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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

Misconception 3: All Cooking Oils Have the Same Environmental Impact Why It’s Made : There’s a lack of knowledge about the sourcing, processing, and ecological footprints of different oils, leading to a generalized view. Generally the thought is, oil is oil.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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Dining Trends for 2024

Modern Restaurant Management

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. What do you think are the biggest changes since the last survey?

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Agriculture Secretary made a new initiative announcement under the Healthy Food Financing Initiative (HFFI) to enhance access to healthy foods for underserved populations.

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2025 Restaurant Food Trends: What’s On the Menu for the Future?

Squirrel Systems

restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry. Regenerative agriculture, which focuses on improving soil health and biodiversity, is gaining attention. This approach offers a nostalgic yet contemporary dining experience.

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Foraging Classes, Wellness Yurts, and the Agritourism Fantasy

EATER

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. Wildflower Farms The fitness studio at Wildflower Farms.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. How was the food sourced or produced?

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