Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. The cultivated meat industry is entering its next chapter.

2024 493

2024 Food Safety Fast Casual Insurance 493

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. The cooks and I take that and brainstorm dishes.

Agriculture 245

Agriculture Front of House Back of House Education 245

EATER

MAY 31, 2023

As of 2019, there are just over 150,000 permanent residents, who work in a mix of agriculture, fisheries, aerospace, biotech, and renewable energy. As of 2019, there are just over 150,000 permanent residents, who work in a mix of agriculture, fisheries, aerospace, biotech, and renewable energy.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

EATER

SEPTEMBER 21, 2020

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do. The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality.

Food 364

Food Front of House Government Food Supply 364

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

2024 474

2024 2023 Food Order 2013 474

EATER

MAY 16, 2023

I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. Only 30 percent of glass bottles are recycled in the U.S.,

Sustainability 239

Sustainability Back of House Front of House Agriculture 239

Modern Restaurant Management

JULY 1, 2020

Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community. In early June, we've seen diners seated come back substantially – now down 57 percent compared to pre-pandemic levels. Yelp's Economic Impact Report.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

APRIL 3, 2023

Although he headed to college thinking he would be a lawyer, like his father and grandfather before him, Gaviria found his passion for food impossible to ignore, so he ditched his legal pursuits in favor of an internship at an agricultural estate in Tuscany, where he learned about vegetable farming and animal husbandry. What did it involve?

Food Supply 232

Food Supply Front of House Supplies Consumer Goods 232

EATER

FEBRUARY 25, 2022

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. Over the course of 1,000 miles from the U.S.-Canada

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

DECEMBER 12, 2021

Time Out Market New York Olympia Wine Bar Atrium DUMBO Henry Street Ale House The Binc AlMar 68 Jay Street Bar Superfine Randolph Beer DUMBO Brooklyn Heights Wine Bar & Kitchen Evil Twin Brewing NYC – DUMBO Dumbo Station Gran Electrica Seamore’s Dumbo. And, what better way to get to know an area than by trying out some local bars?

Bar 124

Bar Front of House Back of House Online Ordering 124

Xtra Chef

NOVEMBER 18, 2020

Department of Agriculture estimates that restaurants waste $162 billion in food each year. Refires occur when a plate of food is sent back to the kitchen and needs to be remade. To forecast your par levels, refer back to past sales data. Food waste is a serious environmental and humanitarian issue.

Waste 110

Waste Food Front of House Compost 110

Xtra Chef

NOVEMBER 20, 2019

The season of giving thanks and celebrating with friends, family and colleagues is upon us. And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. Let’s take a peep at the numbers.

Waste 75

Waste Front of House Food Compost 75

Sante

NOVEMBER 30, 2020

The wine is a collaboration of the country’s agricultural department and spirits producer Pernod Ricard to support the rebirth of Georgian winemaking. Whether you seek beverages for gifting or sharing at small gatherings, here is a panel of drinks to match diverse palates. Deborah Grossman. Surprising Wines. ??Lost

Vineyard 130

Vineyard 2018 Front of House Beverage 130

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. From Maryland to Washington to Florida, the companies that provide fresh seafood for delivery are skilled in safe overnight delivery and guest satisfaction. Sea to Table.

Delivery 132

Delivery Sustainability Customer Service Food Order 132

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Clover - Restaurants

JUNE 20, 2024

Your menu should, in turn, reflect your restaurant’s theme and offer guests plenty of variety without overtaxing your back-of-house staff. Your menu should, in turn, reflect your restaurant’s theme and offer guests plenty of variety without overtaxing your back-of-house staff. Is there space for outdoor dining?

License 52

License Front of House Back of House POS 52

Aaron Allen & Associates

FEBRUARY 22, 2019

The Second Industrial Revolution benefited the industry (overall) with improvements in agricultural production. While other sectors have seen significant increases in productivity historically, improvements in the foodservice industry have been minimal over the last 30 years. foodservice market. foodservice market. to $130.3b).

