Restaurant Engine

JANUARY 27, 2021

Bring a new group of patrons to your restaurants with lunch specials. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Then you can target your daily lunch specials to them to drive new business. Offer a Fixed Price Lunch Special. Do you want to cater to the business crowd?

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Specials Mobile Ordering Catering Social Media 116

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. No one likes finally deciding on what to order, and then being told that item is not available. The cost of 86'ing.

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Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! Happy Hour specials include 20¢ wings and $4 Bloody Marys!

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Specials Front of House Back of House Bar 104

7 Shifts

AUGUST 12, 2021

Data acquired about your actual consumers can be used in both online and offline marketing campaigns. Consider online marketing for restaurant engagement to be a long-term commitment. You may, for example, use push notifications for advertising special discounts or notifying consumers about a new menu. Practical Website Design.

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Marketing Loyalty Program Email Marketing Social Media 398

7 Shifts

JANUARY 11, 2021

This guide includes ideas and checklists for everything from keeping your staff healthy to optimizing your ordering platforms. We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. Delivery has skyrocketed thanks to stay-at-home orders.

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Guest Recovery Online Ordering Outdoor Front of House 358

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design . i) Island Configuration

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Design Kitchen Safety Back of House Food Safety 98

Open for Business

MAY 16, 2024

A well-optimized website can improve your restaurant’s visibility in search engine results, making it easier for potential customers to discover you online. Additionally, a website allows you to reach a wider audience through social media sharing, linked press coverage, or online advertising. High-quality imagery.

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Website Management Email Marketing SEO Seasonal Menu 78

Modern Restaurant Management

MARCH 5, 2021

A well-designed restaurant website will help bring guests from online into your restaurant’s front door. When updating the design of your website you should be thinking mobile first. Your mobile website needs to look the best and then account for how the mobile design transfers to the desktop. Ordering Online.

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Mobile Ordering Online Ordering Social Media Customer Experience 194

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. For both safety and ease, there isn’t a better option.

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ChowNow

OCTOBER 19, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

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Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

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Front of House Back of House Online Ordering Certification 78

The Restaurant Times

SEPTEMBER 17, 2020

The digital food ordering culture is flourishing and has completely transformed the way traditional restaurants function in Saudi Arabia. According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. Use Technology To Accept Orders.

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Online Ordering Customer Experience Food Order Delivery 52

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. What are they ordering? Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

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Squirrel Systems

MAY 3, 2024

Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items. From modern POS systems that enhance order accuracy to inventory management software that helps track stock levels in real-time, technology can reduce errors and save time.

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Pricing Loyalty Program Waste Social Media 98

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Increase online orders? One way to keep customers coming back? A great email newsletter.

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Email Marketing Loyalty Program Social Media Point of Sale 195

Modern Restaurant Management

APRIL 14, 2022

Retailers have always guided customers to products, and navigation is fundamental to good store design. The pandemic massively accelerated the widespread adoption of a variety of paths to purchase, including buy-online-pick-up-in-store (BOPIS), delivery and app-based ordering. Now, it’s the same with QSRs.

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Retail Customer Experience Online Ordering Point of Sale 188

Modern Restaurant Management

OCTOBER 21, 2022

The advent of cloud technology has majorly driven the development of advanced cloud-based POS systems that can facilitate online ordering, inventory management, and digital payments. To overcome this challenge, POS companies are developing restaurant POS software that works perfectly in online as well as offline conditions.

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POS Marketing Point of Sale Cash Management 178

The Rail

JUNE 4, 2024

By Eric Tress, Contributor When you talk about marketing in this era, people quickly think of social media marketing, content marketing, and search engine optimization (SEO), among other online marketing methods. Therefore, the best place to find them is online. Tangible Impact Today, marketing is all about online ads.

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Marketing Email Marketing Restaurant Law Coupons 52

Modern Restaurant Management

JANUARY 24, 2022

Whether it’s stringing colored lights at a backyard barbecue, lining a walkway with luminaries, or creating a relaxing, mood-setting playlist to set the tone, it’s those little touches that make guests feel special, welcomed, and cared for. Others have made it a lifestyle to order in and have meals delivered to wherever they are.

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Technology Front of House Back of House Dietary Restrictions 222

Open for Business

JANUARY 26, 2023

Start a loyalty program Online ordering Piggyback on special events Buy X, get Y free Guest chef or pop up Personalize offers Influencer event Social promotion Jump on seasonal trends Industry night happy hour Invite guests back What are restaurant promotions? What does the data show? What does the data show?

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2023 Loyalty Program Social Media Seasonal Menu 122

Modern Restaurant Management

OCTOBER 4, 2021

But the advertising and marketing also sells a snarky sense of humor , elevating the simplistic brand design to create a funky, unique personality that appeals to the target market. And color choice can directly impact that appeal — and even motivate the consumer to step in and order up. Keep Your Online Menu up to Date.

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Marketing Loyalty Program Social Media Online Ordering 188

Restaurant Engine

DECEMBER 28, 2022

Design your website and add features that will enhance the overall customer experience. After your location and hours, the most important feature on your website is your online menu. According to one study , about 80% of diners visit a restaurant’s website before deciding to dine in or order takeout. 4: Online Ordering.

