Modern Restaurant Management

DECEMBER 21, 2023

Additionally, it’s not out of the question that patrons could add more alcohol to the flaming drink, causing fire to spread. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel. For a legal opinion, please seek legal counsel from a qualified attorney.

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7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. You wouldn't hesitate to stop someone from taking $1200 worth of meat or alcohol from you—so why let time theft add up? Employee theft is an unfortunate reality. That's $12,000 dollars for a small business with 10 employees.

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Modern Restaurant Management

JUNE 24, 2022

Other key elements from the food and alcohol safety training include: The importance of food safety. As an employer, it’s up to you to determine a drug and alcohol use policy that protects your guests, other employees, and that protects you against liability. This article is not a template. Safe food preparation.

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Bevspot

OCTOBER 9, 2014

We recently sat down with Raghu Dhara from the Crimson to talk about BevSpot and our plans for the future: “For alcohol retailers, Boston’s brews are now just a few clicks away.

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Bevspot

OCTOBER 9, 2014

We recently sat down with Raghu Dhara from the Crimson to talk about BevSpot and our plans for the future: “For alcohol retailers, Boston’s brews are now just a few clicks away. The post New Platform Bridges Alcohol Distribution, Retail appeared first on BevSpot.

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Culinary Cues

AUGUST 21, 2023

State governments loosened some regulations allowing alcohol to be sold as a take-out beverage and local communities gave restaurants a chance to build temporary outdoor dining – sometimes blocking off parts of town roads to accommodate (it worked – sort of).

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Culinary Cues

JULY 18, 2023

The knife would have mentioned the people I had the pleasure to work with: the serious chefs, French butchers, Italian pâtissiers, alcoholic banquet chefs, legal and illegal immigrant workers, college graduates, apprentices, and high school dropouts, pirates moving from job to job, and lifers who started in one kitchen and never left.

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Modern Restaurant Management

JUNE 28, 2021

An “approved container” means a sealed tamper-evident container that has no holes (even for straws) and bears a label identifying the food service establishment selling the alcohol. 5) it must be sold to a customer on the premises or by curbside pick-up. O.C.G.A. § Understand the Liability.

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Modern Restaurant Management

JUNE 30, 2021

.” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars. FDA Announces $134M Budget Increase : On June 7, 2021, the FDA released its Fiscal Year 2022 budget outlining key investments for food safety.

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Perfect Daily Grind

APRIL 24, 2023

You may also like our article on what it’s like to be a specialty coffee barista in the Middle East. Moreover, many “luxury” global beverage categories are often alcoholic. Then read our article on qahwa coffee and how you prepare it. Read on for more of their insight. In turn, more people are drinking specialty coffee.

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Perfect Daily Grind

FEBRUARY 6, 2023

You may also like our article on what qahwa coffee is & how you can prepare it. These include lemon juice, cane sugar, mint, and different alcoholic spirits. Mateus notes that if you prefer a non-alcoholic version of the drink, substitute the rum for a larger volume of cold brew – he recommends between 120ml and 150ml.

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The Wine Knitter

OCTOBER 30, 2022

I’ve compiled some tasty "hallowines" from past articles and a few spine-tingling stories to share on this spooky but fun holiday! ” Alcohol: 14.2% Alcohol : 14.2% Nose: Dark berries, black cherry, fig, spice, and vanilla Palate : Juicy plum, dark cherry, spice, dark chocolate, and soft tannins Alcohol : 13.5%

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Sling

OCTOBER 26, 2022

In this article, we’ll answer those questions to help you decide whether a corkage fee is right for your business. But just because guests can carry in their own alcohol doesn’t mean the restaurant will charge a corkage fee. 1) Your restaurant doesn’t serve alcohol. What does that entail? Table of contents.

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Future Food

OCTOBER 5, 2021

In saying this, on-line shopping is here to stay, as Australians under forty are totally addicted to food delivery and this is set to increase as delivery services include alcohol, coffee, groceries and even popcorn for your next stay-at-home Netflix night. How would you rate this article overall? Do you have an article request?

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Indoor Media

JULY 8, 2021

However, the FTC focuses primarily on advertising claims related to consumer health and finances, or as they say on their website: “claims about food, over-the-counter drugs, dietary supplements, alcohol, and tobacco and on conduct related to high tech products and the internet.”

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Perfect Daily Grind

AUGUST 16, 2022

You may also like our article exploring the syrups & flavourings market in the coffee sector. For coffee shops serving alcoholic beverages, apple, pumpkin, cinnamon, and dessert-inspired flavours are notably more popular throughout autumn and winter. Then read our article exploring seasonal coffee blends. Enjoyed this?

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Xtra Chef

AUGUST 26, 2020

With that, Genuine Article Bookkeeping & Consulting was born. With a similar accounting background and love for the restaurant industry, Wang wound up shadowing at Genuine Article as he completed his degree. Genuine Article recommends adding a layer of detail to the CoA that specifically codes these auxiliary expenses.

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Modern Restaurant Management

AUGUST 3, 2023

For some of us who are addicted to drugs or alcohol or both, rock bottom isn’t low enough to motivate change. Alcohol is always nearby. I knew I had hit rock bottom as an addict when I did a drunken face plant onto the concrete sidewalk near the restaurant I owned and then used super glue to put my face back together.

