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MRM’s Most Read: Top 20 Articles of All Time

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine reached a milestone this week: the publication of our 2,000th article. To commemorate the occasion, we are offering a list of our most-read articles to give readers an idea of the depth of our resource library. "In Seven Wasteful Sins: How You’re Losing Profits on Draft Beer Sales.

Article 97
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‘We’re Reclaiming Beer Because It’s Ours’

EATER

The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. Only Budweiser, the tallboy cans.”.

Brewery 142
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Top 9 Beers to Drink This Winter

Restaurant Clicks

Beer isn’t just for warm, summer days. Just because the days have drawn in and the temperatures have dropped doesn’t mean you should forget about beer for a few months. Winter beers are wonderful beverages to brighten up even the darkest, coldest, and wettest fall day. Best Winter Beers. They are just calling for you!

Beverage 106
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COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

Here are eleven to consider: COMMIT TO LEARNING: Read articles, food history books, professional cookbooks, stories of chefs with their words of wisdom (see list at end of this article), volunteer to work with accomplished chefs after hours, ask for additional responsibilities that provide a chance to learn something new.

Workshop 361
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THE PHYSICAL NATURE OF COOKING

Culinary Cues

At the end of a shift cooks are drained (not even considering the mental and emotional toll that will be addressed in subsequent articles). Make sure you drink 8-10 glasses of water (not soda or coffee – or beer) every day and stay hydrated on the line. The next article will focus on the mental and emotional challenges of kitchen work.

Article 412
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The Rise of Virtual Restaurants: Navigating the Digital-First Dining Landscape

Social Hospitality

This article seeks to answer that question by diving deep into this exciting phenomenon. For example, if alcohol is offered, come up with a unique beer menu design to market it uniquely. Unlike traditional brick-and-mortar establishments, virtual restaurants lack a physical dining space. Are virtual restaurants the future of dining?

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7 Restaurant Employee Contest Ideas to Boost Sales and Engagement

7 Shifts

This article will arm you with ideas for restaurant employee contests. Think New Years’ Eve Champagne and bites delivery, A Fresh Start package or juices or healthy dishes, A Super Bowl package of beers, wings, and snacks, or a Date Night package. for some of their favorites.