus on your website.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Culinary Cues

OCTOBER 11, 2022

If you are a cook who is happy working just for a paycheck – more power to you, but you can probably save some time and not read this article. www.harvestamericacues.com BLOG. Over 800 articles about the business and people of food). BEING A COOK IS MORE THAN THE PROCESS OF COOKING. PLAN BETTER – TRAIN HARDER.

Leadership 448

Leadership Fine Dining Workshop Training 448

Culinary Cues

JULY 2, 2023

Simple takes focus, understanding, commitment to consistency, passion, and great sources for ingredients that come from those with the same level of commitment. This approach has won the restaurant international praise, four stars from the New York Times, three Michelin Stars, and a James Beard Award.

Back of House 418

Back of House Seasonal Menu Café Sourcing 418

Culinary Cues

AUGUST 31, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food WHAT ARE THE KEY ELEMENTS TO A MISSION STATEMENT: [] What do you believe in?

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. The article was my first to go viral allowing me to realize that so many chefs and cooks were looking for a structure that defines what it means to be a professional. It will pay off! There needs to be a symbiotic relationship between the two.

Kitchen Safety 413

Kitchen Safety Back of House Front of House Food Safety 413

7 Shifts

APRIL 20, 2020

In this article, we’ll dive into the specifics of how CERB and CEWS impact restaurateurs and their teams. Check out our COVID-19 resources page to find tools, articles, and other resources to help you stay afloat during this health crisis. Canada Emergency Response Benefit (CERB). Why is this important?

Website Management 376

Website Management Government Article 2020 376

Culinary Cues

MARCH 4, 2022

I would assume that many chefs who read this article – at least the ones from my generation have reflected on where they are, what they have done, and what they are still able to do. We read the articles and listen to chefs and restaurateurs desperate to fill positions of line cook, sous chef, chef, manager, etc.

Coaching 474

Coaching Training Fine Dining Article 474

Culinary Cues

DECEMBER 11, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

JANUARY 20, 2024

Now, if the guest wants a particular “special vegetable” then, of course we charge, but to leave a protein source on the plate as a stand-alone, is not what we do. [] APPETIZERS ARE NOT A FULL MEAL Appetizers that are increased in size to increase the plate charge defeats the experience of dining.

Fine Dining 449

Fine Dining Back of House Food Truck Pricing 449

Culinary Cues

JUNE 4, 2023

Fiction, non-fiction, newspapers, cookbooks, respectable blogs, menus, etc. Visit the source of ingredients you work with. Read whenever and whatever you can. A balanced breadth of knowledge and an extensive vocabulary will be the result. Reading helps you to have something important to say when the time comes.

Brewery 418

Brewery Equipment Book Blog 418

Culinary Cues

JUNE 14, 2022

They understand quality, they appreciate cooking from scratch, they enjoy attractively presented food, and they are interested in the source of quality ingredients. www.harvestamericacues.com BLOG. Over 700 articles). What they are less interested are pretentious environments, stuffy service, gimmicks, and absurd pricing.

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

Culinary Cues

SEPTEMBER 7, 2019

They are my portal, the people whom I know best – my friends, co-workers, source of dismay, and source of inspiration – these are the people with whom I am most connected. www.harvestamericacues.com BLOG. The cook is a complex person who shows a persona on the outside that is likely very different than the one inside.

Blog 323

Blog Take-out Customer Service Sourcing 323

Culinary Cues

FEBRUARY 1, 2021

Know your source. Yes, everything stated in this article is true, but the super-human effort of the chef or restaurateur without the discipline and understanding of how to generate sales and control costs will quickly lose energy. www.harvestamericacues.com BLOG. Chef Tim Hardiman – The Tailor and the Cook. CAFÉ Talks Podcast.

Small Business 445

Small Business Front of House Customer Service Communication 445

Culinary Cues

SEPTEMBER 1, 2023

This is where the restaurant experience becomes a source of entertainment, and “breaking bread” is a social event that allows people to put aside the challenges of the day and enjoy the company of others. Context is all about people and a lot about theater. It is the hospitality in the restaurant experience.

