Restaurant Clicks

OCTOBER 9, 2021

Make a Reservation. Make a Reservation. Make a Reservation. The Oyster House was given the Best Lobster Roll award in 2017, and I can see why. Make a Reservation. Make a Reservation. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Mrs. Robino’s.

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Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Make a Reservation. Make a Reservation. Make a Reservation. It is a brilliant space for a celebratory dinner or a date night, operating only for dinner service, but reservations might be challenging to acquire.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

The Wine Knitter

OCTOBER 11, 2022

Dark berries, minerality, soft tannins, and spice were ever present, with the 2017 vintage beginning to show more tertiary flavors. He added, “ We practice biodiversity and sustainability.” Maccari is the center of it all; it is here that the vineyards overlook the natural oasis of Vendicari (a nature reserve.)

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Restaurant Clicks

SEPTEMBER 10, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. One of the more creative restaurants Chattanooga offers, the restaurant is attached to the city’s premier butchery, where world-class butchers use sustainable practices to deliver the best meat to your table.

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Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

SEPTEMBER 5, 2021

Make a Reservation. Make a Reservation. Make a Reservation. 2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Make a Reservation. Make a Reservation. The Pittsburgh sushi restaurant accepts reservations, and it’s a good idea to make one on the weekends. Umi Restaurant.

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Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Manhattan Beach Post. Castaway Restaurant & Events.

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Restaurant Clicks

SEPTEMBER 23, 2021

Sushi Nakazawa has been making a name for itself ever since it was featured on the hit Showtime TV series, Billions , in 2017. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. View this post on Instagram A post shared by Sushi Nakazawa (@sushinakazawa).

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Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. Make a Reservation. Pizzetta 211 does not take reservations and is often busy, but settle in because the pies are worth the wait. Make a Reservation. Pair your pizza with a glass of wine – the 2017 Monastrell Tinto or the 2017 Cannonau Rosato. Make a Reservation.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

EATER

APRIL 21, 2021

“For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. That’s why Singaporeans don’t cook — cheap food is just downstairs.”. Unsurprisingly, there’s been pushback.

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Restaurant Clicks

OCTOBER 31, 2021

Dr. Sushi is a sustainable carry-out sushi restaurant located near the Corktown neighborhood in Detroit. In 2021, Joe Muer Seafood was voted Best Seafood Restaurant in Detroit and has held that title consecutively since 2017. Make a Reservation. Order Online. 2547 Bagley St, Detroit, MI 48216 Visit Website.

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Online Ordering Fine Dining Food Order Seasonal Menu 114

Sante

JANUARY 26, 2020

For reservations, call (877) 326-7412 or visit [link]. Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry. The performance takes place at 3:05PM and reservations can be made on Eventbrite.

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EATER

JULY 26, 2022

Owner Julio Amenero opened the shop in 2017 to bring flavors of his Peruvian heritage to East Stroudsburg. On Thursdays and weekends, visitors can enjoy an array of different sakes brewed on site, as well as sustainable sushi, yakisoba, and gyoza. Where to eat. Sango Kura in the Delaware Water Gap is hoping to change that.

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Back of House Seasonal Menu Hotels Brewery 98

Sante

MAY 16, 2020

The winery is both SIP (Sustainability in Practice) Certified and Certified Sustainable by the California Sustainable Winegrowing Alliance. Reserve Chardonnay 2018. Reserve Cabernet Sauvignon 2018. Pinot Noir Stephanie’s Cuvée 2017. Ron Rubin Russian River Valley Pinot Noir 2017. ?This

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The Wine Knitter

OCTOBER 21, 2023

Sustainable viticulture methods are our main focus. It is our Reserve and not meant to be a more concentrated version of our Black Label Cabernet. We omitted 2011 and 2017. In 2017, Sue was given the award for Australian Women in Wine Awards, Woman of Inspiration Award. We’ve been making this wine since 1982.

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The Wine Knitter

MAY 14, 2020

The winery is both SIP (Sustainability in Practice) Certified and Certified Sustainable by the California Sustainable Winegrowing Alliance. SRP: $14 Reserve Chardonnay 2018 Chardonnay grapes for this wine are sourced from the Russian River Valley. Alcohol: 12.5% Bright acidity and a creamy mouthfeel blend well together.

