EATER
MAY 14, 2025
Kato , according to co-owner and wine director Ryan Bailey Where: Los Angeles The growth: Jon Yao opened Kato in an LA strip mall in 2016 as a tiny operation. We also have two seats at the bar that we reserve for walk-in drinks and la carte bites. Subscribe now for more stories like this.
EATER
NOVEMBER 27, 2024
The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook. Dessert fry bread is sweetly satisfying with cinnamon sugar, honey, or lemon curd, evoking the warmth of family gatherings and traditional celebrations.
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EATER
AUGUST 31, 2022
Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers. A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities.
Modern Restaurant Management
SEPTEMBER 23, 2020
These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Before the coronavirus affected the way U.S. billion valuation in 2017.
EATER
MARCH 17, 2022
In the intervening years, Schultz stayed involved with the company, noodled on a presidential run, and was even considered as a potential labor secretary pick if Hillary Clinton had won the 2016 election. Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021.
7 Shifts
JUNE 4, 2021
in 2016, compared to just 42% for the whole labor force. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. The average employee turnover rate for restaurants was 72.9% The restaurant industry has a turnover problem.
EATER
DECEMBER 7, 2022
And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives. Where to eat.
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