Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Although the menu is limited, the drinks are really nice.

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EATER

JULY 22, 2021

Twenty years ago Ronald Zorrilla was making a similar trip to the beach, but over dirt roads in the Dominican Republic while seated in the bed of his uncle’s pickup truck. Food is always central,” she goes on. “It Last time, Zorrilla brought a Greka percolator and dominoes to help them feel at home, plus a menu of burgers and hot dogs.

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Back of House Front of House Food Truck 2009 144

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. If you’re looking for delicious Ethiopian food, Bunna Cafe is the place to be. So not only is it the best place for Ethiopian food, it’s one of the best for vegan people. And what is Italian food without wine? Bunna Cafe.

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Reservations Seasonal Menu Online Ordering Back of House 112

EATER

OCTOBER 28, 2020

The Farmer’s Wife alleges the pages are “inaccurate and suggests that The Farmer’s Wife is offering to make food that it does not actually make and has never made,” which the lawsuit claims hurts the restaurant’s reputation, and leads customers to become frustrated with service the restaurant never agreed to provide in the first place.

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Restaurant Law Customer Service Food Truck Online Ordering 112

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The food at Jester King is an experience you won’t forget. Zilker Brewing.

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Brewery Serving Seasonal Menu Online Ordering 117

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . "Blendid "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.

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Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

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Franchise Franchising Food Truck Loyalty Program 172

Restaurant Clicks

APRIL 1, 2021

The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. Everything is farm fresh, and the rotating menu keeps things interesting each time you return. Their menu is short – you can get a cheeseburger, fries, or a few other veggies on the side. Order Pickup.

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Bar Seasonal Menu Small Business Outdoor 78

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

OCTOBER 27, 2021

Dozens of pizzas are on the menu, but my favorites are the Mulberry Street with Italian Sausage, bell peppers, red onions, tomato sauce, and mozzarella, and the Bella Bambina with pancetta, caramelized onions, tomato sauce, mozzarella, and smoked gouda. Other popular menu items include the Caprese salad and the homemade meatballs.

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Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

MARCH 26, 2021

In the coming months, restaurants across Arkansas, Kansas, Missouri and Oklahoma will undergo renovations without disrupting the amazing service and incredible food quality guests have come to love. Before and After. From now through May, KFC U.S. Along with a one-time product donation to Meals on Wheels America from KFC U.S.,

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

EATER

MARCH 17, 2022

A volunteer prepares food in to-go containers at Ramen vs Marketing. Those restaurants joined other hotspots like the Kyiv Food Market, a buzzy food hall that debuted in 2019, and Ramen vs Marketing, a local chain of ramen shops launched in 2016. Courtesy Mary Mykhailenko. For six years in the U.S.,

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. .” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. US Foods' Helping Hand. US Foods Holding Corp.

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Tip Distribution Healthcare Hospitality Food Supply 170

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 18, 2022

He started out in the food business in the 1990s, first selling hot dogs, then running restaurants, and, finally, operating a sprawling catering company called Concord that now effectively functions as the parent company of the Wagner Group. Who is this preposterously notorious food-industry professional? At the time, St.

Catering 105

Catering Back of House Food Truck Food Supply 105

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.” The company currently owns and operates six locations in Southern California.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. The “picnic” experience at Piot Sévillano. Piot-Sevillano.

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Back of House Tourism Hotels Vineyard 107

Modern Restaurant Management

MAY 5, 2020

With the strategic and financial backing Jay and his team bring, we will continue to focus on key operational initiatives to improve guest experience, menu development, and focus on the growth of our brand. This investment brings the company's total funding to $66 million since it was founded in 2015.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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2020 Loyalty Program Point of Sale 2019 192