Modern Restaurant Management
AUGUST 31, 2020
Under the ruling, California restaurants may still not serve foie gras to California consumers. However, although customer traffic decreased significantly during the time of construction, the restaurant maintained the ability to serve the same number of customers as it had before the construction began. Administrative Developments.
Modern Restaurant Management
OCTOBER 22, 2020
As restaurants seek new ways to serve customers safely, QR codes are enabling customers to engage with all aspects of the restaurant as safely as possible. Coca-Cola has used QR codes for their self-serve beverage dispensers. Increase Customer Confidence and Safety.
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Restaurant365
JANUARY 21, 2022
60% Americans would support local ordinances improving recyclability standards for takeout containers. A bill called the Break Free From Plastic Pollution Act was originally introduced in 2020 and has continued to grow. Do some research to decide what is best for you based on the kind of food and beverages that you serve.
Goliath Consulting
NOVEMBER 3, 2019
Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Also, look for unique and non-traditional flavors in 2020. Now on with 2020.
Perfect Daily Grind
MAY 24, 2022
With the skyrocketing popularity of coffee capsules and other single-serve coffee options, there are more materials available on the market than ever before. Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. However, uptake rates do vary.
Sustainability Beyond the Plate
JANUARY 26, 2017
Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?
Modern Restaurant Management
SEPTEMBER 27, 2021
In a study of consumer outlet motivations, the factors that showed the largest percent change in motivation from Q2 2020 to Q1 2021 in QSR were: Convenient way to pre-order – +12.9 Since Q1 of 2020, 10.9 iSource: Coca-Cola DINE360 Tracker Study, 2020-2021. (4) iiSource: Coca-Cola DINE360 Tracker Study, 2020-2021.
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