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Harbor Touch

NOVEMBER 21, 2022

Additionally, each state, county, and city has different laws and regulations regarding alcohol sales. Make sure you understand all the laws and regulations related to alcohol sales in your state. Additionally, research the different types of alcohol you can serve and what is popular in the area. Choose the right location.

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The Wine Knitter

OCTOBER 22, 2021

Nose : Dark berries, black cherry, fig, spice, and vanilla Palate : Juicy plum, dark cherry, spice, dark chocolate, and soft tannins Alcohol: 13.5% Alcohol: 13.5% ” Alcohol: 14.2% Alcohol: 14.2% Penina ​This article was originally published on Santé Magazine. Happy Hallowine!

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Perfect Daily Grind

MARCH 12, 2023

You may also like our article on issues with infused coffees. In 2021, Saša wrote two articles for Perfect Daily Grind: one about issues with infused coffees and the other answering common questions about infused coffees. Then read our article on answering some common questions about infused coffees. Enjoyed this?

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360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). The other factor is whether the restaurant where you’re applying serves alcohol. Alcohol service laws also vary by location. How to Get a Job as a Restaurant Server.

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Goliath Consulting

MAY 10, 2021

Continuing on the topic of beverages, we have hard seltzers carving out their own identity in the alcohol and beverage industry. alcohol landscape” and have even “managed to pose a risk to mainstream beer brands.” One NRN article reported that more people are now “more mindful about how much and when they drink.”

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Ken Burgin

JULY 9, 2022

Best of all if done by someone independent of the business, especially for alcohol. Restaurants and caterers are infamous for their ‘help yourself’ attitude to stock and alcohol. Plus lots more articles on Increasing Sales , right here on the website.

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Modern Restaurant Management

JUNE 25, 2020

Finally, remind employees of personal hygiene best practices such as handwashing for at least 20 seconds, using hand sanitizers containing at least 60 percent alcohol, and avoiding hand contact to their nose, mouth, and eyes. Supplying extra masks onsite may come in handy if customers or employees request one.

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The Wine Knitter

JULY 29, 2021

Alcohol: 13.5% Alcohol: 13.5% Alcohol: 13.5% Alcohol: 13.5% Alcohol: 14.3% Alcohol: 14.3% Aromas of red berries, baking spice, and earth segue onto the palate with notes of dark cherry, pomegranate, plum, blackberry, and spice. Serve with game, fowl, fish, or pasta with vegetables. It is fresh and balanced.

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Perfect Daily Grind

AUGUST 17, 2022

You may also like our article on how ageing cold brew affects flavour. This involves placing green coffee inside of barrels which have been used to manufacture beverages such as whiskey, wine, rum, and other alcoholic drinks. Then read our article on Café L’Ambre, where coffee is aged for 23 years. Enjoyed this?

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Deliverect

JANUARY 19, 2021

5 Low-alcohol and healthy beverages. Consumers have been showing more interest in low and no-alcohol drinks and healthy beverages like matcha, Kombucha, natural and cold-pressed juices, and low-sugar soft drinks. Find out in our article "What’s the future for delivery and online ordering in 2021".

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Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully.

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The Restaurant Times

FEBRUARY 22, 2022

Alcohol Distributors. It is really difficult to find the right alcohol distributors. You’ll need to find a distributor regardless of whether you serve alcoholic or non-alcoholic beverages. The product is the easiest method to summarize the distinctions between an alcohol and non-alcohol distributor. .

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The Restaurant Times

JUNE 20, 2022

Sell Alcohol. Selling alcohol and allowing people to drink alcohol at your premises can be an effective way of increasing your coffee shop’s income during the typical quiet hours, namely after 4 pm. There are quite a few legal and compliance hoops to jump in order to be able to sell alcohol on your premises.

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The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. If you intend to sell alcohol or serve hot food and drinks apart during standard restaurant operating hours, then you need to apply for this license. Premises License.

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The Wine Knitter

JANUARY 2, 2023

A more focused article will be forthcoming. Alcohol : 12% SRP: $33 Pairing suggestions : meats, game, stews, grilled portobellos, or fatty fish. .” António is quite engaging and his enthusiasm is contagious! He has much to say about Alentejo and winemaking. And I have much more to say about him and Fitapreta.

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EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. If a culture’s drinking practices are transmitted through generations, then the Black relationship to alcohol can be explored through a couple of factors.

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Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. Knowing some of these regulations will keep your business protected.

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BNG Point of Sale

SEPTEMBER 2, 2021

This article will break down everything you need to know to calculate your own bar and grill restaurant’s average profit margin. . They sell food at a lower markup than alcohol or liquor. . The reason is, the markup on alcoholic beverages is much higher than on food. Food is not as heavily taxed as alcoholic drinks.

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7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. Random items like industry swag or bottles of alcohol. With an average cost of $3,500 when an employee leaves, it’s something restaurateurs can’t afford. We also polled some of 7shifts team who used to work in restaurants ( there’s a lot of us! )

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