Plant Based Protein Adds Innovation, Sustainability and Profits to Restaurant Menus
Sante
APRIL 13, 2020
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Restaurants can accomplish these goals while adding to their bottom line. from $62 a case to $99 a case.
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