EATER

MARCH 25, 2022

All of these swirly toasts seem highly indebted to von Hauske Valtierra’s chocolate hazelnut tart, which has been on the Wildair menu in some form since the restaurant opened in 2015. The tart in October 2015. The piping evolved from round. The piping evolved from round. View this post on Instagram. to boldly squiggly.

Food 261

Food 2015 Back of House Social Media 261

7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. It also plays a key factor in pricing your menu. Average customer headcount.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

NOVEMBER 22, 2019

Most potential diners are searching for their next meal on their phones, and Google began boosting the ranking of mobile-friendly sites in 2015 to reflect the shift in internet tendencies. Take steps such as compressing large files, reducing redirects, and improving server times to optimize your site’s performance. Mobile-friendly.

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Modern Restaurant Management

FEBRUARY 10, 2020

58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do. to its menu. Iconic brands like Burger King, Carl's Jr., Carl’s Jr.’s “More top U.S.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

OCTOBER 31, 2019

Maybe someone wants to showcase your menu to their friend, add a social media sharing icon via AddThis. In 2015, Google announced that a mobile friendly website would be a factor in their search results. You know how important your menu is, so don’t skimp on photography. Responsiveness and Mobility.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

2010 261

2010 2006 2014 2011 261

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. In the restaurant world, you probably think an influencer has to be a food critic who comes in and rips your menu apart online for the world to see.

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. The report notes that wage growth in the U.S.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MARCH 26, 2021

The Taqueria offers a slightly reduced menu in a smaller, to-go focused footprint. It was important to keep the overall Fuzzy’s vibe our guests have come to love and trust with our great food, cold drinks and Baja feel, but also make the Taqueria a little different to showcase the reduced menu and a more take-out driven focus.”

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. So far the collective efforts seem to be working. Rooms starting at $593 per night.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Sante

MARCH 9, 2020

She taught me the basics of working in a restaurant and how to develop and execute a menu, while simultaneously honing in on my creativity,” Braddock says. Chef Bernhardt showcases global cuisine with a southern sensibility and is injecting her New Orleans experience into the kitchen and onto the menu at Satterfield’s.?.

Back of House 238

Back of House Hospitality 2015 2009 238

7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Why is customer retention important? One of the most important steps in building your customer retention strategy is the collection of customer information.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

EATER

OCTOBER 17, 2023

His legendary “tabletop dessert,” which is still on the Alinea menu today, involves a slew of elements — sauces and gelees, glitter made from strawberries, and sleek chocolate orbs — artfully swished and swooped all over the table right before diners’ eyes. It quickly expanded across the U.S., Every meal is an opportunity to post.

2010 313

2010 2018 2023 Social Media 313

EATER

APRIL 1, 2021

We’re doing it the lazy way, like most people, probably, if they want to do homemade,” she admits of the vegan cheese on her menu. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Casomorphins, not incidentally, are opiates. When the U.S.

Food Order 359

Food Order Book 2015 Point of Sale 359

Modern Restaurant Management

JULY 30, 2021

In addition to a bold brand and innovative menu with unique takes on Indian Street Food, Curry Up Now offers franchisees industry-leading unit economics. While they are different in their offerings and menus, they share the focus on ensuring all menu items are ‘Memorable, Craveable and Instagrammable.’

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

JUNE 28, 2021

On The Kitchn, Hali Bey Ramdene wrote that it’s the “best thing” on Sonic’s menu, and Sonic even began selling 10-lb bags of ice because of demand. Even GE advertises its Opal Nugget Ice Maker , which it began making in 2015, with the slogan “The Good Ice.”.

2015 364

2015 2016 Take-out Advertising 364

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

EATER

NOVEMBER 8, 2022

But he wasn’t prepared for what customers would do with those cinnamon rolls when beef-and-bean chili came to the menu in the fall. “I Kids look forward to that menu combination.” The chili is topped with a heap of cheddar cheese and the menu boasts a “huge cinnamon roll” made from scratch. 616 South Street, Lincoln, NE 68502.

