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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

Influencers like food bloggers and food critics have a loyal audience that trusts what they say and recommend. These influencers are considered experts on the issue of restaurants, and their verdict can be taken as a guarantee of great experience and even better food. Provide Free Meals on Special Occasions.

Marketing 567
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Michelin Rating Overview: Expansion into New Markets

Goliath Consulting

Today, the Michelin Guide continues to explore new markets and broaden its global influence. 3 Stars : Exceptional cuisine, worth a special journey. In the 2010s, Michelin continued to strengthen its presence in Asia, entering Singapore and Seoul in 2016 and Bangkok in 2017. 2 Stars : Excellent cooking, worth a detour.

Marketing 243
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So, You Want to Write a Cookbook?

EATER

Jenn Sit is the executive editor at Clarkson Potter, a division of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of the imprints catalog. The through line [of the book is showing] their way of combining contemporary creative influences with classic, comforting Italian cooking.

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How Social Media Launched the Acai Berry Craze

Social Hospitality: Restaurants

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. Influencers are widely trusted by their audience.

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Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural.

SEO 300
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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

I found something special, beautiful, and new. The restaurant finally opened in December 2017. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence. buffet-style meals in Iraq are relatively rare and special. Fatimah Fadhil Stuffed grape leaves.

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‘It Was a Losing Fight to Write Anything That Wasn’t “Ethnic”’

EATER

Over and over, the faces who look like us are people who specialize in food from their particular countries or backgrounds. As food writer and founder of Whetstone Magazine , Stephen Satterfield wrote for Chefsfeed in 2017: “In mostly-white communities, you become an ambassador for your race.