Modern Restaurant Management

APRIL 8, 2020

On March 31, the Treasury and IRS launched the Employee Retention Credit, designed to encourage businesses to keep employees on payrolls. The SBA is offering Economic Injury Disaster Loans (EIDL) up to $2 million to provide coronavirus-related economic relief for small businesses in designated states and territories.

Employee Relations 206

Employee Relations 2019 Small Business 2018 206

Modern Restaurant Management

JANUARY 7, 2020

A : New Year’s Eve, 2018, saw restaurant sales increase by five percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day Restaurant Trends. Hold specials events to introduce new menu items, beverage concoctions or newly designed/revamped spaces.

Social Media 156

Social Media Entertainment Events Sports 156

Modern Restaurant Management

JANUARY 8, 2021

The 5,593-page Act includes funds designated for direct relief, additional money for forgivable Paycheck Protection Loans and tax relief measures, but does not include a special pool of funding specifically for restaurants or hotels, which had been contemplated by the RESTAURANTS Act. The renewed agreement has a three-year term.

2020 183

2020 Restaurant Law Food Safety Employee Relations 183

Perfect Daily Grind

DECEMBER 5, 2022

For many of us, this means buying a special gift for the coffee enthusiast or professional in our lives. In 2018, the B Corp-certified company received a Good Design Award for its products. The brewer is specifically designed to be used outdoors – making it ideal for hikers and campers. Huskee cup. Marco Ottomatic® 2.0.

2022 142

2022 Pricing Education Technology 142

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

Seasonal Menu 168

Seasonal Menu Compost Recycling 2018 168

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats.

2010 102

2010 2018 2023 Social Media 102

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. The result is an image of witches dancing in the moonlight while brewing a special potion. Hmm, I wonder what that could be! Happy Hallowine!

Vineyard 109

Vineyard Front of House 2019 2008 109

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Dimachkie brings extensive product development experience after serving as Co-founder and COO for Splick-it, a Denver, Colorado based company specializing in online and mobile ordering applications for restaurants. The plan is here.

Online Ordering 117

Online Ordering Hospitality Leadership Design 117

Modern Restaurant Management

JULY 16, 2020

In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs. While Twitter posts are generally considered noteworthy for all of 15 to 20 minutes, Pinterest posts have an impressive duration of three months. It’s not enough to post.

Social Media 198

Social Media Coupons Download Entertainment 198

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 149

Franchise Franchising Loyalty Program Kitchen Safety 149

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. Best Restaurant Design: Tao NYC. Best Restaurant Design: Yamashiro. Best Restaurant Design: WHITECHAPEL. Best Restaurant Design: Chicago Magic Lounge. Best Restaurant Design: Saffron NOLA. Best Seafood Restaurant: Upstate. Los Angeles, CA.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

A Wine Story

JULY 6, 2020

They need to have the designated vineyard rows picked before the first light of day. Supéry Dollarhide to see the vineyard via video, hear about the winemaking techniques, and taste the wine via special shipped purchases as they do so. Click to Tweet. Though I also pick grapes, the workers are far ahead of me. I took part in the St.

Vineyard 179

Vineyard Food Truck Education Hotels 179

Buzztime Business

JANUARY 2, 2024

Of course, give redheads a special discount. Then be ready with awesome margarita and beer pitcher specials to match… April April 6: New Beer’s Eve Party like it’s April 6 th , 1933. You’ll receive 10 free trees to plant, which you can do at a special event. Get them in the mood with sangria pitcher specials.

Bar 78

Bar Events Social Media Point of Sale 78

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. The event will take place at 10:00 A.M.

Brewery 132

Brewery Design Food Supply Equipment 132

Perfect Daily Grind

SEPTEMBER 23, 2022

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. Hurtado comes from a family of coffee producers and placed fourth at the Colombian National Brewers Cup in 2018. The Milanese espresso machine manufacturer’s new offering features a minimalist retro design, a 1.5l inch colour display.

Workshop 130

Workshop 2022 Food Truck Events 130

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. But more than serving quality meals, this Manhattan MOOYAH near Times Square will also serve up the brand’s freshest look.

Franchise 160

Franchise Franchising Catering Online Ordering 160

Modern Restaurant Management

OCTOBER 29, 2020

More efficient prep: The kitchen has been built for delivery with “commercial” equipment that has a larger capacity and is designed to fulfill to-go orders. ? Environmentally-friendly containers: To-go containers have been designed specifically for travel. Get the Holiday Scoop. US Foods Holding Corp.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. ” Logan’s renovated Houston restaurant features the newest design elements and remodel additions for future Roadhouses. New Sites for gfg. .

