Modern Restaurant Management

MAY 30, 2025

Agriculture Secretary made a new initiative announcement under the Healthy Food Financing Initiative (HFFI) to enhance access to healthy foods for underserved populations. farming and agricultural jobs, which is almost 1.6 percent of all agricultural jobs in America. percentage points of share. percentage points.

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Fast Casual Food Point of Sale Mobile Ordering 251

EATER

SEPTEMBER 30, 2024

Andina sources them mostly from Mexico, where a perfect storm of colder weather , floods , and price manipulations by drug cartels caused prices to fluctuate between $37 and $67 from July 2023 to July 2024. chefs and farmers are trying to source more ingredients locally. However, local sourcing isn’t always a guarantee of supply.

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Food Supply Pricing Agriculture Supplies 305

Modern Restaurant Management

DECEMBER 28, 2023

bars & restaurants returned to and surpassed pre-pandemic levels of employment. Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. In September this year, there were 12.37 million in February 2020.

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Perfect Daily Grind

JUNE 18, 2025

From large corporations to small companies, WoC provides an opportunity to meet people face-to-face and introduce our software solutions to them effectively,” says Prasad Raju , the founder and managing director of Invensoft , a company specialising in commodity management software solutions for the agricultural sector.

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Café Events 2025 Website Management 92

EATER

MAY 26, 2020

Self-serve buffets and salad bars face an uncertain future during and after the coronavirus pandemic. [ The Department of Justice and the Department of Agriculture are investigating the recent fluctuations in beef prices to determine whether or not price fixing or manipulation is taking place. Different times. And in other news….

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Agriculture Magazine Advertising 2019 246

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Bars across the country have opened up, others are still restricted to takeout, curbside pickup, and delivery only.

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2020 Travel Food Safety Consumer Goods 450

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Plan to order one of everything from this popular wine bar and deli in Reims, run by Aline and Eric Serva.

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Back of House Tourism Hotels Vineyard 284

EATER

MAY 16, 2023

I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. During the school year, I worked at Spoke Wine Bar.

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Sustainability Back of House Front of House Agriculture 239

Perfect Daily Grind

OCTOBER 14, 2022

million to fund traceable green coffee sourcing platform. The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Tech startup Almacena raises US $3.4

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2022 2023 Webinar Agriculture 170

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests.

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Brewery Design Food Supply Equipment 348

Perfect Daily Grind

JUNE 2, 2023

I Am Grounded contains around 50g of upcycled coffee fruit in each bar, which is available in five different flavours. Fairtrade says it now represents more than two million international farmers and agricultural workers as consumers are still willing to pay more for its products.

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2023 Education Workshop Events 176

Restaurant Clicks

APRIL 11, 2025

30 Willie Brooks BBQ Source: Instagram Willie Brooks BBQ in Waynesville is a local favorite that has earned praise for its high-quality meats and down-to-earth atmosphere. 29 Pik-n-Pig Source: Facebook Pik-n-Pig in Carthage is a beloved local favorite for its authentic, Southern-style barbecue.

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Sourcing Customer Service Customer Experience Casual 78

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. We were prepared for change, but the customers didn’t drive it.”.

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Food Food Supply Food Order Education 246

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. In fact, in early 2022, Italy’s Ministry of Agricultural, Food, and Forestry Policies filed a UNESCO application to preserve espresso’s Italian roots and identity – one of several that the country has submitted over the years.

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Beverage Consumer Goods Customer Experience Pricing 213

Perfect Daily Grind

FEBRUARY 8, 2023

We are a specialty green coffee sourcing company from Ukraine,” he says. “We As part of this, we also provide full transparency on the prices paid for coffee and agricultural practices that farmers use, as well as all information about our coffees and the producers who grow them,” he adds. Dimitri Slukin is the CEO and green buyer at

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2023 Workshop Events Take-out 184

Perfect Daily Grind

OCTOBER 7, 2022

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. Nestlé is aiming to sustainably source 100% of its coffee by 2025.

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Sustainability 2022 2023 Events 178

Perfect Daily Grind

APRIL 17, 2022

They also contain less sugar than most bars of chocolate.”. People want a closer connection to the source of the foods they eat and the brands they engage with,” Kelleigh tells me. “Although our Espresso Bites taste like chocolate, they contain none,” she says. It’s the foundation for success as an artisan business.”.