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Online Ordering Mobile Ordering Customer Experience Customer Service 106

Modern Restaurant Management

JUNE 24, 2021

Creating and deliver engaging content, maintaining customer communications, establishing an online presence, reviewing data-driven analytics, setting up paid advertising initiatives…all of these important steps take time. Think for a moment about your restaurant’s current online presence. Can they view your menu online?

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Marketing Social Media Mobile Ordering Website Management 201

Modern Restaurant Management

MAY 14, 2020

Ensuring a positive digital customer experience entails optimizing various channels and technological infrastructure to improve how customers navigate a restaurant’s online persona. And with economic uncertainty looming, many consumers are ordering out less frequently and cooking at home more.

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Customer Experience Online Ordering Social Media Mobile Ordering 222

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. Design Your Menu.

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Menu Point of Sale Website Management Online Ordering 279

Cheetah

SEPTEMBER 1, 2020

As our lives are shifting to the digital space, ordering food on restaurant websites and sharing home dining experiences has become the new normal. To keep up with competition, keep existing customers and attracting new ones, restaurants need to adjust their online presence. This isn’t just about the number of followers you have.

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Social Media Online Ordering Website Management Download 148

Restaurant Engine

MAY 22, 2024

1: Offer Lunch-Only Specials For many businesspeople eating out every day can get expensive. Offer specials to entice the office crowd to lunch. Your specials might even reach office workers who are a little further away from your office. So, offer a special group discount for office workers. tweet this) How?

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Loyalty Program Email Marketing Coupons Online Ordering 109

Restaurant Engine

MAY 8, 2024

Make sure to also include a link to your website or your online ordering site. Restaurant Web Design, Made Easy. Alternatively, you can use software like Linktree to provide links to your website, menu, and even a specials page. This is great if you are highlighting a one-day-only special or an event.

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Social Media Online Ordering Food Order Influencer 59

Modern Restaurant Management

JUNE 3, 2024

During my time in the ecommerce field, many online retailers faced similar challenges regarding customer retention. Armed with this knowledge, you can strategically offer coupons or special promotions during those occasions. A well-designed loyalty program fosters a sense of connection and appreciation, reinforcing customer loyalty.

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Loyalty Program Coupons Customer Experience Seasonal Menu 108

Modern Restaurant Management

MAY 20, 2020

It should contain all the obvious items like the extra sanitary practices you're going through, your adjusted hours of operation, and an overview of any special services you're offering like curbside pickup or no-contact delivery. The Power of Mobile-First Design. Sell Those Gift Cards Online. Represent the Kids.

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Mobile Ordering Email Marketing Online Ordering Point of Sale 234

Modern Restaurant Management

MARCH 14, 2024

In celebration of Pi Day, the team at Otter dug into the one billion+ orders they’ve processed to discover pizzeria and pizza chain trends. Ways to Increase Cash Flow Pay attention to internal issues and delivery orders – especially during peak hours. percent of pizza order cancellations happen between the same window.

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Online Ordering Cash Management 2023 Inventory 108

ChowNow

NOVEMBER 1, 2023

Refresh your menu with seasonal specials Make use of new in-season ingredients by introducing some fall and winter dishes to your menu. Don’t forget to add the items to the top of your online menu in a “Featured Items” category, and promote them on your website, email, Instagram, Facebook, and other marketing channels.

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Marketing Email Marketing Seasonal Menu Online Ordering 78

Cheetah

JANUARY 13, 2022

Regularly recurring personalized deals, seamless ordering, and cardless payment all help bring diners back to Starbucks again and again. . Running special promotions for members, like 1+1 deals and happy hours, or sending out Mother’s Day and birthday treats are all examples of what can be done with a basic loyalty program. .

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Loyalty Program Mobile Ordering Airlines Merchandise 148

The Restaurant Times

MARCH 8, 2023

Dipna Anand Co-owner Brilliant Restaurant Dipna Anand co-owns the renowned ‘Brilliant Restaurant’ in Southall, specializing in Punjabi cuisine and South Indian favorites. ’ Dipna is the brand chef for Compass group’s Punjabi food range and is now creating her own ready-meal range and special masala spices.

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Specials 2012 Food Truck Back of House 52

ChowNow

FEBRUARY 27, 2024

To gain more diners and drive more orders, restaurants need to optimize their mobile marketing and make it easier to order. For example, restaurants can get a premium website built by our experts and optimized for ordering as part of ChowNow Pro. CREATE YOUR OWN ORDERING APP Yes, you read that correctly. Learn more.

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Marketing Mobile Ordering Email Marketing Online Ordering 78

Modern Restaurant Management

JUNE 1, 2021

Just a few short years ago, customers paid for their meals in cash or credit cards, orders were totaled on analog cash registers, and customers called restaurants to place orders over the landline phone. The New Norm: Text to Order. These solutions work in tandem, making it easier than ever for customers to order and pay.

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Ordering Technology Mobile Ordering Online Ordering 179

Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. – design to life.

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Design Equipment Online Ordering Seating 178