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July/August 2020 Legal Update

Modern Restaurant Management

Under the ruling, California restaurants may still not serve foie gras to California consumers. However, although customer traffic decreased significantly during the time of construction, the restaurant maintained the ability to serve the same number of customers as it had before the construction began. Administrative Developments.

2020 164
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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own.

Compost 208
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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

JDE Peet’s to launch fully compostable coffee capsule in 2023. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. last year.

2023 112
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 128
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. The contest ends on December 31, 2020. Serving Up a Side of Democracy. ” Tastewise Data. To learn more about Smithfield Culinary go to www.smithfieldculinary.com.

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Which Sustainably Packaging Model Is Best for Your Business?

Restaurant365

60% Americans would support local ordinances improving recyclability standards for takeout containers. A bill called the Break Free From Plastic Pollution Act was originally introduced in 2020 and has continued to grow. Do some research to decide what is best for you based on the kind of food and beverages that you serve.