EATER

MARCH 31, 2021

When Thomason opened her Philadelphia-based whole animal butcher business in 2016, her goal was to improve the local food supply chains that supported farmers.

Food Supply 246

Food Supply Online Ordering 2016 Supplies 246

7 Shifts

AUGUST 18, 2024

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Embrace zero-waste cooking by using every part of an ingredient. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Pizza: 31.3% Define reasonable portion sizes.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Food waste prevention is more important now than ever.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

JANUARY 30, 2023

Kyle’s decision to grind his coffee from frozen largely stemmed from a 2016 study entitled The effect of bean origin and temperature on grinding roasted coffee. Other concerns that some may have about freezing coffee are the increase in waste as a result of single dosing.

Waste 187

Waste 2016 Article Uniforms 187

EATER

MARCH 17, 2022

In the intervening years, Schultz stayed involved with the company, noodled on a presidential run, and was even considered as a potential labor secretary pick if Hillary Clinton had won the 2016 election. Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021.

Employee Relations 246

Employee Relations Mobile Ordering 2021 Hiring 246

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

The Rail

MAY 23, 2024

Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. Modern wineries like the Fetzer Vineyards in California have been net-zero since 2016 and employ a series of methods, including: Installing on-site solar panels that produce 1 million kWh of renewable energy per year; Diverting of 99.2%

Sustainability 130

Sustainability Brewery Audits Vineyard 130

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. In 2016, there were only four companies operating in the space. Diverting Food Waste. Now it is more than thirty.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Lavu

MAY 20, 2019

Food waste in the United States is a growing issue. In 2016, 72 billion tons of edible food were thrown out, and that number has increased over the last few years. A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants.

Food Truck 115

Food Truck Tip Distribution 2016 Waste 115

EATER

SEPTEMBER 7, 2022

According to 2016 numbers from the city health department, some parts of the Bronx have between 20 to 25 bodegas for every supermarket. By 2016, Ghetto Gastro was hosting Thanksgiving for Rick Owens and Michele Lamy, and Waffles + Models had made its way to Paris Fashion Week.

Back of House 246

Back of House 2020 2016 Book 246

7 Shifts

JULY 19, 2022

Since 2016 our main focus has been to help independent restaurants, and today we help restaurants all over the country. I'll address the, whether if the elephant in the room, if you're an independent restaurant with, I'll say under 20 locations, don't waste your time with an app. Good) restaurant marketing hasn't changed all that much.

2008 195

2008 Coaching 2016 Download 195

Modern Restaurant Management

SEPTEMBER 15, 2021

From 2016 to 2020, global whiskey sales expanded at a CAGR of over 4 percent, with sales inclining significantly during the coronavirus pandemic crisis. Glenfiddich uses ultra-low carbon gas to fuel delivery with whisky waste. By 2021-end, global whiskey demand is likely to be valued at US$ 60 Bn.

2021 447

2021 Retail Online Ordering Loyalty Program 447

7 Shifts

JUNE 4, 2021

When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. in 2016, compared to just 42% for the whole labor force. Why is inventory turnover ratio important? The average employee turnover rate for restaurants was 72.9%

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 7, 2021

Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

EATER

DECEMBER 20, 2023

Male journalists mostly saw it as a foolish waste of time — unlike, say, watching football.) Then Bill cribbed the recipe in 2016.) People, especially women, took the whole Martha Stewart enterprise personally. They saw it as an attack on themselves and their individual choices. It was impossible to win. Hillary won that.

Book 293

Book Back of House Entertainment 2003 293

Perfect Daily Grind

JANUARY 15, 2020

According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years. These days, cold brew remains a popular drink. The reasons for this are numerous. Credit: Sebastian Franzén.

Marketing 218

Marketing Beverage Café 2016 218

Perfect Daily Grind

JUNE 19, 2025

Bulcke’s departure concludes nearly 50 years with the company, including roles as CEO (2008–2016) and chairman (2017–present). Although 69% have AI strategies for optimising energy and waste systems, operations still lag behind. The board will nominate current CEO Ulf Schneider as the successor at the 2026 Annual General Meeting.

2025 70

2025 Café Events Sustainability 70

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

JUNE 21, 2020

And in 2016, “functional foods” – foods with health benefits – were one of five trends announced by Google in a report based on their search data. Making soft and cold drinks in-house rather than providing them in plastic bottles reduces packaging waste as well as catering to those looking for “scratch-made” food and drink.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Modern Restaurant Management

MARCH 13, 2020

“In some ways, being a part of such a strong franchise system reminds me of my military service,” said Beavor, who became a franchise partner in 2016. Melt Shop debuted in Pennsylvania in 2016 in King of Prussia and the new restaurant will become the brand’s fifth in the Keystone state.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Perfect Daily Grind

MAY 30, 2023

For example, World Coffee Portal’s Automated Coffee Report 2021 found that since 2016, the UK’s premium automated coffee market has doubled in size. Ultimately, this can lead to more reliable results and minimise waste, making cold coffee beverages more profitable in the long run.