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Perfect Daily Grind

MAY 25, 2022

But the main focus in packaging is sustainability. “We As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it. A growing focus on sustainability. We launched our new 100% aluminium coffee pods last month.

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Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Bottega Vinaia Pinot Noir Trentino DOC 2017. Salentein Reserve Malbec 2018. Additional properties are situated in the communes of Barolo and Diano d’Alba. Photo credit: Penny Weiss. SRP: $17.99.

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Restaurant Clicks

DECEMBER 25, 2021

Thrillist named Corvino one of the best new restaurants opening in 2017. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. In downtown Kansas City is the Corvino Supper Club and Tasting Room. It’s less than a mile from Legoland. The Restaurant at 1900.

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Seasonal Menu Online Ordering Reservations Food Order 147

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 122

Perfect Daily Grind

SEPTEMBER 12, 2022

In 2017, Hurricane María led to widespread devastation on the island – destroying many coffee plants. José García Quijada is a co-owner of Roa Reserve , a company which roasts, brews, bottles, and sells cold brew in Roatán. Photo credits: Baraka Coffee Company , Roa Reserve , Wyndhams Coffee. Enjoyed this? Perfect Daily Grind.

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The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. SRP: $16 Bottega Vinaia Pinot Noir Trentino DOC 2017 Anselmo Martini is the lead winemaker for Cavit Winery located in northern Italy, in the province of Trentino. Alcohol: 13.5% Alcohol: 13% SRP: $17.99

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

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The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. SRP: $35 Production: 440 cases Cabernet Sauvignon 2017 This wine is a blend of 75.2% A minimalist approach is practiced in the vineyards. Alcohol: 14.5%

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Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. ” Cá Del Magro Custoza Superiore DOC 2016 & 2017 is a blend of Garganega, Trebbiano Toscano, Cortese, Chardonnay, Riesling Italico, Malvasia and Incrocio Manzoni.

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EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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The Wine Knitter

JANUARY 25, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. ” Cá Del Magro Custoza Superiore DOC 2016 & 2017 is a blend of Garganega, Trebbiano Toscano, Cortese, Chardonnay, Riesling Italico, Malvasia and Incrocio Manzoni.

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Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. billion valuation in 2017. Before the coronavirus affected the way U.S.

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Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. " "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Millán, Restaurateur and Owner of the Juvia Group.

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Waste Food Leadership Customer Service 101

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. They were like army sergeants.

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Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Krispy Kreme will provide more details on this closer to the grand opening.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. The award-winning Jiro turned its namesake Jiro Ono into a global phenomenon, making reservations at Sukiyabashi Jiro a hot commodity.

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Food Food Truck Consumer Goods Food Order 143

EATER

NOVEMBER 5, 2021

Diners had warmly embraced Mamba and his wife, Nadia Nijimbere, since they’d launched their wildly popular pop-ups serving the cuisine of their native Burundi in 2017 — shortly after they were granted asylum. When it opened mid-pandemic, it instantly became one of the most sought-after reservations in New York City.

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Fine Dining Front of House Food Truck Back of House 139

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Sustainability extends into the kitchen with food waste.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

DECEMBER 23, 2020

The first, the 2017 Tubbs Fire, had ripped through the region with a ferocity that made it, at the time, the most destructive wildfire in California history. The first, in 2017, was caused by one of the wettest winters in a century , which had followed the state’s historic five-year drought. Between the fires, there were the floods.

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Menu Agriculture Seasonal Menu Vineyard 131

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” In 2017, David Rockefeller died, and his estate began making a series of generous gifts to Stone Barns.

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Agriculture Leadership Education Employee Relations 96

Modern Restaurant Management

JANUARY 9, 2020

Once the membership is activated, the benefit with Chase credit cards will be: Chase Sapphire Reserve® and Preferred® cardmembers will have access to complimentary DashPass for minimum of one year*, valued at over $100. Levit, Murray and Berson all attended The University of Texas making Austin the perfect place to grow.

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Fast Casual Customer Service Online Ordering Casual 112

EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes. AR Lenoble. Starting from $26 for lunch).

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Back of House Tourism Hotels Vineyard 108