Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. How to create recipe cards and templates Recipe card design should prioritize clarity, functionality, and an on-brand aesthetic.

Design 52

Design Loyalty Program Social Media Allergens 52

Restaurant Engine

JULY 28, 2021

You want to price your daily dinner specials just right for repeat business. One of your diners’ favorite lines to hear from their server is, “Would you like to hear about our specials?”. You know that offering your customers specials is a terrific marketing tool. You must know exactly what those specials cost you to create.

Specials 111

Specials Pricing Email Marketing Advertising 111

Harbor Touch

OCTOBER 5, 2022

Before you start designing or even thinking about your website, it’s important to take some time to plan out the concept. Do you want to showcase your menu or promote special deals? Designing Your Restaurant Website. When you’re designing your website, it’s important to keep the user experience in mind.

Design 78

Design Website Management Customer Experience SEO 78

Modern Restaurant Management

AUGUST 26, 2020

It is also important to check that your ventilation system is designed in compliance with American Society of Heating Refrigerating and Air Conditioning Engineers (ASHRAE) standards. Where these technologies fall short, active technologies that address contaminants in the occupied space of the restaurant should be integrated.

Specials 189

Specials Customer Experience Dine-in Seating 189

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

Design 78

Design Social Media Fine Dining Food Supply 78

Restaurant Engine

JANUARY 27, 2021

Bring a new group of patrons to your restaurants with lunch specials. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Then you can target your daily lunch specials to them to drive new business. Offer a Fixed Price Lunch Special. Do you want to cater to the business crowd?

Specials 116

Specials Mobile Ordering Catering Social Media 116

Modern Restaurant Management

DECEMBER 13, 2022

Having some choice specials on hand is an excellent way to stand out from the crowd. There are oodles of ideas to draw in the masses to your locale of choice, but the one detail not to skip is the booze! Alcohol is an integral piece of a successful New Year’s Eve. Let’s start out with what gets the crowd going for New Year’s: Champagne!

Specials 179

Specials Seasonal Menu Menu Take-out 179

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design . i) Island Configuration

Design 98

Design Kitchen Safety Back of House Food Safety 98

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! Happy Hour specials include 20¢ wings and $4 Bloody Marys!

Specials 104

Specials Front of House Back of House Bar 104

The Restaurant Group

MARCH 24, 2022

Restaurant Design 3D Rendering. The ability to see a restaurant’s design before any renovation or construction takes place, therefore, has many benefits, including giving restaurateurs greater control over the restaurant’s final look and feel. 3D rendering simulates spaces using software and design documentation. Wrapping Up.

Design 78

Design Uniforms Website Management Document 78

Touch Bistro

AUGUST 23, 2021

Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The best restaurant interior design creates an atmosphere that’s an extension of your brand and allows you to make a powerful first impression. It’s time to get creative! The added benefit?

Design 129

Design 2021 Front of House Sourcing 129

Next Restaurants

APRIL 15, 2022

Sure, it might be about the reviews or the type of food you serve, but your website’s design also plays a critical role in influencing the visitors’ decisions. . In fact, 48% of users consider website design as a primary factor when judging a business’s credibility. Choose a Minimalist Design .

Online Ordering 106

Online Ordering Design Ordering Mobile Ordering 106

Culinary Cues

JANUARY 20, 2024

A menu should thus be designed and priced to make those items seem essential. Design your wine by the glass program to make sense for the guest and the property. If we fail to look at the entire restaurant package, then we fail to realize how to earn profit. There is no logical reason for a pound of meat.

Fine Dining 394

Fine Dining Food Truck Back of House Pricing 394

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

Hotels 431

Hotels Point of Sale Cash Management Training 431

The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Your restaurant’s design sets the stage for a customer’s dining experience. Balancing Restaurant Design and Occupancy .

Design 78

Design Fine Dining Seating Customer Service 78

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The fate of F&B in shopping centres – especially the Food Court – and internally-focused cafés and restaurants is going to rest in the hands of designers. The post-COVID world is a Design-led world. 2022, then, is shaping up as a really interesting year.

2022 145

2022 Design Food Back of House 145

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

Design 111

Design Food Social Media Merchandise 111

Restaurant Clicks

DECEMBER 1, 2021

While the open design doesn’t have any 100% private rooms, you can reserve multiple tables away from the crowds. Their Special Events Room seats up to 40 in a U-shaped table configuration that allows everyone to eat and talk together. View this post on Instagram A post shared by Park Tavern (@parktavernelpaso). Final Thoughts.

Dine-in 106

Dine-in Specials Back of House Book 106

Tableo

JULY 7, 2023

There’s value in developing a bar layout and design that not only looks good but also improves the overall customer experience. Optimal bar design To streamline operations and deliver top-notch service, a functional and efficient bar design is required. Straight bars, L-shaped bars, and U-shaped bars are popular choices.