Seasonal Menu 261

Seasonal Menu 2007 Specials 2000 261

EATER

JULY 22, 2021

In 2015 he founded the organization Outdoor Promise to confront the issue of American public parks feeling unwelcoming and unsafe for Black and Latinx communities. Last time, Zorrilla brought a Greka percolator and dominoes to help them feel at home, plus a menu of burgers and hot dogs. Zorrilla couldn’t agree more. Next time.”.

Back of House 361

Back of House Front of House Food Truck Outdoor 361

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. The company currently owns and operates six locations in Southern California.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

EATER

JANUARY 8, 2021

Angelenos first discovered birria de res during trips to Tijuana, as did I around 2001, when the menu at Tacos Aarón featured tacos de birria, birria de caldo, and quesabirrias (birria and melted cheese in a tortilla), along with more than a dozen tacos varios (the regional name for tacos de guisado).

Food Truck 363

Food Truck White Paper Back of House 2018 363

Modern Restaurant Management

OCTOBER 22, 2020

Yogurtland launched new fast casual concept, Holsom by Yogurtland, which will open its doors mid-November in Huntington Beach, CA offering locals a menu with an emphasis on delicious, affordable and wholesome better-for-you options. In 2019, the first Biscuit Belly was born after months of meticulous menu, branding and concept development.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchising 414

Franchising Franchise Catering Online Ordering 414

EATER

DECEMBER 10, 2020

As I worked through his fried chicken, hot sauce, macaroni and cheese (made with rigatoni when I tried it, but otherwise adhering to classic yellow cheddar), coleslaw, and cornbread, Chauvel-Maga explained the inspiration for the restaurant, which he opened after turning 30 in 2015, in the neighborhood where he grew up. Inside Gumbo Yaya.

Food 363

Food Food Truck Food Order Reference 363

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

OCTOBER 28, 2020

In 2015, DoorDash got in trouble for delivering In-N-Out without its permission, and Postmates has also added restaurants without their permission. Last January , chef Pim Techamuanvivit noticed her restaurant Kin Khao was listed on DoorDash, even though it doesn’t offer delivery, and the menu looked totally different.

Restaurant Law 280

Restaurant Law Customer Service Food Truck Online Ordering 280

Modern Restaurant Management

APRIL 15, 2020

Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks. For more data, click here. Latest Sense360 Data.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JUNE 12, 2020

Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. A&W has territories available throughout the country.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

EATER

DECEMBER 5, 2023

Pork has a prominent place on the traditional Greek Christmas menu. My grandfather passed away in 2015, my grandmother in 2020, and my mother ultimately inherited their Methana property. So the summer I turned 10, I asked my grandfather (with whom I share a first name) for a pig. I am too old for this,” he replied.

Front of House 291

Front of House Small Business Back of House 2015 291

Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. " menu that takes inspiration from classic Canadian dishes and local ingredients. " menu includes a Maple Bacon Cheezeburger, Poutine and Split Pea Soup alongside by CHLOE.'s and Plant Based News. by CHLOE Expands into Canada. by CHLOE.'s

Retail 226

Retail Consumer Goods Point of Sale Seasonal Menu 226

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. We’re just there to facilitate it.”

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. ” The menu features classic sandwiches, pitmaster sandwiches, smoked meat plates, brisket tacos, sides and slushees.

Food 324

Food Food Supply Fast Casual Small Business 324

Perfect Daily Grind

OCTOBER 28, 2020

billion, selling more than 200 million units in the 12-year period between its launch and the 2015 financial year. And while the Starbucks recipe changed to include real pumpkin in 2015, the other ingredients (including the spice mixture) have largely remained untouched for almost 20 years. A Seasonal Staple.

2003 138

2003 Café Seasonal Menu Beverage 138

7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper.

BOH 195

BOH Restaurant Law Back of House Front of House 195