Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Hot Schedules

MARCH 25, 2019

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. When restaurant operations are moving at full steam, it is easy for food or liquor to disappear or not notice the rate of consumption. Considering that the U.S.

Inventory 60

Inventory Management Management Technology 60

Aaron Allen & Associates

MAY 26, 2021

While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. COVID accelerated shifts that were going on for quite some time affecting the supply chain and restaurant suppliers including food distributors, service companies, technology, equipment, and more. .

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Restaurant Clicks

DECEMBER 20, 2021

Brooklyn is a hip and innovative place that constantly has new bars popping up, as well as hidden favorites that the locals love. House of Wax also has a food menu, so you can snack on some fried pickles or truffle parmesan popcorn while you enjoy your drink. Order Online. Order Online. Order Online. Bohemien Bar.

Front of House 103

Front of House Online Ordering Bar Seasonal Menu 103

Perfect Daily Grind

MAY 27, 2022

More than 400 UK Caffè Nero stores will join the food and beverage delivery platform. The US roaster will donate 5% of all online orders of US $50 and over to fund water projects in developing countries. Oatly products can be ordered through food and beverage delivery apps, such as Postmates, Uber Eats, and DoorDash.

2022 115

2022 Webinar Point of Sale 2021 115

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Restaurant Clicks

DECEMBER 12, 2021

Located down Main Street in Dumbo just before the Buttermilk Channel waterfront, you’ll find one of New York’s ultimate food destinations for locals and visitors alike. Order Online. Plus, Henry Street Ale House operates as a full-service bar, meaning you can order whatever drink your heart desires. Order Online.

Bar 109

Bar Front of House Back of House Online Ordering 109

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. Beyond the realm of food, a similar shift has occurred with electric cars.

2024 197

2024 Fast Casual Insurance Food Safety 197

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. While food and beverage had been declining steadily, retail is generally trending up. COVID-19 Foot Traffic Analysis.

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. “Most recently, we’ve been focusing on our service levels, speed of service and the overall quality of our food. Pieology Looks to China. ” Coolgreens Turns 10.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Aaron Allen & Associates

FEBRUARY 2, 2019

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. There were some 180 food halls in the U.S. In the U.K.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

Food Supply 212

Food Supply Supplies Food Waste 212

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Let robots pitch in.

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Innovation 2023 Seasonal Menu Café 146

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Rather than waste food, we can redistribute it.

Sustainability 203

Sustainability Tip Distribution Food Food Supply 203

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Let robots pitch in.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Sante

OCTOBER 21, 2019

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability. The 6th Annual SEED Food & Wine Week (SEED) returns Thursday, November 7 to Sunday, November 10, 2019. Among the notable talents known nationally is Joy Bauer, the health and nutrition expert on NBC's TODAY show.

Food 105

Food Events Education Presentation 105

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. Businesses and workplaces can purchase bulk orders through UCC Direct. Here are this week’s stories. Mon, 9 May. on 2021/22.

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2025 2022 Webinar Compost 118

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

SEPTEMBER 30, 2020

More than half of survey respondents said they will order more than usual, with only one in 10 saying less than usual. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. Most Important safety initiatives. Expanding e-commerce investments.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

EATER

JANUARY 30, 2024

Maybe Rodgers knew before she left for France that the restaurant attached to the hotel, Les Frères Troisgros (later Les Troisgros), had three Michelin stars, but she’d grown up in an atmosphere indifferent to food and didn’t realize what this actually meant until she arrived. arrival and made her a good ham sandwich. She didn’t do TV.

2002 119

2002 Hotels Front of House Consumer Goods 119

Future Food

MAY 20, 2020

Five Food & Hospitality Trends for a Post-Lockdown World. Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. in January 2017.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Shortage of workers is one reason.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Restaurant Clicks

SEPTEMBER 27, 2021

A city this special has an equally special cultural and culinary scene that draws on California’s rich agricultural and marine bounty to create award-winning menus. Whatever you order will look like a work of art with a taste to match its beautiful appearance. Order Online. Make a Reservation. Harris’ Restaurant.

Fine Dining 104

Fine Dining Reservations Dine-in Seasonal Menu 104

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Market Cafe is completely contact-less: guests scan and pay for all their items and leave.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

2022 109

2022 Fine Dining Tourism Food Truck 109

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations. California contemporary is the best way to describe the food and ambiance at Localis.

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Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less.

2020 180

2020 Travel Food Safety Consumer Goods 180

Aaron Allen & Associates

SEPTEMBER 30, 2022

Plant-based foods and alternative proteins have seen incredible growth over the last few years. the plant-based food market has been growing at a 16% CAGR (2018–2021) — more than twice the growth of foodservice (6% CAGR) and more than four times the growth of coffee (3% CAGR). for plant-based food was reaching the $7 billion mark.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

Food 109

Food Dietary Restrictions Customer Experience Events 109

Perfect Daily Grind

JANUARY 8, 2023

In fact, in early 2022, Italy’s Ministry of Agricultural, Food, and Forestry Policies filed a UNESCO application to preserve espresso’s Italian roots and identity – one of several that the country has submitted over the years.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

EATER

MAY 31, 2023

All that outdoor activity works up an appetite, which is perhaps one reason PEI has also earned a reputation as “Canada’s Food Island.” The Culinary Institute of Canada in Charlottetown attracts talent from all over too, feeding skilled cooks and a spirit of innovation into restaurants across the island. Rooms start at $149 per night.

Front of House 98

Front of House Back of House Hotels Seasonal Menu 98

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.

Compost 106

Compost Agriculture Recycling Sustainability 106

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

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Franchise Franchising Mobile Ordering Kitchen Safety 177