Design 46

Design Bar Seating Reservations 46

Open for Business

MAY 16, 2024

Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests. Hire a designer or choose a website builder Professional designers can create custom websites for your brand or you can utilize a website builder that comes with easy-to-use templates.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

7 Shifts

OCTOBER 23, 2020

Here are a few things to consider: The pros and cons of the DIY approach to restaurant website design Pros: Making your own website for your restaurant is much more affordable than hiring professional help. Hiring a website designer or developer usually starts at $1k to customize a template or $10k to build a completely custom website.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Modern Restaurant Management

APRIL 29, 2020

Accordingly, the Coronavirus Aid, Relief, and Economic Security (CARES) Act has special provisions designed to ensure that those affected will still have access to desperately needed rescue funds. Department of Labor, more than 60 percent of March job losses came from restaurants and bars. The Paycheck Protection Program.

Franchise 129

Franchise Franchising Specials Employee Relations 129

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. Many customers look forward to getting a particular dish from your restaurant or trying the new special. If a menu item is also a hot food trend , it could easily sell out, too.

Definition 360

Definition BOH FOH Front of House 360

The Restaurant Times

MARCH 8, 2023

Dipna Anand Co-owner Brilliant Restaurant Dipna Anand co-owns the renowned ‘Brilliant Restaurant’ in Southall, specializing in Punjabi cuisine and South Indian favorites. ’ Dipna is the brand chef for Compass group’s Punjabi food range and is now creating her own ready-meal range and special masala spices.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

MARCH 17, 2021

The biggest factors to consider when developing one are: location, size, and design. After displaying the restaurant name and logo, there’s more work to do to incorporate smaller restaurant signs around the business to promote specials, new menus, hours, etc. Sign Location and Design. Outdoor Restaurant Signs. Sign Types.

Outdoor 197

Outdoor Point of Sale Design Customer Experience 197

Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 320

Fine Dining Dine-in Front of House Design 320

Next Restaurants

APRIL 17, 2024

Showcase Your Daily Specials Instagram Stories are perfect for showcasing your daily specials! High-quality food videos: Film short, captivating videos highlighting the day’s special dishes. Show them preparing the special or adding a finishing touch. Invite viewers to “Try our special today!”

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

Modern Restaurant Management

APRIL 25, 2022

Yes, when customers sign up for a loyalty program that offers benefits like discounts, or the opportunity to earn points, they are more likely to take interest in other ongoing or upcoming events and special offers in your company. When customers feel more special and valued, they will prefer sticking to your brand for their future purchases.

Loyalty Program 218

Loyalty Program Advertising Point of Sale Customer Service 218

Squirrel Systems

MAY 3, 2024

Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items. This could include recommending premium sides, promoting special dishes, or suggesting wine pairings.

Pricing 97

Pricing Loyalty Program Waste Social Media 97

The Restaurant Times

MARCH 8, 2022

Adding new menu items, having monthly special events, and enhancing employee productivity are just a few methods to boost revenue in your restaurant. The post Designing A Fail-Proof Restaurant Survival Plan For Omicron And Beyond appeared first on The Restaurant Times.

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

Modern Restaurant Management

JANUARY 6, 2023

Offered exclusively through the sweetgreen app and website through January 18, Green January empowers users to implement more feel-good routines in the new year, by inviting them to try sweetgreen’s menu items to unlock special rewards. Special Offers (no coupons necessary). Craving Discounts. The Big Game. $4 20 – 23.

2023 147

2023 Menu Mobile Ordering Coupons 147

Modern Restaurant Management

AUGUST 7, 2023

It is easy to fail with these systems if they aren’t designed and engineered the right way. You do not want to fill your bar or restaurant up with large subwoofers if they do not fit with the overall design of the establishment. Bar owners want customers to understand the theme of the space when they first walk in.

Technology 167

Technology Sports Entertainment Customer Experience 167

Modern Restaurant Management

APRIL 29, 2022

Pour Up Some Fun Drink Specials. Unlike food specials, which require a little forethought to stack up on ingredients, specialty cocktails can be a truly last-minute endeavor. Some fun drink specials include: Margaritas. Plus you can make it by the vat, so it works well for a special holiday promotion. Bonus caution!

Specials 189

Specials Design Customer Service Download 189

Modern Restaurant Management

SEPTEMBER 16, 2022

The outcome is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according to owner Jordan Ham. “ Roses by the Stairs is a sustainable design because it used a minimalistic approach to repurpose as much of the building as possible with as few new materials and resources as possible. .

Brewery 189

Brewery Recycling Sustainability Design 189

Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. By confirming the food’s attributes, you can confidently design a menu for discerning customers and promote the qualities they are looking for.

Information 221

Information Allergens Food Supply Food 221

Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. – design to life.

Design 179

Design Equipment Online Ordering Seating 179

Modern Restaurant Management

OCTOBER 4, 2021

But the advertising and marketing also sells a snarky sense of humor , elevating the simplistic brand design to create a funky, unique personality that appeals to the target market. Setting aside the logo design for the moment, however, another aspect of making color work for your restaurant marketing is the decor of the building itself.

Marketing 189

Marketing Loyalty Program Social Media Online Ordering 189