Beverage 193

Beverage Equipment Consumer Goods Customer Experience 193

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. It refers specifically to the breakdown of biodegradable waste (e.g.

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

DECEMBER 11, 2022

We started serving it in 2016 and it was an instant success.”. Moreover, when the weather gets colder, we usually don’t sell enough soft serve, but overall we manage our waste levels,” he adds. Klaus Thomsen is a co-founder of Coffee Collective in Copenhagen, Denmark. “I You can also use other types of milk to make soft serve.

Serving 197

Serving Article Beverage 2016 197

Perfect Daily Grind

FEBRUARY 12, 2023

It’s believed that Tadao Ueshima, the founder of UCC, decided to start making canned coffee when he was forced to catch an earlier train one day, thereby making him waste his cup of coffee. In 2016, for example, La Colombe released its nitro-infused Draft Latte.

Beverage 190

Beverage 2007 Article Point of Sale 190

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Aaron Allen & Associates

FEBRUARY 4, 2020

Pershing Square Capital, led by Bill Ackman, made an investment in Chipotle (NYSE: CMG) in 2016. Traditional Cost-Cutting Isn’t Cutting It Any More The low-hanging fruit has already been harvested across many restaurant systems (think reducing food waste, cutting labor hours, etc.), When Arex disclosed an 8.5%

2020 98

2020 Franchising Franchise 2018 98

Sustainability Beyond the Plate

FEBRUARY 25, 2017

During his Size and Shape of the Industry presentation, Robin noted that in 2016 Americans made 61 billion visits to restaurants, or about 189 visits per capita. However, there is still plenty of profit to be made by cutting energy waste. The surprising conclusion is that cutting waste has become more profitable than unit growth.

2017 40

2017 Waste Seminar 2001 40

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. “In 2016, we launched our mini hydroelectric plant. Conserving Biodiversity in the vineyards 4.

Vineyard 109

Vineyard Certification Sustainability Recycling 109

Deliverect

NOVEMBER 15, 2019

As for Europe, Belgian supermarket chain Delhaize has been delivering groceries to homes since 2016, and Carrefour has been delivering on a large scale since 2017. Today’s customers are more environment-conscious than ever, and expect more eco-friendly and even zero waste options. 5 Delivery is going greener.

Delivery 70

Delivery 2020 Retail Customer Service 70

EATER

OCTOBER 1, 2024

In 2016, the organization also fulfilled Adde’s original goal of starting a market: The International Market Plaza, a multicultural shopping center with 18 stores, among them grocers, gift shops, tailors, and restaurants. They sound as if I’m wasting away,” he says. I call Springfield my peace,” he says.

Food Supply 203

Food Supply Food Truck Travel Food Order 203

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. ” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Bermar America

APRIL 8, 2017

2016 will be remembered as a year marked by higher expectations. Our industry leading wine-by-the-glass preservation system was a head turner at the NRA (National Restaurant Association) in 2016. Building momentum on the launch of our new product range was one of the key highlights of 2016.

Loyalty Program 53

Loyalty Program 2016 2017 Customer Service 53

Lavu

DECEMBER 20, 2019

The FDA updated its new nutrition label requlations in 2016. the food industry, too much of certain ingredients can lead to expensive waste. The label makes sense from a health and consumer protection standpoint. But it can be daunting for people who own. food businesses. They gave small businesses only a few.

Food Truck 78

Food Truck Point of Sale Inventory Consumer Goods 78

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Sustainability Beyond the Plate

DECEMBER 21, 2016

The seminar focused on environmentally responsible and sustainable foodservice management including discussions of proper waste handling, locally-sourced food procurement, energy efficient equipment, and water conservation practices. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

Seminar 40

Seminar 2004 Equipment 2016 40

Bermar America

MAY 15, 2017

They also wanted to reduce waste and the cost per pour operating their dispense system, while serving Champagnes and sparkling wines by-the-glass. The installation of the Le Verre de Vin pod bars has been successfully in place at Red Rabbit since its launch in December 2016. The Solution… Le Verre de Vin.

Customer Service 64

Customer Service 2016 Beverage Customer Experience 64

Bermar America

DECEMBER 21, 2017

However, the key issues have always been how to keep open bottles fresh to guarantee quality and eliminate expensive waste. Notably, in 2016, 31% of new wine buyers chose Prosecco and not just during the holiday season, so demand is applicable all year-around. Demand for sparkling wines are forecast to boom.

2015 53

2015 2007 Customer Service Fine Dining 53