2018 40

2018 2017 Fast Casual Point of Sale 40

Modern Restaurant Management

APRIL 8, 2024

Work Ethic Food businesses require a lot of work, famously known in the agriculture world with farmers working early mornings and late nights to harvest, pack, process and ship food items. This is also well-known in foodservice with the fast-paced work required in back and front of house.

Food 469

Food 2002 Food Safety Kitchen Safety 469

Modern Restaurant Management

DECEMBER 14, 2020

" The platform will continue to house a variety of helpful COVID-related materials as well as evolving resources to address new and emerging challenges. " The platform will continue to house a variety of helpful COVID-related materials as well as evolving resources to address new and emerging challenges. Make it This Winter.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

EATER

FEBRUARY 7, 2022

One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. In went the white stuff, a flurry of particles clouding around me like a halo. But I also couldn’t explain what made it different.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

Catering 306

Catering Mobile Ordering Customer Service Food Order 306

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

AUGUST 3, 2020

Department of Agriculture (USDA) on July 8, accusing Tyson and JBS USA of racial discrimination during the pandemic. Members of marginalized groups are more likely to work on the front lines of the food industry than in management positions, a systemic racial divide with potential life-and-death consequences.

Food 293

Food Kitchen Safety Front of House Food Safety 293

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning. consumers to better understand their feelings about planning events in 2021.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

JULY 6, 2022

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

SEPTEMBER 16, 2021

We live in a world that, for a lot of reasons, has become very globally interconnected,” says Trey Malone, an agricultural and food economist, and an assistant professor in Michigan State University’s College of Agricultural and Natural Resources. Here’s how three owners are doing it.

Front of House 318

Front of House Food Supply Back of House Supplies 318

EATER

JANUARY 18, 2022

They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. and their cuisines range from nasi lemak to puffy tacos to conche Creole. . — Guadalajara, Mexico. Grab a glass. Bill Esparza.

2022 284

2022 Fine Dining Tourism Food Truck 284

EATER

DECEMBER 3, 2021

After the 2020 election, the Biden administration and a new Democratic majority in Congress promised to rectify the results of years of discrimination and systemic racism, and incoming Secretary of Agriculture Tom Vilsack and House Agriculture Committee Chair David Scott identified justice for Black farmers as a top priority.

Agriculture 354

Agriculture Back of House Front of House Document 354

EATER

SEPTEMBER 22, 2020

The Democratic presidential candidate supports a zero-emissions goal for ag and wants to incentivize carbon markets, but his platform makes no mention of animal agriculture or organic farming This story was originally published on Civil Eats. Drew Angerer/Getty Images. And those are changes that won’t likely please agribusiness.

Agriculture 246

Agriculture Front of House 2040 Back of House 246

EATER

OCTOBER 26, 2020

In an election like none before it, the residents of North Carolina’s hog- and poultry-intensive eastern counties are fighting to regain the power of their vote This story was originally published on Civil Eats. But, in a part of the state home to many people of color , Herring worries about reports of minority ballot rejection rates.

Waste 257

Waste Front of House Education Agriculture 257

EATER

MARCH 21, 2022

A Starbucks barista speaks a union rally in January 2022. Jason Redmond/AFP via Getty Images. Especially since [we’ve] shifted toward service-based industries, these service jobs should provide at least middle-class wages.”. Now, it’s bigger than that , she said. This trend. This trend. Momentum is at an all-time high.”.

Food 245

Food Restaurant Law Employee Relations Food Safety 245

EATER

JULY 22, 2021

We’re never going back to normal,” Jackson predicted shortly after the pandemic reached New York City in March of last year. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313

EATER

APRIL 17, 2024

We gathered what we needed and hustled back to the restaurant — before we attracted any unwanted attention. After being expelled from Malaysia in 1965, Singapore’s first prime minister, Lee Kuan Yew, furiously pushed the country toward modernity and relocated residents into high-rise housing developments.

Government 301

Government Restaurant Law Front of House Small Business 301

EATER

JULY 21, 2021

More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. The climate crisis doesn’t exist in some hypothetical future — it’s already here. It is one of the most searing images yet of the ongoing climate crisis. Where the heat wave didn’t kill oysters, it made the people who ate them sick.

Front of House 363

Front of House Back of House Agriculture Vineyard 363