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Beyond the Menu: Maximizing the Use of QR Codes

Modern Restaurant Management

million – a 433 percent increase since 2021. A quick scan can add recurring events like weekly happy hours, special prix fixe nights, seasonal pop-ups, or live entertainment directly to a guest’s personal calendar should they choose to opt-in. Could you be getting more out of your QR codes?

Menu 372
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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

Seafood season offerings from Wendys McDonalds and Popeyes. Why fast-food restaurants observe seafood season and not other religious holidays According to Wendys, its seafood season. Arbys has a limited time menu of crispy fish sandwiches. A 2021 YouGov survey reported 16 percent, but it could be closer to a quarter.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.

2025 450
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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 567
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Inside the Next Generation of Persian Restaurants

EATER

Iranian food found in a home goes beyond just kabobs, with a variety of seasonal dishes that can be sometimes difficult to recreate in a restaurant setting, says Misha Sesar, who owns Azizam in Los Angeles (also known to many by its nickname, Tehrangeles ) with her partner Cody Ma.

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The 5 Biggest Restaurant Food Trends to Watch in 2021

Goliath Consulting

Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. In 2021, that market will grow as meal kits provide all-in-one solutions for families staying at home and wanting easy, healthy and delicious meals.

2021 286
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How To Attract Gen Z Customers to Your Restaurant

Modern Restaurant Management

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu.