EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. In the intervening years, Schultz stayed involved with the company, noodled on a presidential run, and was even considered as a potential labor secretary pick if Hillary Clinton had won the 2016 election.

Employee Relations 97

Employee Relations Mobile Ordering Hiring 2021 97

Perfect Daily Grind

MARCH 24, 2023

McDonalds to serve Oatly in coffee beverages at all locations in Austria. GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world. Fri, 17 Mar – Newly unionised Heine Brothers employees reach new contract agreement with management.

2023 140

2023 Webinar Beverage Café 140

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site. More clubs will likely come with more restaurants.

Back of House 93

Back of House Social Media 2017 Hotels 93

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m I started doing events. View this post on Instagram.

Food Truck 145

Food Truck White Paper Back of House 2018 145

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site. More clubs will likely come with more restaurants.

Back of House 85

Back of House Social Media 2017 Hotels 85

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand.

Delivery 188

Delivery Restaurant Law Insurance Food Safety 188

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 92

Agriculture Leadership Education Employee Relations 92

EATER

SEPTEMBER 22, 2022

today were founded in the 1970s and ’80s by educated, affluent white people to provide natural and organic food they couldn’t easily find elsewhere, and they’ve largely served that demographic ever since. Serving More of the Community. Every neighborhood that NCG markets serve is becoming more diverse, says Pugh.

Food 97

Food Food Supply Food Order Education 97

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Lavu

DECEMBER 20, 2019

The corner cafe, upscale bistro and fine dining restaurant serve different dishes, but all face at least a few common. Labor costs include salaried employees, hourly wages, benefits, taxes and tips. In Washington, for example, employers must pay employees a minimum of $12 per hour as of April 2019. Tipped Employees.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

EATER

MAY 3, 2022

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. That’s the closest I could translate from his interview on First We Feast’s Hot Ones in 2016, after host Sean Evans asks him how he approaches fashion in his comedy shows. which went on to gross $100 million worldwide.

Social Media 101

Social Media Entertainment 2016 Employee Relations 101

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ).

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Barb also served on the Operations Advisory Committee for Del Taco.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). the Index serves as a scorecard for operational health, focusing on key performance metrics for sales, costs, customer experience, loss, and employee trends.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 111

Online Ordering Hospitality Leadership Design 111

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

DECEMBER 10, 2021

A Chipotle employee eats inside a SF restaurant in 2020. A recent worker protest at a NYC Chipotle was part of a longer effort by the Service Employees International Union and others to unionize fast-food workers This story was originally published on Civil Eats. Striking McDonald’s employees at a 2016 protest in Los Angeles.

Food 99

Food Restaurant Law Employee Relations 2012 99

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. Grimstad serves on the board of directors of Beauty Tap Inc. Feeding America, the Humane Society, and Operation Gratitude will each be receiving $40,417 on behalf of Southern Glazer’s employees.

Fast Casual 103

Fast Casual Customer Service Online Ordering Casual 103

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” From BOOK IT!

Franchise 98

Franchise Franchising Loyalty Program Book 98

EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. In return, her painstaking approach serves as a quality check on the ingredients that go into SingleThread’s prix fixe menu.

Menu 128

Menu Agriculture Seasonal Menu Vineyard 128

EATER

APRIL 20, 2022

face increased rates of several diet-related health disparities, including hypertension , heart disease , and diabetes. Instead, we strive to serve communities across the country as today’s neighborhood general store,” she said. The commissioner points to the fact that Black people in the U.S. million in penalties in 55 inspections.

Food Safety 103

Food Safety Food Retail Small Business 103

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

White Paper 145

White Paper Social Media Magazine Back of House 145

Ordyx

JUNE 19, 2019

You must be aware that privacy laws require you to inform employees and customers that there is a camera running. ​ Another advantage of inventory tracking is that it can help to detect employee theft. Make Employee Scheduling Easier Another area where you can use restaurant POS is in timekeeping.

Technology 52

Technology Point of Sale POS Employee Relations 52

Modern Restaurant Management

SEPTEMBER 10, 2021

In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. “We’re thrilled to serve awesome, fresh doughnuts in Egypt with Americana, our valued franchise partner in the region.” Slim Chickens Continues Expansion.

Franchise 184

Franchise Franchising Food Fast Casual 184

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B One of the best KPIs for purchasing departments that we like to pay attention is number of SKUs per employee. in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. Enter dark kitchens.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x In the U.S., can reduce costs as much as 25% compared to standard restaurants 6.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. Additionally, starting January 1, 2020, all nationwide company employees can become eligible to receive at least 24 hours of paid sick time per calendar year.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

EATER

JANUARY 25, 2021

The dishes that Demir served to the Germans, such as ikbebet and rice flavored with spices and tomato paste, were such a success that she realized she had the makings of a new business model. None of the employees, Demir included, had trained as chefs. Ebru Baybara Demir demonstrates how to shape the dough for içli köfte.

Agriculture 104

Agriculture Back of House Food Workshop 104

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

Brewery 121

Brewery Design Food Supply Equipment 121

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 140

Online Ordering Customer Service Seasonal Menu Food Order 140

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. But, what’s this look like for the average business owner?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72