Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchising 471

Franchising Franchise Food Fast Casual 471

EATER

MAY 16, 2023

I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018. Without his guidance, we wouldn’t be where we are today.

Sustainability 251

Sustainability Back of House Front of House Agriculture 251

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. They are all in to help us succeed.

Franchise 307

Franchise Franchising Fast Casual Point of Sale 307

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” pre-seed round in 2018.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. Cosmopolitan releases its list of the 10 best coffee subscriptions in the US.

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Workshop 2022 Food Truck Events 174

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. It was certified as a B Corp in 2018. Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. was an early entrant into the plant-based space.

Retail 227

Retail Consumer Goods Point of Sale Seasonal Menu 227

Perfect Daily Grind

AUGUST 30, 2022

Coffee farming has been our grandparents’ main source of income for a long time,” she explains. However, there are very few young people represented in many of these societies, particularly in positions of leadership. In 2018, new regulations forced many producers to make rapid and drastic changes to their farm operations.

Education 187

Education Government Agriculture Cash Management 187

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. In 2018, she was ranked 33 on the Forbes list of the 50 Most Powerful Women in Business. Happy Women’s Day!

Franchising 98

Franchising Franchise License Leadership 98

7 Shifts

SEPTEMBER 19, 2019

For example, play a crucial role in sourcing candidates. These skills are: Leadership: It's an all-encompassing skill that involves supporting employees and holding them accountable for their actions. Keep an eye on employee engagement statistics to provide more support to disengaged employees.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData). Foodable Labs).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Black Box Intelligence

AUGUST 9, 2021

According to Black Box Workforce Intelligence data, half of hourly front-of-house workers left within 90 days in 2018, compared to 43% in 2017. Their loyalty and engagement translates to more referrals, which is one of the best sources of finding new employees. . They’re also leaving more quickly.

Webinar 98

Webinar Front of House Guest Recovery Back of House 98

Restaurant365

SEPTEMBER 24, 2020

From the California-sourced premium sushi rice, to the freshest fish and vegetables, and the scratch-made sauces, the emphasis on craft is embedded into the culture and guest experience of Maru. After implementing Restaurant365 in early 2018, Maru Hospitality Group started seeing immediate results. How did the sushi chain do it?

Hospitality 60

Hospitality Point of Sale Food Demo 60

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Transportation Agriculture 40

Open for Business

OCTOBER 29, 2024

Since 2018, it’s been leading the way with initiatives that support diversity, equity, and the well-being of workers. SHIA will have a woman-led, collaborative leadership model and tackle industry challenges such as labor practices, diversity, and innovation.

Sustainability 60

Sustainability Fine Dining Innovation Waste 60

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

The Wine Knitter

OCTOBER 31, 2023

Grapes are sourced from the sub-zone Pyrenees vineyards with soil composed of podzolic layers from clay and ferruginous schists. Eileen successfully took over the winery’s leadership and is credited with putting McLaren Vale on the world wine map. In 2018, Hardys was purchased by a private company, the Carlyle Group.

Vineyard 152

Vineyard 2019 Sourcing Reservations 152

The Wine Knitter

MAY 6, 2022

In the meantime, in the 1940s, part of the Gancia family, under the leadership of Camilo Gancia, emigrated to Argentina from Italy. SRP: $15 Orfila Malbec Reserva -Uco Valley 2018 This is Orfila’s signature Malbec. Grapes are sourced and hand-harvested from vineyards in Uco Valley and Luján de Cuyo. Alcohol: 13.9%

Vineyard 118

Vineyard 2010 Certification Sourcing 118

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 277

2020 Point of Sale Online Ordering Consumer Goods 277

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

EATER

OCTOBER 22, 2020

It starts with where and how the cacao beans are grown and harvested by sourcing organic or fair-trade cacao. After experiencing such a pivotal moment in 2018, opening Cultura, connecting with my roots helped define not only what I wanted to create, but how I talk about chocolate too.

Education 354

Education Food Order Back of House Social Media 354

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. He served on countless non-profit boards throughout Frederick County and the state of Maryland.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Shaw has been with Los Angeles-based Blaze Pizza since 2018 as its Chief Financial Officer, and has also served as Interim CEO since August 2019.

Franchise 263

Franchise Franchising Customer Experience 2020 263

EATER

OCTOBER 13, 2020

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards | Photo by Noam Galai/Getty Images. The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

EATER

JULY 8, 2020

The meals include organically sourced proteins, vegetables, and grains. “We With this in mind, actress Ianne Fields Stewart started the Okra Project in New York City in 2018. By changing its approach to internships and mentorships, it hopes to create more racial diversity in leadership and management roles. I raise the money.

Food 284

Food Social Media Back of House Fast Casual 284

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. " He is a member of the Board of Directors of Footlocker, Inc.

Food Safety 364

Food Safety Customer Experience Website Management Employee Relations 364

360Training

JULY 16, 2020

In 2018, the median annual wage for a Food Service Manager was $54,240. ” And no wonder— restaurants are the source of over 50% of foodborne illness outbreaks , according to the CDC. What are the Benefits of Becoming a Manager? Let’s start with the most obvious: it pays better. . No contest. Step Four: Seek a Promotion.

Management 88

Management Management Food Front of House 88

ExactHire - Restaurants

AUGUST 19, 2021

Go to the primary source for job openings – online job boards encompass an endless list of companies who are hiring for all levels of roles. A Brookings report published in March 2018 found that 45% of those released from prison did not have any reported pay in the first calendar year after they returned home.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

EATER

APRIL 27, 2021

It’s about paying people a livable wage, ending a legacy of slavery, ending a source of racial inequity, which is forcing workers to live exclusively off tips. On top of all of that, in 2018, we passed a law in Congress that says if you pay the full minimum wage to all workers in the restaurant, you can share tips with the back of the house.

Front of House 284

Front of House Back of House Insurance Small Business 284

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

APRIL 29, 2025

Teens continue to prefer energy drinks over coffee and soda as their source of energy. spirits and American Whiskey exports tumbled by 12 percent and 18 percent, respectively, between 2018-2021. Dr. Pepper is the number one favorite beverage brand followed by Coca-Cola and Gatorade. ”

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

White Paper 363

White Paper Social Media Magazine Back of House 363