Franchise 181

Franchise Franchising Customer Experience Fast Casual 181

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Showcase Ads : ?Showcase

Sports 145

Sports Point of Sale Entertainment Customer Experience 145

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching 163

Coaching Point of Sale Customer Experience Retail 163

The Restaurant Times

JULY 16, 2021

From 2016 to 2018, they began experimenting with virtual brands within their current infrastructure. Mubarak says consumers are now looking for specialized brands and offering something new for them to order. The brands under the KLC group are very specific, exclusively geared for delivery operations, with a special focus on quality.

Online Ordering 98

Online Ordering 2009 Franchise Franchising 98

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. This decades-old shophouse restaurant specializes in yellow Hokkien-style noodles, served in broth and supplemented with dumplings and fish balls.

Seasonal Menu 109

Seasonal Menu Hotels Back of House Front of House 109

Deliverect

AUGUST 15, 2020

Slerp is an eCommerce solution that specializes in helping food and beverage businesses in the UK reach more customers. For those who want to make their own custom look without hiring a designer, it can help you get up and running quickly. Menumodo specializes in menu and ordering software for hotels and restaurants.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

EATER

DECEMBER 15, 2021

Whether in the selection of the natural wines and biodynamic Champagnes (served by the glass or by bottle) or the sourcing of produce and meats from small purveyors, transparency is the abiding ethos for the Servas, who have welcomed a strong international contingent of clients since they opened in 2018. Rooms starting at $225 per night.

Back of House 107

Back of House Tourism Hotels Vineyard 107

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). In its place, make a top-selling special flavor a permanent menu item.

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Sante

JULY 12, 2020

Phil Long and his late wife Debra in Livermore Valley 2018, Photo Credit: Deborah Grossman. ” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. Allows diners to repeat their recent orders right from the main screen or in a special section of the restaurant's menu, in just one tap.

Food Safety 139

Food Safety Customer Experience Website Management Employee Relations 139

Sante

MAY 4, 2020

The wines transported me back to Canelli “awakening memories of a special time.” Coppo Moncalvina Moscato D’Asti DOCG 2018. Coppo La Rocca Gavi DOCG 2018. Coppo L’Avvocata Barbera D’Asti DOCG 2018. With the release of the 2016 vintage, the wine bottle bears the new Nizza DOCG designation.

Vineyard 100

Vineyard Agriculture 2016 2017 100

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. One in six food products launched in the UK in 2018 carried a vegan claim. The interior design showcases by CHLOE.'s

Retail 87

Retail Consumer Goods Point of Sale Innovation 87

Modern Restaurant Management

MAY 28, 2020

Manifesto Market, created in 2018 as a vibrant and stylish place designed to bring people together around high-quality gastronomy. They don't have a whole lot of cash to make special offers. We built a strong, emotionally resonant brand for it which attracted a dedicated customer base. We thought forward.

Marketing 177

Marketing Delivery Point of Sale Online Ordering 177

Restaurant Clicks

SEPTEMBER 5, 2021

You can find places specializing in Italian dishes, Spanish dishes, and East Asian dishes, among others. Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. DiAnoia’s Eatery specializes in homemade pasta, pastries, bread, and sandwiches. LeVia Trattoria.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. ” On The Border’s new design is part of an overall brand enhancement to improve the guest experience. .

Franchise 171

Franchise Franchising Sustainability Fast Casual 171

EATER

OCTOBER 26, 2021

Here, fantastical bite-sized creations from chefs Xatruch, Castro, and Casañas, like the multi-spherical tatin of foie gras and corn, are designed to surprise and delight. The mood: Wooden tables and unfussy design keep things weeknight-casual. The tasting menu can also be made gluten-free on request.

Fine Dining 97

Fine Dining Seasonal Menu Book Hotels 97

Restaurant Clicks

OCTOBER 18, 2021

All the picks on this list have something special. Their special touch is the complimentary hand-rolled cigars on Fridays and Saturdays, as well as the live Cuban music. You can start with their daily happy hour special- only available at the bar, so order while waiting for your table or get there early. Order Online.

Food 99

Food Café Online Ordering Fast Casual 99

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 148

Bar Cash Management Loyalty Program Point of Sale 148