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Consumer Goods Travel Food Supply Innovation 214

Open for Business

JANUARY 17, 2023

The Anchovy Bar (San Francisco). Leading the nation’s tinned fish trend, The Anchovy Bar is dedicated to chef Stuart Brioza’s obsession with local anchovies. The Anchovy Bar has led a sea change, deepening San Francisco’s appreciation for this undersung, local ingredient. Raise the bar for taking care of the team.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

The Anchovy Bar (San Francisco). Leading the nation’s tinned fish trend, The Anchovy Bar is dedicated to chef Stuart Brioza’s obsession with local anchovies. The Anchovy Bar has led a sea change, deepening San Francisco’s appreciation for this undersung, local ingredient. Raise the bar for taking care of the team.

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Innovation 2023 Seasonal Menu Café 145

EATER

FEBRUARY 11, 2022

Like Aspen (which originated as a mining town), Megève became a playground for wealthy winter enthusiasts — though it does still retain some affordable pastimes (like snowshoeing) and dining options (traditional fondue spots, plus a new crop of bars for cocktails and shared plates). The bar at Chacha. Flocons de Sel. 35 for fondue).

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Seasonal Menu Food Fine Dining Dine-in 261

EATER

MARCH 29, 2023

But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. If you don’t have trusted sources, then you don’t know what you’re getting.

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Consumer Goods Tip Distribution Agriculture Point of Sale 274

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The five-week course explores how climate-induced displacement is affecting vulnerable communities in agriculture-dependent countries – including those growing coffee. Agrivitae launches world-first graviola fruit-infused coffee bars. Mon, 6 Jun.

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Pricing Webinar 2022 Recycling 158

Lavu

DECEMBER 9, 2019

Even though more than 37 million people struggle with hunger in the United States alone, 30 to 40 percent of all food produced is wasted, according to the United States Department of Agriculture , and the restaurant industry is far from innocent. In fact, it’s one of the biggest contributors to the current food waste problem.

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Food Point of Sale Seasonal Menu Waste 113

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. Being a member gives you access to the organization’s network and events.

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Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. Web pages with photos do 84% better than text-based pages.

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Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. Being a member gives you access to the organization’s network and events.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. Web pages with photos do 84% better than text-based pages.

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Brewery Agriculture Events Recycling 60

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. Paired with an excellent bar selection, it’s hard to beat the experience here. Ella Dining Room & Bar. View this post on Instagram A post shared by Ella Dining Room and Bar (@elladiningroomandbar). Grange Restaurant & Bar.

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Seasonal Menu Reservations Back of House Fast Casual 125

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

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Fast Casual Casual Menu Mobile Ordering 405

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. BB’s Restaurant and Bar. North of Interstate 95 and close to the Broadstone River House, BB’s Restaurant and Bar is positioned perfectly for your vacation. Order Online.

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Fine Dining Website Management Reservations Online Ordering 133

EATER

JULY 8, 2021

It is, at first glance, surprising to see the storied natural cleaning product company nudging its way into the foodspace — they do sell coconut oil, too — but in many ways it makes perfect sense that a bar of chocolate is where Dr. Bronner’s would start. And honestly, I kind of love that.

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Food Supply 2012 Supplies Bar 318

Aaron Allen & Associates

MARCH 12, 2021

Clear examples are pursuing opportunities in clean technology, sustainable agriculture, or financing services for disadvantaged populations. KIND Healthy Snacks became the third-largest snack bar company globally by committing to nutrition and transparency for ingredient sourcing. Chipotle and Starbucks are among the U.S.

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Government Sustainability Agriculture 2030 59

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Order Online.

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Dietary Restrictions Coaching Online Ordering Reservations 78

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” Their sports bar also serves a wide selection of seasonal, local, and imported beers to pair with any meal.

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Online Ordering Back of House Seasonal Menu Casual 113

EATER

DECEMBER 21, 2020

Traditionally, being an agricultural, dairy-producing nation, Danes have always found uses for butter and cream,” says Talia Richard-Carvajal, pastry chef at Copenhagen’s famed Hart Bageri , “that really shaped the Danish palate.” it’s still regularly served in taverns and remains a huge source of local pride.

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Agriculture Specials Online Ordering Casual 274

The Restaurant Times

SEPTEMBER 15, 2021

Every region has its local agricultural produce that thrives there and is even completely unique to the region. The idea is to utilize the products of local agriculture and sourcing locally. Local food sounds great on paper and even better when included in food trucks’ recipes. Customized Menus .

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Food Truck Menu Food Agriculture 52

KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Fullsteam takes every flavor of North Carolina’s natural and agricultural bounty and turns them into beers you’ll remember and crave forever.

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Food Truck Seasonal Menu Front of House Back of House 78