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. In this article, we will unravel the key ingredients for running a highly successful restaurant.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Culinary Cues

JANUARY 28, 2023

This will extend to the dining room as well where servers are just as knowledgeable and committed to the source as the chef and cooks. You will find an enthusiasm for what each cook has on their cutting board is evident in how materials are handled and stored, cared for, and prepared – showing reverence for the privilege of working with them.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. However, it is often overlooked by restaurateurs as a source of optimization.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

JULY 24, 2020

Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. It’s like having the most experienced head guiding you through the essentials such as finance, operations, training, and IRS regulations.

Book 370

Book Management Management Restaurant Law 370

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). The Takeaway. Your employees are one of your business’s greatest assets.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Hospitality Training Magazine – articles and member blogs with practical training content. Experienced a decrease in wages or loss of job on or after March 10, 2020. Live in the U.S., an overseas U.S. military base, or any U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” One article in the Society for Human Resource Management addressed a slightly different need—to feel connected—as a Gen Z trait (10). According to Technomic Inc.’s

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Wasserstrom

JANUARY 20, 2023

According to recent data compiled by the Centers for Disease Control and Prevention (CDC), sick foodservice employees are the source of hundreds of foodborne illness outbreaks each year. This article offers recommendations on the best way to manage sick employees in the foodservice industry.

Management 126

Management Management Blog Article 126

Future Food

OCTOBER 20, 2020

The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. Satisfactory.

2022 145

2022 Design Food Back of House 145

Sling

AUGUST 9, 2021

In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. Source: Posist.com. Source: Pos.toasttab.com. Source: Pinterest.com. Source: Giovannisitalianrestaurant.com. Source: Juliavaconsin.com.

Seating 148

Seating Small Business Dine-in Sourcing 148

Sling

DECEMBER 14, 2021

In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One?

Entertainment 148

Entertainment Communication Innovation Article 148

Restaurant365

MARCH 4, 2022

This article was written by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in Hospitality Technology. Search engines love third-party and crowd-sourced information because it shows an unbiased opinion. Solicit reviews. Good reviews help your business thrive.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

Restaurant Engine

FEBRUARY 22, 2023

In this article, we look at five maintenance tips for your restaurant’s website. #1: According to one source, the average website load speed is around 10-15 seconds. Create a regular blog posting schedule. You can also gauge how each of your pages is doing, as well as your individual blog posts.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Restaurant Engine

NOVEMBER 13, 2024

There are several sources website visitors come from: Direct Traffic Organic Search Social Media Referral Paid Traffic With this data, you can decide where to put your money for paid ads. Did you share a blog article or send a special promotion through email or SMS marketing? Was there a spike on a certain day of the week?

Point of Sale 59

Point of Sale Email Marketing Online Ordering Information 59

Bingage

DECEMBER 2, 2019

Now you need to be prepared for 2020, here we compiled a list of 31 restaurant statistics from reports, studies, and articles across the internet that cover the crucial state of the industry. Source ) 2. Source ) 3. Source ) 2. Source ) 4. Source ) 5. Source ) 4. Source ) 5. Source ) 4.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Indoor Media

DECEMBER 14, 2020

Additionally, news channels will post to their websites or social media when they need to interview sources for stories. By building your reputation, current and potential customers will look to you as their expert source for news and promotions in your industry. If you want to do your research and learn more, check out this article.

Small Business 144

Small Business Social Media Coupons Advertising 144

The Rail

JUNE 10, 2022

Reach out to your regular customers and ask them to leave testimonials on your website, blog post comments, and social media channels. Has your business been featured on a cooking show, blog, or expert review? If they make the news with their expertise, include links to the articles. That encourages readers to book a table.

Email Marketing 130

Email Marketing Coupons Social Media Events 130