Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

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Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments. Taco Bell Sustainable Packaging.

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Franchise Franchising 2020 Leadership 340

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Especially compostable menus.) According to this NielsenIQ report , hard seltzer products have “shown the most sustainable growth trajectory across the U.S.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Saleem Khatri, CEO of Lavu.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond. Trends are no longer limited to the cuisines on offer or the style of service.

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Future Food

JULY 30, 2019

The SA government looks set to be the first to draft legislation later this year banning certain single-use plastic products and intend to introduce into Parliament in 2020. Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint.

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Compost Sustainability Food Recycling 109

Perfect Daily Grind

APRIL 25, 2022

According to Statista , the number of people who own single-serve brewing machines in the US increased by 40% in 2020. You may also like our article on whether coffee capsules can be sustainable. The global coffee capsule market was valued at over US $25 billion in 2020 and is estimated to grow 7% year-on-year until 2026.

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Compost Sustainability Consumer Goods Waste 183

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Qwick launches Business Recovery Rate — a reduction in fees by 50 percent for all shifts posted before June 30th, covering any dates through the end of 2020.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. UN estimates from 2020 suggest that some 400 million tonnes of single use plastic waste is generated every single year. However, no matter which type of plastic is used, there are still sustainability issues. Compostable and biodegradable pods.

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Recycling Compost Sustainability Waste 174

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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The Wine Knitter

OCTOBER 8, 2023

It’s all about sustainability. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs.

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. and now, Philadelphia.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility. Climatarian Menu.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

MARCH 3, 2023

Among the results: Tipping culture is here to stay, in fact 48 percent of card or digital payment transactions at QSR restaurants included a tip – up 11 percent since 2020. Due to shifting customer tastes towards packaged and convenient food items, product demand in the food industry will continue to rise.

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Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. million tonnes in the 2020/21 harvest. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

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2022 2023 Point of Sale Webinar 179

Perfect Daily Grind

APRIL 15, 2022

In 2020, the Chinese coffee chain was convicted of accounting fraud in the US. million 60kg bags were consumed between November 2020 and October 2021. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Australian supermarket Coles to launch home compostable capsules. A total of 21.5

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Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

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Recycling Sustainability Food Supply Compost 60

EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. In addition to providing seeds, the Jefferson seed library offers programs on topics including saving and cleaning seeds, composting, and preserving food.

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Perfect Daily Grind

APRIL 22, 2022

The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. In 2020, Starbucks provided the FNC with US $3 million to distribute 23 million coffee seedlings by 2023. UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. Wed, 20 Apr.

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Airlines 2022 Certification Webinar 148

Perfect Daily Grind

APRIL 7, 2023

European Bioplastics supports motion to make coffee capsules mandatorily compostable. Furthermore, out-of-home consumption is also recovering post pandemic, with 35% of past-day drinkers purchasing coffee outside of the home, compared to 31% in January 2020. Nguyen Coffee founder featured on Inc. Take a look.

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Perfect Daily Grind

JANUARY 20, 2023

Each episode of the podcast features several sustainability experts – including Global Food Sustainability Director at Unilever, Dorothy Shaver, and Deputy Leader of the UK Green Party, Zack Polanski. Competitors will use the Rancilio Specialty RS1 for the Latte Art and Coffee in Good Spirits Championships.

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2023 2022 Events Café 167

Perfect Daily Grind

SEPTEMBER 6, 2022

You may also like our article on whether coffee capsules can be sustainable. Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. Sustainability.

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Equipment Food Supply Sustainability Article 187

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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Vineyard Certification Sustainability Recycling 109

Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. Specialty Coffee Association announces 2023 Italian Coffee Champions at Sigep.

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2023 2022 Events Certification 158

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. Once you have to make an adaptation to your habits you might discover something in there you want to sustain,” Rich says. Shutterstock. Consider your ingredients.

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Sustainability Consumer Goods Point of Sale Waste 274

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

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Recycling Waste Compost Reference 40

Perfect Daily Grind

JANUARY 17, 2023

Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 2020 – and it’s likely this number has increased in the two years since. Sustainability, meanwhile, has been a prominent topic of discussion since capsules entered the market decades ago.

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Recycling Sustainability Waste Design 190

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Restaurants Switching Toward Eco-friendly Takeaway Containers.

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Compost Sustainability Online Ordering Kitchen Safety 520

The Wine Knitter

AUGUST 12, 2021

.” Scheid Family With 12 certified sustainable estate-grown vineyards in Monterey, the Scheid Family champions low-impact farming methods. This includes composting 100% of the winery’s grape pomace, stems, and seeds in the vineyards and recycling 100% of the winery wastewater. It is crisp and refreshing with bright acidity.

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Vineyard Compost Recycling Sustainability 78

EATER

MARCH 24, 2021

In 2020, the couple started their harvest at the end of September, which, Mapes says, “is super, super early.”. In Greece, weather fluctuations and a heat wave resulted in a paltry 2020 harvest. Olive trees can, in many ways, be perfectly suited to building a more sustainable climate. Each harvest season now brings uncertainty.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive. Gelest, Inc.

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Back of House Hotels Design Events 329

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. By early 2020 , things at the farm seemed to be looking up again.

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Menu Agriculture Vineyard Seasonal Menu 337

EATER

JULY 30, 2024

Xiuhtecutli works with the National Sustainable Agriculture Coalition to protect farmworkers from the occupational risks and exploitation they face. What will it take to make sure that the people who are feeding us, who literally sustain us, are not themselves starving?” To me it’s kind of ironic.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. “We know that seismic changes continue to take place within the food and media industries.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. That’s why the compostable packaging is more important than ever. BYOM is mobile-responsive and easily updated.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

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