2016 Bar Fine Dining 
Perfect Daily Grind
JULY 14, 2025
The country drinks around 14 billion espressos every year , reaffirming the long-standing tradition of drinking fast, cheap coffee quickly, often while standing at the bar in a traditional coffeehouse. One of the first to open in 2016, Faro has since spearheaded the steady growth of Italy’s specialty coffee scene.
Modern Restaurant Management
MARCH 4, 2025
These annualized sales declines despite foot traffic growing reflect the ongoing trend of consumers trading down for lower-cost options when dining out. Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining.
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EATER
AUGUST 31, 2022
Any fine dining restaurant should look at this bathroom as aspirational.”. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. In the age of the internet, things like pretty grab bars aren’t hard to find; they just require a little thought, he adds. We got what you need.
Modern Restaurant Management
SEPTEMBER 23, 2020
At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. Restaurants are pivoting their business model for a post COVID-19 world, expanding beyond the traditional dine-in service to offer more unique experiences. billion valuation in 2017. .”
7 Shifts
JUNE 4, 2021
For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. in 2016, compared to just 42% for the whole labor force. Labor costs and labor cost percentage.
EATER
DECEMBER 7, 2022
Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Day, and the February long weekend of Presidents Day in the U.S. and Family Day in British Columbia.
Modern Restaurant Management
OCTOBER 16, 2019
Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse.
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